R|C Brazilian Steakhouse

Its amazing as always. Definitely a must

Atmosphere: 5

Food: 5

Service: 5

The hostess was very nice and every one of the servers had a smile and were extremely polite. The food was amazing. The sirloin and filet were cooked just right and the grilled pineapple! delicious! We have found our anniversary spot.

Atmosphere: 5

Food: 5

Service: 5

Horrible hygienity. The plate was dirty with food residual and the spoon for dessert tasted like bleach! It was such a strong smell that my friend could smell it from across the table! I spent almost 80 dollars on this meal. I came back home feeling nauseous and throwing up. And they charged me extra 3% surcharge for using credit card without telling us first.....

Visited for the first time and we had such a great experience at this Brazilian buffet! George, José, and Tommy gave us wonderful service — they were super friendly, attentive, and made us feel right at home. Their warmth and kindness really stood out and made the whole visit special.

Big thanks to the bartender too! She made us some drinks that looked simple but turned out to be some of the best we’ve had in Iowa — so refreshing and perfectly made.

We left really happy and can’t wait to come back. Highly recommend this place!
Thank you all for such a memorable evening! 🌟

Atmosphere: 5

Food: 5

Service: 5

I love going there with my family for some picanha and caipirinha. Service is always great and I always leave very full!

Atmosphere: 5

Food: 5

Service: 5

Came here for my wife’s birthday sat us immediately with large party. Food was amazing and continuously flowing. Service was great never worried about drinks.

Atmosphere: 5

Food: 5

Service: 5

Always the best place to spend your birthday! Been coming here for years and it never disappoints. Caipirinha is a must-have, and the margaritas are phenomenal

Atmosphere: 5

Food: 5

Service: 5

Really good food, but expensive!! Dinner for two, one drink each, $200....

Atmosphere: 5

Food: 5

Service: 5

Very good food

Atmosphere: 5

Food: 5

Service: 5

Exceptional. Didn't know what to expect. The service was amazing. The waitress and staff were so patient with us being that it was our first time. They did not rush us after we stayed past closing and even insisted we get a dessert, which did not disappoint. The food was absolutely amazing. The flavors of that meat literally punches you in the mouth. I was shocked when I took the first bite of steak. The meats just kept coming. There was at least 12 different type of meats they brought out to us. From duck to lamb, chicken, & different cuts of steak. And that steak! Omg, the steak was cooked to pefection. Not one dry piece of meat touched my lips that night. Cannot wait to come back I literally marked the day on my calendar. Exquisite work you guys. The best steakhouse in the QC.

Atmosphere: 5

Food: 5

Service: 5

We scheduled for a party of 8 at 7:45 pm. I’m not sure why this place closes at 8:30 pm on a Saturday night but it was obvious the serving and cooking staff didn’t want us there. The serving staff was rushing us and the chef came out and said we needed to eat faster or the meet would be overcooked. Half of the staff was sitting at the bar eating the access food I am assuming. For a $600 meal we were greatly disappointed. If the owner of this business was there this night they would have been shocked. Go give another steakhouse your business.

Atmosphere: 2

Food: 3

Service: 1

Service was great. Multiple waiters came to check on us. Cheese bread was good but the baguette was better. Garlic mashed potatoes and fried banana were heavenly. Their salad bar was interesting. Lobster bisque was pretty decent, all the other stuff was okay/salad. I used a lot of the chimichuri/vinigarette. We tried the sirloin, picanha, pork loin, sausage, filet, chicken drumsticks, pineapple, and lamb I believe. Sirloin came and it was very medium rare. Like there wasn’t a single cut of medium rare and we had told the waitress (when she asked us before the meat came) that I liked medium my wife liked medium well. Guy comes over and cuts us both huge pieces of medium rare. I mean, if you like that kind of meat then go crazy. The sirloin is pictured on the right. Anyways, the texture was absolutely diabolical. I can’t with that rare of meat. It reminds me as if I’m eating into flesh. Just nasty. Sorry guys no offense. Anyways, we didn’t let this stop us though. The picanha was okay, little salty, not bad. Didn’t get more though because they continued to try to bring us the picanha or sirloin 4-5 times, when it was either medium rare/rare or we were waiting for a better cut. Anyways, the lamb was just not good. I don’t know if we just don’t like lamb, I haven’t tried a lot of lamb. Neither of us liked the texture or flavor. I don’t even know how to explain it other than a big flesh ball of fat and a unpleasant taste. So pass on that. Chicken drumstick was okay just tasted like a grilled chicken drum. The pineapple was fantastic. Loved it. Then finally the filet mignon came and oh my gosh. This was amazing (pictured on the left). Absolutely fantastic. Finally something worth while. Amazing texture flavor sear I mean I was in heaven. The sausages were very good, juicy, flavorful. So we waited for more filet and they did bring us it. Great service. I guess my only advice to the restaurant is to take your time (even if you have to wait) to make more then just medium rare/rare steaks. I feel like most people would prefer the cheaper cuts to be medium-well done and the filet medium rare- medium.

Atmosphere: 5

Food: 2

Service: 5

Me and my wife went there for the first time and really enjoyed it. Although the only critique would be the go stop, tabs were not really looked at by the people bringing the meats, and it felt rushed. Everything was really good though, including the service.We'll go back

Atmosphere: 5

Food: 5

Service: 5

Food was amazing and the service was awesome. The progression of the items coming out was great.

I drove an hour and a half yesterday, arrived at 7:40 PM. Only with to be told that they would not serve me because they were not busy enough. 740 is hardly late for a weekend supper at a steakhouse. They are 'open' till 8:30. It's not like I got there 10 minutes till. I got to make the hour and a half journey back home hungry. Was very disappointed.