Great food and excellent service. Fu Qiang was the best waiter!!
jade F
Very good place. I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Legs, King Crab
Joe Broggio
Took my wife here for her birthday. She really enjoyed the blue and dungeness crab.
Atmosphere: 3
Food: 5
Service: 4
Deez Bees
I was so excited to try Yummy Crab. I ordered the lobster tail and king crab and was unfortunately disappointed. For the price (bill was $140) I expected better, the King crab legs were small with not much meat inside, they seemed to be overcooked and frozen. The lobster tail was the same way- I’ve had good king crab legs and lobster tail and don’t mind paying that kind of $ for good quality seafood but Yummy Crab wasn’t it. They’re charging people fresh seafood prices and serving people frozen seafood out of a box. I most likely will not go back.
Atmosphere: 5
Food: 2
Service: 5
Kylie Boldt
Waited at least 5 minutes to be helped at the barn to pay then another 20 minutes past my scheduled pick up time. There was one table seated there other than myself (it was not busy) didn't even get a sorry for the wait 👎🏻
Not sure if drawing hearts on receipts is standard here but the food was good.
Atmosphere: 4
Food: 5
Service: 4
Kiyrra Morris
Little to no crab meat, everything was over cooked. And little to no food period. server was not attentive. Very disappointed
Atmosphere: 2
Food: 1
Service: 1
amber stavenger
The crab cakes were so brown I didn’t know what they were. I have eaten crab cakes from all over the USA and this was disgusting. I told the waitress they were gross and never once offered to take them off the bill. Will never come here again.
Atmosphere: 5
Food: 1
Service: 1
Tristan Eades
Dinner, Drama, and the Unexpected Elegance of Crab Leg Surgery. Yummy Crab doesn’t try to fool you. From the outside, it looks exactly like what it is: a seafood joint, wedged between a Kwik Star, bitcoin ATM, and a radiation therapy center. You walk in expecting chaos, and you get it in a bag, with butter, spice, and plastic gloves. The food? Overcooked for my taste. Cajun shrimp and sausage that felt more like a dare than a dish. Hushpuppies were the familiar, reliable friend in a chaotic boil. But let me be clear: this review isn’t about me. This is about my niece, who approached her crab legs like a surgeon in a final exam. Gloves on. Scissors out. Crustaceans didn’t stand a chance. I’ve seen less precision in operating rooms and prison break scenes. I watched her extract claw meat with the determination of someone born for the blade or the morgue. If she doesn’t end up in medicine, she’s destined to be an elite assassin on Yellowstone: Midwest Division. The whole thing had this strange cinematic energy like at any moment, Walton Goggins might slide into the booth beside us, whispering something cryptic: “She was born for the shell, friend… but the world wasn’t ready.” Service was slow, my second beer arrived after the carnage had ended, but the server was kind, clearly doing her best in a packed house. It’s hard to fault anyone when the table’s covered in spice-stained gloves and everyone’s smiling through the burn. So no, it’s not fine dining. It’s messy. It’s loud. It’s expensive for Davenport. But it gave my niece joy. And that, my friend, is five stars every time.
Seafood broil was great! Nice flavor…waitress was very nice. I’d definitely come back.
Not to bad. Seafood could be more fresh for the price their charging.
Overall not bad. Would try it again 👍
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fried Shrimp, Corn, Fries, Chicken Wing
The best in the QC
I liked the corn
Great food and excellent service. Fu Qiang was the best waiter!!
Very good place. I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Legs, King Crab
Took my wife here for her birthday. She really enjoyed the blue and dungeness crab.
Atmosphere: 3
Food: 5
Service: 4
I was so excited to try Yummy Crab. I ordered the lobster tail and king crab and was unfortunately disappointed. For the price (bill was $140) I expected better, the King crab legs were small with not much meat inside, they seemed to be overcooked and frozen. The lobster tail was the same way- I’ve had good king crab legs and lobster tail and don’t mind paying that kind of $ for good quality seafood but Yummy Crab wasn’t it. They’re charging people fresh seafood prices and serving people frozen seafood out of a box. I most likely will not go back.
Atmosphere: 5
Food: 2
Service: 5
Waited at least 5 minutes to be helped at the barn to pay then another 20 minutes past my scheduled pick up time. There was one table seated there other than myself (it was not busy) didn't even get a sorry for the wait 👎🏻
Service: 1
There was bug in my food
Atmosphere: 2
Food: 1
Service: 5
Restaurantji Recommends
My favorite food 😋
Atmosphere: 5
Food: 5
Service: 5
Not sure if drawing hearts on receipts is standard here but the food was good.
Atmosphere: 4
Food: 5
Service: 4
Little to no crab meat, everything was over cooked. And little to no food period. server was not attentive. Very disappointed
Atmosphere: 2
Food: 1
Service: 1
The crab cakes were so brown I didn’t know what they were. I have eaten crab cakes from all over the USA and this was disgusting. I told the waitress they were gross and never once offered to take them off the bill. Will never come here again.
Atmosphere: 5
Food: 1
Service: 1
Dinner, Drama, and the Unexpected Elegance of Crab Leg Surgery.
Yummy Crab doesn’t try to fool you. From the outside, it looks exactly like what it is: a seafood joint, wedged between a Kwik Star, bitcoin ATM, and a radiation therapy center. You walk in expecting chaos, and you get it in a bag, with butter, spice, and plastic gloves.
The food? Overcooked for my taste. Cajun shrimp and sausage that felt more like a dare than a dish. Hushpuppies were the familiar, reliable friend in a chaotic boil. But let me be clear: this review isn’t about me.
This is about my niece, who approached her crab legs like a surgeon in a final exam. Gloves on. Scissors out. Crustaceans didn’t stand a chance. I’ve seen less precision in operating rooms and prison break scenes. I watched her extract claw meat with the determination of someone born for the blade or the morgue. If she doesn’t end up in medicine, she’s destined to be an elite assassin on Yellowstone: Midwest Division.
The whole thing had this strange cinematic energy like at any moment, Walton Goggins might slide into the booth beside us, whispering something cryptic:
“She was born for the shell, friend… but the world wasn’t ready.”
Service was slow, my second beer arrived after the carnage had ended, but the server was kind, clearly doing her best in a packed house. It’s hard to fault anyone when the table’s covered in spice-stained gloves and everyone’s smiling through the burn.
So no, it’s not fine dining. It’s messy. It’s loud. It’s expensive for Davenport.
But it gave my niece joy. And that, my friend, is five stars every time.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Snow Crab, Snow Crab Legs, Dungeness Crab, Dungeness Crab 1 lb
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