Customers` Favorites
Customers` Favorites
“I am a celiac and was pleasantly surprised that they have a whole gluten-free menu with lots of options! One of the servers said that she is a celiac, too. That was cool.
The only thing that made me nervous was the wooden cutting boards they served my gluten free food on. Not sure how they clean them, or if they keep them separate from gluten serving boards, but I know we should mistrust all wooden utensils due to their absorbency. These had obvious cut marks on them and everything.
Happily though, I didn't feel and signs of being glutened. With major gluten ingestions I definitely feel symptoms, and I had none to report here. Hopefully that bodes well.
Dietary restrictions: Celiacs may want to be wary but I think that, pending confirmation about their serving boards, this should be safe. I did not experience symptoms of having gotten glutened, at least. The food was delicious.“
Customers` Favorites
“Three of us had supper last night around 8:30 pm. Gabe was our server. That young man always has a smile on his face and kept our water and soda filled. He was very prompt with everything he did for us. God bless you, Gabe. You are an exceptional person and server and you DO make eating out enjoyable. Thanks so much!“
Customers` Favorites
“Brought my wife for her birthday and it was incredible. The service alone was a 10/10 from the second you walk in the door. The food was also amazing and well worth the money.“
Customers` Favorites
“Food was delicious as usual. We love Longhorn. Our problem was more with the server. Lizzie was mannerly and courteous but was always in a rush even though the restaurant was not close to full. We were seated at 5:40pm on a Tuesday evening. We got the feeling that she didnt want to give us time to ask for anything. She definitely did not go out of her way as a server to see if we needed anything else other than our food that we ordered. We usually have exceptional service here but we were somewhat dissapointed.“
Customers` Favorites
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“Unbelievable food and service. My steak was cooked so perfect I could’ve cut it with a spoon.“