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Customers` Favorites
Customers` Favorites
“Sydney gave our table great service. The bicyclers (50, 60, 70, 80 year olds) started to arrive early from the Ragbrai Event and commodeered the window table while the rest arrived in due time. Cheese curds, pickles chips drinks and plenty of water were Sydney doing her best to keep these old guys entertained while we waited for everyone to bike their hot, tired butts into town. I had a chef salad that was loaded. So good. Others had sandwiches and fries. Food was the best case scenario bar food. She really wowed them with her never writing anything down and not forgetting or mistaking ANYTHING. Very good place.“
Customers` Favorites
“Good food! Better people!“
Customers` Favorites
“Daily specials are very good“
Recommended
Customers` Favorites
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“typically the breakfast is the to go to ... however the chefs don't seem to care about serving/selling over burnt English muffins and toast that's hard as a rock.. couldn't even enjoy it and had to waste it. perhaps double check the quality and the hash browns are a bit undercooked. do better“