“Let’s do this by the numbers-
35- The number of years I’ve been working in restaurants.
20- The number of years my friend has been trying to get me to Mason City to try her favorite hometown restaurant.
4- The number of hours we drove, round trip to finally get me to The Northwestern. No other reason to come to Mason, just this restaurant.
1- The ranking of this filet versus any steak I’ve ever had in a restaurant in my life. Perfectly seasoned, melt in your mouth texture, and prompt, no nonsense service.
For the sake of clarity and with no trace of hyperbole: this is the best steak I’ve ever had in a restaurant.“
“Let’s do this by the numbers- 35- The number of years I’ve been working in restaurants. 20- The number of years my friend has been trying to get me to Mason City to try her favorite hometown restaurant. 4- The number of hours we drove, round trip to finally get me to The Northwestern. No other reason to come to Mason, just this restaurant. 1- The ranking of this filet versus any steak I’ve ever had in a restaurant in my life. Perfectly seasoned, melt in your mouth texture, and prompt, no nonsense service. For the sake of clarity and with no trace of hyperbole: this is the best steak I’ve ever had in a restaurant.“