Center Street Bar & Grill
$ • Pet Friendly, Gluten-Free, American
Hours:
103 E Center St, Monona
(563) 539-8370
About Center Street Bar & Grill
Customers' Favorites
Center Street Bar & Grill Reviews
Ordered off the new Fri/Sat night menu, to go, tonight (1/31/26) and it was Fantastic! The pork chop melts in your mouth, the shrimp skewers were perfectly done, and those garlic mashed potatoes are the chef's kiss! Keep up the great work Center Street! Monona is lucky to have you! Look forward to our next order.
It was a great meal. Our waitress (Emily) was fantastic! Thanks for a great time.
Center Street Bar & Grill: Monona's Gem
Overall: ★★★★★
Center Street Bar & Grill in Monona is an absolute must-visit! The food is phenomenal, with highlights like the decadent 3 Pigs sandwich and the heavenly cheesecake. Their Sunday breakfast is a local favorite, offering a delicious and satisfying start to the day.
The atmosphere is warm and inviting, and karaoke nights add a fun and lively vibe. The service is consistently friendly and attentive, making you...read full review
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 7PM |
Center Street Bar & Grill is a welcoming establishment known for its delicious Turkey Mango dish and homemade cheesecakes. The restaurant offers a decent selection of drinks and a clean, spacious interior, with a wheelchair available at the back for accessibility. The service is friendly and efficient, ensuring a pleasant dining experience.
The establishment has received positive reviews, with customers praising the exceptional food, including the decadent 3 Pigs sandwich and the heavenly cheesecake. The Sunday breakfast is a local favorite, providing a delicious and satisfying start to the day. The atmosphere is warm and inviting, with karaoke nights adding a fun and lively vibe.
The service is consistently attentive and friendly, making customers feel right at home. Additionally, the restaurant caters to gluten-free diners, with the manager explaining the clearly marked menu options and a dedicated fryer for cheese curds.