New American Restaurants near Sergeant Bluff, IA

“Food is always amazing; but, love the service / people! Meatloaf Thursday is our favorite!“

“Stumbled on this little gem while visiting family in the area. Wasn’t quite sure what to expect for Filipino -American cuisine in Iowa. We were pleasantly surprised. We ordered Pancit Bihon, Beef Kaldereta Stew, Lumpiang Shanghai, and the Korean BBQ plate. The food was great! We found authentic flavors, and generous portions. What a great find!!
And we loved the reminders that lumpiang aren’t egg rolls!“

“As usual, our meal was outstanding. From the appetizer to the special birthday dessert for one of our party, everything was great. We were seated right near a window looking out on the beautiful outdoor seating area and the river. It was a busy night for the restaurant, but the service was still good. Our only concern was that it seemed like the prices were a little higher than we were used to. But considering we were there for a special reason with our family, it was worth it.“

“Stepping into the Diving Elk, you feel sophisticated. This gem is one of Sioux City's best as far as restaurants and bars go in the area with an evolving, seasonal menu that will make you want to try something new every time you visit! Don't sleep on the classics like the truffle fries and brussel sprouts though, there's a reason those always stay. Also try out their weekend specials! After your visit, you'll know why this place consistently has a "Siouxland's Best Bar Tender" nominee. They are experts in their craft with an incredible selection of cocktails and craft beers. Sioux City is lucky to have such a trendy, vibrant spot for the foodies out here.“

“They know my order before I do!! They are so sensitive to the unique requests of regular customers!“

“My husband, child & I had never been to Opa Time. We moved here in Summer of 2020. I heard the “devastating” outcry from the public when the fire happened & how they wanted it back and they’d miss it and everything so forth. I thought it was horrible that it happened for the owners & hoped they had insurance. Come to the re-opening I hear about people wrapped around the building & how they don’t have a big enough parking lot & how it was blocking off traffic because so many people wanted to go to opa time to try their food. I thought hmm this much be some good stuff. I better wait until the hype settles and give them a shot. Brings me to tonight when we went in at just the right time. Not a sole was in the restaurant. No drive thru, nothing. We got our food brought out to us by a very nice man. It was probably the best fast food establishment I’ve seen in my life. And I think Jim’s burger is pretty great on Pierce. It suddenly got so busy and in the rain the man went out to get someone’s order so it would be ready by the time they got to the window. Talk about top notch service. Five stars isn’t enough!!! We will be back & with TIP money next time because they deserve it.“

“4.0 While a nice crispy waffle, are definitely at best cornmeal waffles. Barely a taste of cornmeal, definitely not cornbread waffles. The bell peppers are red and the skins are all that's there, surmising the flesh disintegrated because so they used frozen chopped. No jalapeno at all that I could taste or see. The andouille was diced way too small, the same amount but a larger dice would have added to the flavor combo. The chicken was prepared perfectly. The gravy was nice and light and didn't compete with the syrup. Syrup didn't come across with a bourbon caramel taste but it was a nice compliment to all the other seasonings. I'll come again and try something new. I had a lovely New Zealand Monkey Bay Sauvignon Blanc.“