Customers` Favorites
Customers` Favorites
“I used to love this Perkins but the last two times I haven't even been able to finish my meal because it had been way too salty. I tried to get some of the salt off my fries before eating them but it didn't help. i couldn't do anything about my burger being too salty. Sad because this particular Perkins has always been so good.“
Customers` Favorites
“Good place to eat. I've been to a lot of breakfast-centric restaurants, and this one was great. The time to wait to be seated was not long, nor the time for our order to be taken or the food delivered. The food was very good and the portions large enough to leave even a big guy like myself stuffed! The country fried steak is very large but does not subtract from quality to deliver quantity. The pancakes are the best I've ever had! The waitress was attentive and pleasant. Cost was about $37.00 before tip for 2 people.“
Customers` Favorites
“I ordered a variety of items for my daughter’s bridal shower. Each item was amazing. From the mini cinnamon rolls to the bread everyone came back for seconds.“
“Stopped by the one on Floyd Blvd today and I was hit with the smell of deliciousness walking through the door. So many items to choose from and they were huge! Everything tasted fantastic! We will definitely go back and try more. Love that there are 2 locations as well. 5 🌟🌟🌟🌟🌟 You MUST give Cleo's a try!!“
“I order my kids' birthday cakes each year from Sunkist. They are always absolutely phenomenal! Reasonable prices, stunningly decorated and absolutely delicious! I can't say enough good things about Sunkist! Thank you, again y'all are amazing!“
Customers` Favorites
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“We always love coming here for a sweet treat and it's always yummy. The place is always clean, the staff are always super duper nice, and it's definetly sanitary.They all wear gloves and keep their hair away from the cookies.
Parking: There is always space to park unless they're super busy.
Kid-friendliness: Kid friendly for sure! When my younger siblings come in with me the staff give them high-fives, and talk too them about cookies.“