As always, fantastic food (Charlie Boy). Highly recommended. A Schooner sure helps too.
Bud Holtzen
Awesome Charlie
Atmosphere: 3
Food: 4
Service: 4
Truman Dacken
Always great service, great prices. Great invironment. Can't miss it
Atmosphere: 5
Food: 5
Service: 5
Kristopher Cummings
Charlie Boys and a Schooner nothing else needs to be said!!!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Charlie Boy and Schooner
Amy Kish
Great sandwich, nice cold beer, good prices
Stoy Asmussen
A staple of Sioux City and while I like Beer my Wife drinks Red Wine so we will stay longer next time if you have a Cabernet.
Atmosphere: 4
Food: 3
Service: 4
Jeff Przybylo
The Charlie boy is my new guilty pleasure. I love this sandwich.
Atmosphere: 5
Food: 5
Service: 4
Devin DeLeeuw
Stop in and get some Charlie Boys. You will not be disappointed. Great little destination bar.
Atmosphere: 5
Food: 5
Service: 5
cmlarvick
What is a Charlie Boy you ask? Well, let’s get that out of the way. If you don’t care about this, or a little history, just skip to the next paragraph. Depending on what part of the country you are from, it will be one of numerous names which are basically all the same thing. A Tavern, a Loose Meat, or a Made-Rite. It’s basically cooked and seasoned burger in a bun, with your choice of ketchup, mustard, pickles, cheese, etc. the secret is in how the meat is cooked down. Is it a Sloppy Joe? No… those have tomato sauce/paste, and the others won’t. Fun fact, the Tavern sandwich, was first created as a “steamed hamburger” in 1920 by Carroll Dietz of Missoula Montana, and then in 1934 imitated by Abraham Kaled at the “Ye Olde Tavern” in Sioux City Iowa, which used to sit at 14th & Jackson. Anyhow, there’s a variety of ways it can be called or recognized.So as described above, it’s ground beef seasoned to taste good, and then placed on a bun. I’ve found typical toppings to be ketchup, mustard, pickles and onion, however, some places, like here at Miles Inn with their Charlie Boy, offer a slice of cheese as well. To me, I absolutely love cheese, but I could take it or leave it on this sandwich, as it can kind of drown the flavor of the meat as well in my opinion. Otherwise, I don’t want to sound critical, but I don’t see much that makes this sandwich here stand out much against the many other good ones I’ve tried. It’s good, don’t get me wrong, but this place is known, even nationally to have one of the best. Eh… it’s good, but I just don’t see it making that high of a list.Service was good., staff was friendly. Atmosphere, not our kinda of crowd. We were out for an evening cruise on the bike and stopped when it was later out, so more of the louder drinking crowd was there. Not really our thing when we’re going out to eat a meal. Other than that, it was pretty decent over all.We personally won’t be in a big hurry to get back, because there are so many places we’d rather eat, but it would certainly be worth a try again sometime.
Atmosphere: 3
Food: 4
Service: 4
minnesota monte
Smiles for Miles. Very busy at peak hours but worth any wait. Definitely coldest beer in town.
Love the Charlie Boys! IMHO these & Tastees are "made right". (Loose meats, like pizza, are a taste you grow up with. These 2 are the best to me.) Bring on the peppery goodness!Can't beat the friendly service here!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Killians Red, Charlie Boy and Schooner, Charlie Nachos, Charlie Boy and a Schooner of Killian
Donald Morris
It's a staple of the community, I've been going there for years. Used to play against their pool team.
John B.
Oh my god. Best cold beers, atmosphere and the Charlie Boy is to die for!! Cash only establishment. Best place!!!!!
Bobby P
My girlfriend meldoy Kennedy aka melody abelson has been sleeping with a married man named Chris Somsky. I feel bad for his wife Erica Somsky
Ron Heydon
Service is great, beer was cold and the Charlie Boy was delicious.
As always, fantastic food (Charlie Boy). Highly recommended. A Schooner sure helps too.
Awesome Charlie
Atmosphere: 3
Food: 4
Service: 4
Always great service, great prices. Great invironment. Can't miss it
Atmosphere: 5
Food: 5
Service: 5
Charlie Boys and a Schooner nothing else needs to be said!!!!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Charlie Boy and Schooner
Great sandwich, nice cold beer, good prices
A staple of Sioux City and while I like Beer my Wife drinks Red Wine so we will stay longer next time if you have a Cabernet.
Atmosphere: 4
Food: 3
Service: 4
The Charlie boy is my new guilty pleasure. I love this sandwich.
Atmosphere: 5
Food: 5
Service: 4
Stop in and get some Charlie Boys. You will not be disappointed. Great little destination bar.
Atmosphere: 5
Food: 5
Service: 5
What is a Charlie Boy you ask? Well, let’s get that out of the way. If you don’t care about this, or a little history, just skip to the next paragraph. Depending on what part of the country you are from, it will be one of numerous names which are basically all the same thing. A Tavern, a Loose Meat, or a Made-Rite. It’s basically cooked and seasoned burger in a bun, with your choice of ketchup, mustard, pickles, cheese, etc. the secret is in how the meat is cooked down. Is it a Sloppy Joe? No… those have tomato sauce/paste, and the others won’t. Fun fact, the Tavern sandwich, was first created as a “steamed hamburger” in 1920 by Carroll Dietz of Missoula Montana, and then in 1934 imitated by Abraham Kaled at the “Ye Olde Tavern” in Sioux City Iowa, which used to sit at 14th & Jackson. Anyhow, there’s a variety of ways it can be called or recognized.So as described above, it’s ground beef seasoned to taste good, and then placed on a bun. I’ve found typical toppings to be ketchup, mustard, pickles and onion, however, some places, like here at Miles Inn with their Charlie Boy, offer a slice of cheese as well. To me, I absolutely love cheese, but I could take it or leave it on this sandwich, as it can kind of drown the flavor of the meat as well in my opinion. Otherwise, I don’t want to sound critical, but I don’t see much that makes this sandwich here stand out much against the many other good ones I’ve tried. It’s good, don’t get me wrong, but this place is known, even nationally to have one of the best. Eh… it’s good, but I just don’t see it making that high of a list.Service was good., staff was friendly. Atmosphere, not our kinda of crowd. We were out for an evening cruise on the bike and stopped when it was later out, so more of the louder drinking crowd was there. Not really our thing when we’re going out to eat a meal. Other than that, it was pretty decent over all.We personally won’t be in a big hurry to get back, because there are so many places we’d rather eat, but it would certainly be worth a try again sometime.
Atmosphere: 3
Food: 4
Service: 4
Smiles for Miles. Very busy at peak hours but worth any wait. Definitely coldest beer in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charlie Nachos
Restaurantji Recommends
Love the Charlie Boys! IMHO these & Tastees are "made right". (Loose meats, like pizza, are a taste you grow up with. These 2 are the best to me.) Bring on the peppery goodness!Can't beat the friendly service here!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Killians Red, Charlie Boy and Schooner, Charlie Nachos, Charlie Boy and a Schooner of Killian
It's a staple of the community, I've been going there for years. Used to play against their pool team.
Oh my god. Best cold beers, atmosphere and the Charlie Boy is to die for!! Cash only establishment. Best place!!!!!
My girlfriend meldoy Kennedy aka melody abelson has been sleeping with a married man named Chris Somsky. I feel bad for his wife Erica Somsky
Service is great, beer was cold and the Charlie Boy was delicious.