Went last night with my husband and had the best server in Sioux City named Jessica. She was amazing and so personable. The food was great. I love their black and white pizza, but we got nachos and birra tacos which were excellent! Tripleberry marg hit the spot as well. All in all, food was great, service was better!
Atmosphere: 5
Food: 5
Service: 5
SAMCROfanatic44
I used to eat here a couple years back and I LOVED the Southwest chicken alfredo. The cook said it took hours just to make the sauce. Went back a week ago for vacation hoping to experience this dish again only to find that it tasted totally different. The used fettucine noodles instead of the classic angel hair pasta, the sauce straight up looked like it came from a jar at the store and was bland, the toast was burnt and chicken was super dry. I don't know if there is a new owner or different cook but this was greatly disappointing. I shared this meal with my wife on our first date and was hoping to capture some of that nostalgic feeling with this dish because my wife loved it as well. Extremely disappointing. Do better Rebos. The only saving grace was that the nachos were somewhat decent. BRing back yesteryear Rebos!! Please!!! Whatever changes you made in the last two years, undo it!!!
Atmosphere: 4
Food: 1
Service: 4
K O
Haven’t been back SUX City for 12 years and the classic Rebos moved next door and was very extremely disappointed on what has happened to it. Empty, no table volume, & I was the only 1 in the establishment. Asked for a bottle of red and the wine menu, and I got a bottle with the cork broken and had to show the gal how to open a bottle of wine with key. To the owners, I would cut my losses and close the doors. I use to work at the original Rebos & I would have been fired for that small performance. The expectation is in the dumpster that is on fire.
Atmosphere: 1
Food: 1
Service: 1
Mary Cain
Good food, be sure to ask about heat levels
Atmosphere: 4
Food: 4
Service: 4
Robert Pierce
My wife’s train wreck skillet was awesome! My burrito was very cool, even the plate was cool. Tasted good but next time I will order it hot and see what happens. I think the waitress thought I was kidding.
Atmosphere: 4
Food: 3
Service: 5
Margi Culhane
Fresh and delicious!
Jaime Rodriguez
Wow Alfredo past from a Campbell soup can is a new low Had never been to a restaurant that does not at least try to cover their track when they do t actually cook their o. Food also 3 or more stalls closed at restrooms and please tell me who has all their tap not working o. The weekend …
Was just there on New Year’s Eve. It was one of the worst dining experiences I have ever had. The waitress was new and was awesome, but everyone else was dragging her down and they were terrible. After 20 minutes, I finally got my drink from the bar. We got the special of the night and after an hour and 20 minutes, we finally had our appetizer and 10 minutes later came our soup. Our waitress was nice enough to get a drink comped for us, but that took 15-20 minutes to get and she made it herself cause she couldn’t get the bartender to do it. When we finally got our meal, the mashed potatoes and steaks were not hot. As the other waitress was bringing out our meal, she mentioned steak knives, then after 4 minutes we still had no knives so we went back to ask for knives ourselves. The staff finally saw that we were upset and came over. The one lady said that she’d get the manager to speak to us. The manager never came over. Also, one of our orders was supposed to have coleslaw and got potatoes instead. We called the owner cause we know him and he apologized but didn’t seem to care enough to act like he wanted to do anything about it.
Kassandra Cline
Bacon wrapped shrimp and chicken quesidillas were amazing! Shout out to our bartender Rhea for making it a great experience!
I had the Southwest Alfredo. It was amazing. The chicken was well cooked and the sauce was very good. I'm not very good with to much spice and this was perfect for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwestern Alfredo
Alicia Frost
The atmosphere was great. The table was sticky, and another table I sat at was also sticky. The bartender waiter was okay. He saw me move tables. I know he saw me struggling also with the food. I will usually eat my food even if not that good because I am hungry and do not want to go somewhere else. The corn muffin with jalapeño was burnt noticeably to where it shouldn’t have been served and my food was supposed to have chicken and shrimp, but only had chicken. It also had the worst flavor in spices I have ever tried. I feel like cook was a 10 year old playing with spices. My gf got a Chimichanga that was good-ish, but pretty small. I would have ate that and not been upset, so maybe an off day, but definitely they should consider taking the meal off I ordered my gf thought it was disgusting also and the muffin the waiter shouldn’t of served it.
Went last night with my husband and had the best server in Sioux City named Jessica. She was amazing and so personable. The food was great. I love their black and white pizza, but we got nachos and birra tacos which were excellent! Tripleberry marg hit the spot as well. All in all, food was great, service was better!
Atmosphere: 5
Food: 5
Service: 5
I used to eat here a couple years back and I LOVED the Southwest chicken alfredo. The cook said it took hours just to make the sauce. Went back a week ago for vacation hoping to experience this dish again only to find that it tasted totally different. The used fettucine noodles instead of the classic angel hair pasta, the sauce straight up looked like it came from a jar at the store and was bland, the toast was burnt and chicken was super dry. I don't know if there is a new owner or different cook but this was greatly disappointing. I shared this meal with my wife on our first date and was hoping to capture some of that nostalgic feeling with this dish because my wife loved it as well. Extremely disappointing. Do better Rebos. The only saving grace was that the nachos were somewhat decent. BRing back yesteryear Rebos!! Please!!! Whatever changes you made in the last two years, undo it!!!
Atmosphere: 4
Food: 1
Service: 4
Haven’t been back SUX City for 12 years and the classic Rebos moved next door and was very extremely disappointed on what has happened to it. Empty, no table volume, & I was the only 1 in the establishment. Asked for a bottle of red and the wine menu, and I got a bottle with the cork broken and had to show the gal how to open a bottle of wine with key. To the owners, I would cut my losses and close the doors. I use to work at the original Rebos & I would have been fired for that small performance. The expectation is in the dumpster that is on fire.
Atmosphere: 1
Food: 1
Service: 1
Good food, be sure to ask about heat levels
Atmosphere: 4
Food: 4
Service: 4
My wife’s train wreck skillet was awesome! My burrito was very cool, even the plate was cool. Tasted good but next time I will order it hot and see what happens. I think the waitress thought I was kidding.
Atmosphere: 4
Food: 3
Service: 5
Fresh and delicious!
Wow Alfredo past from a Campbell soup can is a new low Had never been to a restaurant that does not at least try to cover their track when they do t actually cook their o. Food also 3 or more stalls closed at restrooms and please tell me who has all their tap not working o. The weekend …
Food with a sense of place
Food Experience with a sense of place
Atmosphere: 5
Food: 5
Service: 5
Dark, good not wow and expensive
Restaurantji Recommends
Tacos were amazing and fast!
Was just there on New Year’s Eve. It was one of the worst dining experiences I have ever had. The waitress was new and was awesome, but everyone else was dragging her down and they were terrible. After 20 minutes, I finally got my drink from the bar. We got the special of the night and after an hour and 20 minutes, we finally had our appetizer and 10 minutes later came our soup. Our waitress was nice enough to get a drink comped for us, but that took 15-20 minutes to get and she made it herself cause she couldn’t get the bartender to do it. When we finally got our meal, the mashed potatoes and steaks were not hot. As the other waitress was bringing out our meal, she mentioned steak knives, then after 4 minutes we still had no knives so we went back to ask for knives ourselves. The staff finally saw that we were upset and came over. The one lady said that she’d get the manager to speak to us. The manager never came over. Also, one of our orders was supposed to have coleslaw and got potatoes instead. We called the owner cause we know him and he apologized but didn’t seem to care enough to act like he wanted to do anything about it.
Bacon wrapped shrimp and chicken quesidillas were amazing! Shout out to our bartender Rhea for making it a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caribbean Bacon Wrapped Shrimp
I had the Southwest Alfredo. It was amazing. The chicken was well cooked and the sauce was very good. I'm not very good with to much spice and this was perfect for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwestern Alfredo
The atmosphere was great. The table was sticky, and another table I sat at was also sticky. The bartender waiter was okay. He saw me move tables. I know he saw me struggling also with the food. I will usually eat my food even if not that good because I am hungry and do not want to go somewhere else. The corn muffin with jalapeño was burnt noticeably to where it shouldn’t have been served and my food was supposed to have chicken and shrimp, but only had chicken. It also had the worst flavor in spices I have ever tried. I feel like cook was a 10 year old playing with spices. My gf got a
Chimichanga that was good-ish, but pretty small. I would have ate that and not been upset, so maybe an off day, but definitely they should consider taking the meal off I ordered my gf thought it was disgusting also and the muffin the waiter shouldn’t of served it.
Atmosphere: 5
Food: 1
Service: 4
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