Was just there on New Year’s Eve. It was one of the worst dining experiences I have ever had. The waitress was new and was awesome, but everyone else was dragging her down and they were terrible. After 20 minutes, I finally got my drink from the bar. We got the special of the night and after an hour and 20 minutes, we finally had our appetizer and 10 minutes later came our soup. Our waitress was nice enough to get a drink comped for us, but that took 15-20 minutes to get and she made it herself cause she couldn’t get the bartender to do it. When we finally got our meal, the mashed potatoes and steaks were not hot. As the other waitress was bringing out our meal, she mentioned steak knives, then after 4 minutes we still had no knives so we went back to ask for knives ourselves. The staff finally saw that we were upset and came over. The one lady said that she’d get the manager to speak to us. The manager never came over. Also, one of our orders was supposed to have coleslaw and got potatoes instead. We called the owner cause we know him and he apologized but didn’t seem to care enough to act like he wanted to do anything about it.
Kassandra Cline
Bacon wrapped shrimp and chicken quesidillas were amazing! Shout out to our bartender Rhea for making it a great experience!
I had the Southwest Alfredo. It was amazing. The chicken was well cooked and the sauce was very good. I'm not very good with to much spice and this was perfect for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwestern Alfredo
Alicia Frost
The atmosphere was great. The table was sticky, and another table I sat at was also sticky. The bartender waiter was okay. He saw me move tables. I know he saw me struggling also with the food. I will usually eat my food even if not that good because I am hungry and do not want to go somewhere else. The corn muffin with jalapeño was burnt noticeably to where it shouldn’t have been served and my food was supposed to have chicken and shrimp, but only had chicken. It also had the worst flavor in spices I have ever tried. I feel like cook was a 10 year old playing with spices. My gf got a Chimichanga that was good-ish, but pretty small. I would have ate that and not been upset, so maybe an off day, but definitely they should consider taking the meal off I ordered my gf thought it was disgusting also and the muffin the waiter shouldn’t of served it.
Atmosphere: 5
Food: 1
Service: 4
Lydia Sussner
Been sitting here for 30 minutes and not even been talked to. Multiple waiters and waitresses have walked right by. Not served until we went up to bar and asked for menus!
Tori Driesen
Very poor service. I think was server 1st time with large table & could not get it correct. Server would also be doing dishes during times He should have been getting drinks, checking on our table. The tickets were a mess. Appetizer came after meal. All in all, the food was very good! Maybe another server with our large group would have been better.
I enjoyed the food and the service was very friendly but didn't get the impression there was much pride put into the restaurant. Some sound deadening panels would help with the heavy echo inside the dining hall and the bathrooms could have been cleaned up better. Will visit again when I'm back in town, thank you.
Tried Rebos out for the first time on a Saturday evening. There were a few other diners, but seated right away. The server was friendly and helpful. There were 5 in our party, including 2 kids. We each ordered something different. The bottomless salsa - feugo - was very good. My daughter ordered a southwestern pasta, which was not a hit, and was served Luke warm, but the other dishes were pretty good. Margaritas, ok. The total for 4 people (other person paid sperate) was just over $100. If you're looking for a tex mex restraunt, this place is worth a try, and it's downtown on 4th street, nice area to walk around, especially on a nice Saturday evening.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salsa
Tory Norby
Food was good. Service was ok. Little dark, hard to see the menu.
Atmosphere: 4
Food: 5
Service: 4
Skylar Rekstad
Service here was awful. The server was forgetful and probably overwhelmed. Drinks took an exceptionally long time +/- 10 minutes to get them. I had the Rebos Jam which was a bowl of spicy chicken and shrimp over white rice, but the shrimp was missing. Their signature Jalapeño Corn bread was charred black on the outside and still frozen in the center. I brought this up to the server and he just stared at me blank as if i said something offensive. It was frustrating. We spent $155 for 5 people. All of the group had complaints about their food. The overall atmosphere was loud and echoing quite a bit. I would save your money and not visit this place until they better train their staff and hire more servers.
Atmosphere: 2
Food: 1
Service: 1
Melissa Anthony
Really had a nice lunch here. My husband and I brought our 6 year old here. We had the Fresca salad and the house salads. Nice greens and fresh ingredients. Fresca salad was a little spicy which I liked. My daughter had the guacamole and a small cup of the lobster bisque. She liked both. The lobster bisque had real lobster and was the right amount of creamy. We had some strawberry lemonade which was made in house. Really good and would recommend. They were one of few to be open on the 4th and we were happy to have found it. Atmosphere was nice and beautiful mural on the wall.
Parking: Lots of open spots around. Free parking on holidays and after 5pm.
Kid-friendliness: Had a large kids menu. Super interesting for my 6 year old to see the walls and decor. Not too loud, nice soft music in the background.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresca Salad, Lobster Bisque
Joe Nicholson
Very slow service, overpriced food and a mediocre atmosphere.
Food with a sense of place
Food Experience with a sense of place
Atmosphere: 5
Food: 5
Service: 5
Tacos were amazing and fast!
Was just there on New Year’s Eve. It was one of the worst dining experiences I have ever had. The waitress was new and was awesome, but everyone else was dragging her down and they were terrible. After 20 minutes, I finally got my drink from the bar. We got the special of the night and after an hour and 20 minutes, we finally had our appetizer and 10 minutes later came our soup. Our waitress was nice enough to get a drink comped for us, but that took 15-20 minutes to get and she made it herself cause she couldn’t get the bartender to do it. When we finally got our meal, the mashed potatoes and steaks were not hot. As the other waitress was bringing out our meal, she mentioned steak knives, then after 4 minutes we still had no knives so we went back to ask for knives ourselves. The staff finally saw that we were upset and came over. The one lady said that she’d get the manager to speak to us. The manager never came over. Also, one of our orders was supposed to have coleslaw and got potatoes instead. We called the owner cause we know him and he apologized but didn’t seem to care enough to act like he wanted to do anything about it.
Bacon wrapped shrimp and chicken quesidillas were amazing! Shout out to our bartender Rhea for making it a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caribbean Bacon Wrapped Shrimp
I had the Southwest Alfredo. It was amazing. The chicken was well cooked and the sauce was very good. I'm not very good with to much spice and this was perfect for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwestern Alfredo
The atmosphere was great. The table was sticky, and another table I sat at was also sticky. The bartender waiter was okay. He saw me move tables. I know he saw me struggling also with the food. I will usually eat my food even if not that good because I am hungry and do not want to go somewhere else. The corn muffin with jalapeño was burnt noticeably to where it shouldn’t have been served and my food was supposed to have chicken and shrimp, but only had chicken. It also had the worst flavor in spices I have ever tried. I feel like cook was a 10 year old playing with spices. My gf got a
Chimichanga that was good-ish, but pretty small. I would have ate that and not been upset, so maybe an off day, but definitely they should consider taking the meal off I ordered my gf thought it was disgusting also and the muffin the waiter shouldn’t of served it.
Atmosphere: 5
Food: 1
Service: 4
Been sitting here for 30 minutes and not even been talked to. Multiple waiters and waitresses have walked right by. Not served until we went up to bar and asked for menus!
Very poor service. I think was server 1st time with large table & could not get it correct. Server would also be doing dishes during times He should have been getting drinks, checking on our table. The tickets were a mess. Appetizer came after meal. All in all, the food was very good! Maybe another server with our large group would have been better.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Salsa, Caribbean Carnitas Tacos, Reborita, Rebos Jam, Rebolicious Tacos
I enjoyed the food and the service was very friendly but didn't get the impression there was much pride put into the restaurant. Some sound deadening panels would help with the heavy echo inside the dining hall and the bathrooms could have been cleaned up better. Will visit again when I'm back in town, thank you.
Atmosphere: 2
Food: 5
Service: 4
Restaurantji Recommends
Tried Rebos out for the first time on a Saturday evening. There were a few other diners, but seated right away. The server was friendly and helpful. There were 5 in our party, including 2 kids. We each ordered something different. The bottomless salsa - feugo - was very good. My daughter ordered a southwestern pasta, which was not a hit, and was served Luke warm, but the other dishes were pretty good. Margaritas, ok. The total for 4 people (other person paid sperate) was just over $100. If you're looking for a tex mex restraunt, this place is worth a try, and it's downtown on 4th street, nice area to walk around, especially on a nice Saturday evening.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salsa
Food was good. Service was ok. Little dark, hard to see the menu.
Atmosphere: 4
Food: 5
Service: 4
Service here was awful. The server was forgetful and probably overwhelmed. Drinks took an exceptionally long time +/- 10 minutes to get them. I had the Rebos Jam which was a bowl of spicy chicken and shrimp over white rice, but the shrimp was missing. Their signature Jalapeño Corn bread was charred black on the outside and still frozen in the center. I brought this up to the server and he just stared at me blank as if i said something offensive. It was frustrating. We spent $155 for 5 people. All of the group had complaints about their food. The overall atmosphere was loud and echoing quite a bit. I would save your money and not visit this place until they better train their staff and hire more servers.
Atmosphere: 2
Food: 1
Service: 1
Really had a nice lunch here. My husband and I brought our 6 year old here. We had the Fresca salad and the house salads. Nice greens and fresh ingredients. Fresca salad was a little spicy which I liked. My daughter had the guacamole and a small cup of the lobster bisque. She liked both. The lobster bisque had real lobster and was the right amount of creamy. We had some strawberry lemonade which was made in house. Really good and would recommend. They were one of few to be open on the 4th and we were happy to have found it. Atmosphere was nice and beautiful mural on the wall.
Parking: Lots of open spots around. Free parking on holidays and after 5pm.
Kid-friendliness: Had a large kids menu. Super interesting for my 6 year old to see the walls and decor. Not too loud, nice soft music in the background.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresca Salad, Lobster Bisque
Very slow service, overpriced food and a mediocre atmosphere.
Atmosphere: 2
Food: 2
Service: 1
Recommended dishes: Lobster Bisque
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