Rebos

1107 4th St, Sioux City
(712) 560-4144

Recent Reviews Order Online

Customers' Favorites

Caribbean Bacon Wrapped Shrimp
Grilled Fajita Quesadilla
Caribbean Carnitas Tacos
Southwestern Alfredo
Lobster Mac & Cheese
Poblano Enchiladas
Cilantro Lime Rice
Rebolicious Tacos
Lobster Bisque
Elephant Butte

Menu

Dips & Tortilla Chips
Nachos On Fire
Homemade tortilla chips topped with our signature new Mexican beans, green chili, chorizo. Topped with cheese, jalapeños, Fuego, and verde cream sauce. Additional charge for guac, pico, black olives and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salsa Pint
Fuego roasted tomato salsa. Verde roasted tomatillo salsa. Roasted corn and black bean crunchy savory. Jalapeno ranch cool mild. Pineapple mango sweet and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rebos Q
Sizzling cheese fondue, with sauteed poblano peppers and caramelized onions in a sizzling skillet. Housemade chorizo for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Guacamole
Fresh blend of avocados, tomatoes, onions, and our house seasonings topped with pico de gallo and black olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kickin' Queso
Blend of melted cheeses and cream mixed with sauteed peppers, onions, tomato and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Botanas
Sizzling Shrimp
Sizzling bacon wrapped jumbo shrimp, grilled to perfection with our house Caribbean barbecue topped with ancho aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fire Poppers
Grilled bacon wrapped jalapeños filled with our creamy chicken, cheese blend, and sauteed pico. Finished with a raspberry sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajita Quesadilla
Your choice of grilled chicken, steak, Portobello, or chorizo with Fajita vegetables, and melted cheeses in a crisp flour tortilla. Served with jalapeño ranch. Additional charge for guac, pico, black olives and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Chicken Wings
Whole marinated wings, grilled, and tossed in our house made sauces, served with blue cheese or jalapeño ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Catfish Bites
Lightly breaded and seasoned catfish nuggets, served crispy golden brown with coconut slaw and house tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups
Lobster Bisque
Creamy soup with chunks of lobster, in a warm spiced up seafood broth. Finished with garlic parmesan cheese. Served with oyster crackers. Garlic bread for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chili Verde
Braised pork blended with tomatillos, fire roasted green chilies and jalapeños, finished with cheese and scallions. Served with a grilled tortilla. Jalapeño corn bread for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads
Tostada Salad
A crispy tostada shell layered with new Mexican beans, cheese, field greens, and grilled chicken, steak or shrimp. Finished with black olives, pico de Gallo, lime vinaigrette, tostada sauce and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Portabella
Field greens topped with grilled portobellos, Caribbean BBQ red bell peppers, pico de gallo, black olives and avocados. Finished with lime vinaigrette and bleu cheese crumbles. Add grilled chicken, steak, or shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Salad
Field greens topped with pico de Gallo, black olives, and queso fresco. Served with your choice of dressing. Add grilled chicken, steak, or shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresca Salad
Field greens topped with our fresca mix of grilled chicken, smoked shrimp, pico de gallo and black olives, topped with guacamole, jalapeño ranch and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flatbreads
Caribbean Pastor
Caribbean BBQ, jerk, and Cajun seasonings over our slow roasted carnitas and pineapple mango salsa, finished with melted cheese and cilantro pesto. Cauliflower crust for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Black & White
A perfect combination of Caribbean black beans, roasted poblano sauce, grilled chicken, jalapeños and melted cheese. Cauliflower crust for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reborita
Garden tomatoes, basil pesto, and mozzarella over roasted garlic. Finished with coco balsamic vinaigrette. Add grilled chicken, steak, or shrimp for additional charge. Cauliflower crust for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Lovers
Creamy lobster bisque spread topped with mozzarella cheese and toasted panic bread. Cauliflower crust for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresca
Our fresca blend of smoked shrimp, grilled chicken, and fresh pico de gallo over roasted poblano sauce, and finished with cilantro pesto and melted cheese. Cauliflower crust for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Handhelds
Baja Wrap
Our fresca blend of grilled chicken, smoked shrimp, and pico de gallo, wrapped with new Mexican rice, lettuce, cheese and ancho aioli, in tomato basil tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Zesty Mole Wrap
Your choice of braised chicken or slow roasted carnitas or grilled portobello strips, wrapped with new Mexican rice, cheese, iceberg lettuce and housemade zesty mole sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jerked Cubano
Caribbean jerk and BBQ over slow roasted carnitas, seared ham, topped with ancho aioli, mustard, pickles, lettuce, and cheese on a local bolillo bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fired Up Po Boy
Your choice of lightly breaded or grilled catfish fillet or jumbo shrimp on a toasted local bolillo bread, topped with house tartar sauce, coconut slaw and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Califa Chicken
Wood fired grilled chicken topped with iceberg lettuce, guacamole, tomato, bacon, cheese and ancho aioli on a local bolillo bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New Mexican
Elephant Butte
Crispy chimichanga stuffed with braised beef, new Mexican beans, and cheese. Topped with queso, lettuce, pico de gallo, and verde cream. Paired with new Mexican rice. Loaded - guac, Pico, and lettuce for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grande Burro
A grande flour tortilla filled with your choice of braised chicken, beef, slow roasted carnitas, or portobello, with cheese and Carib black beans. Smothered with green chili, melted cheeses. Loaded - guac, Pico, and lettuce for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tijuana Trainwreck
A sizzling skillet with corn tortillas layered with braised chicken, green chili, and cheese, topped with roasted corn and black bean salsa and verde cream. Served with beans, rice or chips. Loaded - guac, Pico, and lettuce for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poblano Enchiladas
Corn tortillas rolled with your choice of braised chicken or house fresca blend and verde salsa. Finished with roasted poblano sauce, verde cream and red onions. Paired with new Mexican rice. Loaded - guac, Pico, and lettuce for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rebelicious Tacos
Pick two of our signature big tacos, served with a choice beans, rice or chips. Choose from the following. Loaded - guac, Pico, and lettuce for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rebos Fav's
Sizzling Fajitas Skillet
Choose from seared chicken, steak, shrimp or a combinations of your meat choices served sizzling hot over a bed of Fajita vegetables and jalapeños. Served with Fuego salsa, sour cream, cheese, and grilled flour or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rebos Jam
Wood fired jumbo shrimp, grilled chicken, house chorizo and sauteed vegetable blend, tossed into white rice, served with housemade jalapeño cornbread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rebos Carbonara
Pasta noodles tossed in a rich southwest carbonara sauce made with bacon, red bell pepper, and our signature roasted poblano sauce, with grilled chicken or jumbo shrimp. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baton Rouge
Generous portion of breaded catfish or grilled mahi, placed on a bed of white rice with a sauteed vegetable blend and smothered with a made to order smokey tomato shrimp sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asada Bowl
Your choice of grilled steak for additional charge, chicken, or portobello mushroom served on a bed of rice, Caribbean black beans, and sauteed vegetable blend. Finished with red chili sauce, pico de gallo and queso fresco, paired with corn Quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Mac & Cheese
Trottole pasta baked with our made to order lobster cream sauce, finished with melted mozzarella and toasted panko bread crumbs. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Angry Portobello Pasta
Marinated grilled mushroom served over a blend of sauteed peppers, carrots and broccoli. Tossed with a tarragon white wine garlicky sauce. Choose how spicy, angry, angrier or angriest. Add grilled chicken, steak, mahi or jumbo shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Southwest Alfredo
Pasta noodles tossed in creamy roasted poblano sauce and sauteed pico with your choice of grilled chicken or jumbo shrimp. Paired with wood fired garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Drinks
Triple Berry Margaritas ToGo
House made margaritas.
Coke Can
Sprite Can
Coconut Margaritas ToGo
Lime Margaritas ToGo
House Made Margaritas
Strawberry Kiwi Margaritas ToGo
Red Sangrias ToGo
House made red sangrias. Red Wines, Orange Juice, Pineapple Juice, Grapefruit Juice, Grenadine, Brandyy.
White Sangrias ToGo
House made White sangria. White Wines, Orange Juice, Pineapple Juice, Grapefruit Juice, Simple Syrup, Brandyy.

Sides & Kids Menu
Fries
Chicken Strips & Fries
Breaded chicken tenders with side fries
Cheese Quesadilla
Flour tortilla with melted cheese
Side White Rice
Side Beans & Cheese
New Mexican beans topped with cheese.
Mac & Cheese
Trottole noodles with cheese sauce

Extra Sauce and Toppings
Extra Jalapeño Ranch
Extra Sour Cream
Extra Salsa Fuego
Extra Pico De Gallo
Extra Ancho Aioli
Extra Mango Habanero Hot Sauce

Photos

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Recent Reviews

Went last night with my husband and had the best server in Sioux City named Jessica. She was amazing and so personable. The food was great. I love their black and white pizza, but we got nachos and birra tacos which were excellent! Tripleberry marg hit the spot as well. All in all, food was great, service was better!
August 2025
My wife’s train wreck skillet was awesome! My burrito was very cool, even the plate was cool. Tasted good but next time I will order it hot and see what happens. I think the waitress thought I was kidding.
June 2025
I enjoyed the food and the service was very friendly but didn't get the impression there was much pride put into the restaurant. Some sound deadening panels would help with the heavy echo inside the dining hall and the bathrooms could have been cleaned up better. Will visit again when I'm back in town, thank you.
August 2024

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Rebos

1107 4th St, Sioux City, IA 51101
(712) 560-4144