Gorgonzola and Brie with Castevetrano Olives Ted Onion
Morel Mushroom Pizza
Margherita Pizza
Pistachio Pesto
Dinner Salad
Greens Pizza
Malbec
“After one visit, I would definitely return. And I recommend that anyone thinking about Lincoln should give it a try. We, however, were pretty disappointed with the pizza. We had the Margherita pizza and the crust was soggy and the flavors almost entirely absent. Marg flavors are subtle, so we added sausage. The tomato really needs something .. prob a little garlic will help. A dash of sea salt will bring out the mozzarella and it needs 3x basil. The sausage was the biggest disappointment. In this day of craft butchers and custom blends there is no excuse for the straight up browned pork sausage with not even a hint of flavor that we were served. There are pizza places I go to because their in-house blended sausage is addictingly delicious. The menu looked interesting and I hope for the sake of the people of Mt. Vernon that the other unique pies have more flavor (nowhere to go but up, really). And how can the bottom crust be so soggy? The oven is a work of art, but something about the process needs to change... or customers should plan on using a knife and fork because if you try to pick up a slice with your hands, the toppings will soon hit the table. Maybe this review seems harsh, but the staff were lovely and the atmosphere was great. There was just a huge let down when we tried the food. But like someone else said... a group of friends and a few bottles of wine will make for a fine night at the Licoln. I hope the owner or chef see this and just up their flavor game a bit! Thanks for reading.“
Recommended
“After one visit, I would definitely return. And I recommend that anyone thinking about Lincoln should give it a try. We, however, were pretty disappointed with the pizza. We had the Margherita pizza and the crust was soggy and the flavors almost entirely absent. Marg flavors are subtle, so we added sausage. The tomato really needs something .. prob a little garlic will help. A dash of sea salt will bring out the mozzarella and it needs 3x basil. The sausage was the biggest disappointment. In this day of craft butchers and custom blends there is no excuse for the straight up browned pork sausage with not even a hint of flavor that we were served. There are pizza places I go to because their in-house blended sausage is addictingly delicious. The menu looked interesting and I hope for the sake of the people of Mt. Vernon that the other unique pies have more flavor (nowhere to go but up, really). And how can the bottom crust be so soggy? The oven is a work of art, but something about the process needs to change... or customers should plan on using a knife and fork because if you try to pick up a slice with your hands, the toppings will soon hit the table. Maybe this review seems harsh, but the staff were lovely and the atmosphere was great. There was just a huge let down when we tried the food. But like someone else said... a group of friends and a few bottles of wine will make for a fine night at the Licoln. I hope the owner or chef see this and just up their flavor game a bit! Thanks for reading.“