6 Best Chicken Restaurants in Boise

“As I pulled into the drive through, I got a bunch of texts & a call that my son’s school was on lockdown & there were a lot of police. I was freaking out & finally got my app up to scan for a free 5 piece. I told the kid sorry & what was going on. I get to the window & the sweet girl handed me a brownie & said sorry about my son’s school & hoped everyone is ok. I hadn’t eaten all day & due to terrible roads, I had about a 45 min drive to get home. I opened up the nugget & they gave me a 10 piece. It was a false threat thank heaven. Anyway, this totally made my day & love that this company & location are so kind & caring. Thank you. ❤️“

“Our experience at this location is always above and beyond. Today, we had the pleasure of being helped by Brooklyn Peterson. He greeted us with a smile as we walked through the door, asked us how our meal is, and filled up our drink twice. He even remembered our drinks the second time without having to ask us! He knows how to provide great service and makes sure his customers feel seen. What a perfect way to end our night! Will be returning.“

“In a small stripmall with tight parking spaces off Ustick. I was told their street tacos were among the best in Boise. Yeah, yeah, I've heard that so many times and been disappointed.
Spoiler alert! The Ustick location has amazingly non-skimpy delicious street tacos. I think they're $2.50 as of this review which is a bit more than I like to spend, but at least they're not charging $1 specials and giving you basically nothing or they're not charging $2 and giving you average meat and excessive lettuce. FC's street tacos are so meaty and juicy that I can order 1/3 fewer and be just as full and more satisfied.
Switching gears, and this will be brief: FC's birria may be in the top 3 of Boise offerings. $4, lots of meat, not tiny or overly grease (just greasy enough).
If I can find a better parking spot where the vape store customers don't ding my car then Fiesta Chicken on Ustick will be a regular stop on my errands around town.“

“They used to be really good. We liked their Pico de Gallo but now has pungent green bell peppers instead of cilantro. The chicken is hard, dried out, in tacos and burritos. Hope they go back to what they were. We won't go back until they do.“