I go here every time I go through the Boise airport and they never disappoint! Their food is to die for, all I get are the burgers and Dena our server and the lady in blonde were remarkable! P.S. The mixed drinks are made perfectly!
Atmosphere: 5
Food: 5
Service: 5
Jason Jones
I am a big fan of Bardenay at the other locations. Unfortunately, this one comes up a little short. This location has a minimal menu and does not have gluten-free bread or buns like the other locations.
Atmosphere: 3
Food: 2
Service: 3
Del Zane
Nice relaxing airport atmosphere!
Atmosphere: 5
Service: 5
Barbara Joanne
Food was ok, margarita was... nothing exciting...did the job.Waitress was pleasant but not as friendly towards me as I observed her being towards others.I realize I am visiting a conservative part of the country, but my money and potential tip for great service and being friendly towards me is as good as anyone else.
Atmosphere: 4
Food: 4
Service: 3
Roy Kimball
The drinks ate a little expensive, but it’s in the terminal… so kind of expected. My Mad Hatter pretty good. Our waiter was very pleasant and helpful.
Atmosphere: 4
Service: 5
Ramon T
This was the second time I’ve been here to have a beer before a flight. It was also the second time I’ve encountered the most unfriendly and rude bartender (gal with the glasses).Last time I was here she acted so put out to serve customers and complained the whole time about her job while slamming things around behind the bar. This time wasn’t much different and she was just plain rude from the moment I stepped up to the bar.I’m alone and I was going to sit here and have a few beers and a bite to eat 3 hours before my flight out, but I decided to only have one (because it was too late to walk out before the friendly table server grabbed my drink for me).I travel often for business and have a good rapport with bar and wait staff all across the country. Sadly, I won’t be back here again and I will encourage my business counterparts to avoid this place as well.My rating for this business is solely based on my unexpectedly terse interaction with the bartender. Seems like if you dislike your job so much that you treat customers poorly on what I can only assume is a consistent basis, then maybe it’s time to look for a new work.I’m sure she is probably a friendly person outside of work, but clearly she doesn’t enjoy customer service or customers for that matter.If you visit, avoid interaction with the bartender and stick to table service and maybe it will be fine. The table server was actually really pleasant and I left a good tip for him.
Service: 1
Debra P.
The food looks great but they are completely understaffed. We got our order ready while we waited a while in line only to hear they didn't have what we wanted. My complaint is with the management. Hire more people and tell them to at least say hello to people waiting in line.
Kalani Joelson
Server was extremely rude, explained the menu didn’t have all the drink options then was condescending when asked about what margaritas they had. Soda was flat and she was rude about that as well. When a table of 4 came to sit at an 8 top and she told them they could not sit there even though no one with that many people were around. Took my food before I was done and didn’t ask if I was done, margarita tasted like something I would get at a convenience store. Over all food was good enough, service was awful
Food: 4
Service: 1
Bruce Mastorovich
Slow and uncomfortable service. Bartender kept yelling at various customers. Bardenay should hire more staff.
Atmosphere: 1
Food: 2
Service: 1
Chris Johnson
It's the Airport. Staff was friendly and busy. Food took forever which is interesting that I ordered 15-20 minutes ahead of the people to the left and right of me yet our food arrived at the same time. If I wasn't so hungry and knowing it will be 3-4 hours til I can grab something else. Burger with cheese and bacon and side of fries. All cold and no sid eof ranch like I asked or even an offer to get me some ketchup.
Was told to sit wherever I wanted. Then had a waitress come up and tell me if I didn’t move I had to leave. The only other seat available was a single top outside of the restaurant. I had a laptop with me I needed to get work done one while I had lunch so that didn’t work. Apparently the table was reserved for parties of 5 or more but there was no one there with a party that size so the waitress said she’d rather have me leave then not have the table available in case a large party showed up. Just insane. Thankfully I found better options at cross grain in the B terminal. Won’t be back after this rude enforcement of a silly policy.
Atmosphere: 1
Food: 1
Service: 1
Da Kess
For an airport restaurant they should have a kids menu, but they don't. Food is what you would expect but it's nice it's not too over priced.
Atmosphere: 4
Food: 3
Service: 4
Kelly Kirk
I wanted to eat here because of the lauded gluten-free carrot cake. It was unpleasant to discover all parking, in zone one, is just shy of fiver an hour. If you have an inclination to meander here, park a couple blocks out and pay less.That said, for top dollar, you can park in the adjacent parking lot to the building. If you are celiac or gluten allergic, you have options, but like so many places, salads are the only side dish you can have. The regular fries are breaded, and the sweet potato fries are cross contaminated in a shared fryer.There is an ahi tuna salad, house smoked turkey and Swiss, a house made turkey and ham and bacon sandwich and a burger. I had the ahi tuna salad, and the so had the turkey, ham and bacon on the Udi's bun with sweet potato fries as he won't get sick.Our food came out rather late as there was some confusion in the kitchen regarding gluten-free requests, so we had to pay for another hour of parking. I can't say that was great. The turkey is really good. I am not a bug fan of turkey. This was moist and peppery and delicious. The bacon was straight up burnt. The fries were far and away the best either of us have ever had.My ahi tuna was cold. I thought it would be warm, so that was disappointing. The salad, as a whole, was meh... but nutritious. It needs some raw, red onion or something to add some complexity. The Berry cider, on the other hand...was perfection.Finally, we get to the gluten-free carrot cake. It really is delicious. One slice is really the equivalent of two, so we easily shared. It is served with real whip cream and some carrot shreds.I would come back for the carrot cake and cider only. I hope they consider having a dedicated fryer in the future.Dietary restrictions: Limited gluten-free choices... no potato sides work.
Atmosphere: 4
Food: 3
Service: 3
Rachael Gibson
It was fine - definitely better then any other airport food I’ve had. The burger was kind of bland, but the fries were tasty. Service was pretty quick too. Mostly the only issue was getting a table; there were several available to accommodate the line of people, but most were dirty.
Atmosphere: 4
Food: 3
Service: 5
L S
I keep all my receipts because I travel for work and the server gave herself additional tip per my credit card statement. I can’t tip more than 20%. They don't have a phone number so I can't call and get this corrected. My total has to match my receipt on my expense report. I'm pissed.
I go here every time I go through the Boise airport and they never disappoint! Their food is to die for, all I get are the burgers and Dena our server and the lady in blonde were remarkable! P.S. The mixed drinks are made perfectly!
Atmosphere: 5
Food: 5
Service: 5
I am a big fan of Bardenay at the other locations. Unfortunately, this one comes up a little short. This location has a minimal menu and does not have gluten-free bread or buns like the other locations.
Atmosphere: 3
Food: 2
Service: 3
Nice relaxing airport atmosphere!
Atmosphere: 5
Service: 5
Food was ok, margarita was... nothing exciting...did the job.Waitress was pleasant but not as friendly towards me as I observed her being towards others.I realize I am visiting a conservative part of the country, but my money and potential tip for great service and being friendly towards me is as good as anyone else.
Atmosphere: 4
Food: 4
Service: 3
The drinks ate a little expensive, but it’s in the terminal… so kind of expected. My Mad Hatter pretty good. Our waiter was very pleasant and helpful.
Atmosphere: 4
Service: 5
This was the second time I’ve been here to have a beer before a flight. It was also the second time I’ve encountered the most unfriendly and rude bartender (gal with the glasses).Last time I was here she acted so put out to serve customers and complained the whole time about her job while slamming things around behind the bar. This time wasn’t much different and she was just plain rude from the moment I stepped up to the bar.I’m alone and I was going to sit here and have a few beers and a bite to eat 3 hours before my flight out, but I decided to only have one (because it was too late to walk out before the friendly table server grabbed my drink for me).I travel often for business and have a good rapport with bar and wait staff all across the country. Sadly, I won’t be back here again and I will encourage my business counterparts to avoid this place as well.My rating for this business is solely based on my unexpectedly terse interaction with the bartender. Seems like if you dislike your job so much that you treat customers poorly on what I can only assume is a consistent basis, then maybe it’s time to look for a new work.I’m sure she is probably a friendly person outside of work, but clearly she doesn’t enjoy customer service or customers for that matter.If you visit, avoid interaction with the bartender and stick to table service and maybe it will be fine. The table server was actually really pleasant and I left a good tip for him.
Service: 1
The food looks great but they are completely understaffed. We got our order ready while we waited a while in line only to hear they didn't have what we wanted. My complaint is with the management. Hire more people and tell them to at least say hello to people waiting in line.
Server was extremely rude, explained the menu didn’t have all the drink options then was condescending when asked about what margaritas they had. Soda was flat and she was rude about that as well. When a table of 4 came to sit at an 8 top and she told them they could not sit there even though no one with that many people were around. Took my food before I was done and didn’t ask if I was done, margarita tasted like something I would get at a convenience store. Over all food was good enough, service was awful
Food: 4
Service: 1
Slow and uncomfortable service. Bartender kept yelling at various customers. Bardenay should hire more staff.
Atmosphere: 1
Food: 2
Service: 1
It's the Airport. Staff was friendly and busy. Food took forever which is interesting that I ordered 15-20 minutes ahead of the people to the left and right of me yet our food arrived at the same time. If I wasn't so hungry and knowing it will be 3-4 hours til I can grab something else. Burger with cheese and bacon and side of fries. All cold and no sid eof ranch like I asked or even an offer to get me some ketchup.
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
Was told to sit wherever I wanted. Then had a waitress come up and tell me if I didn’t move I had to leave. The only other seat available was a single top outside of the restaurant. I had a laptop with me I needed to get work done one while I had lunch so that didn’t work. Apparently the table was reserved for parties of 5 or more but there was no one there with a party that size so the waitress said she’d rather have me leave then not have the table available in case a large party showed up. Just insane. Thankfully I found better options at cross grain in the B terminal. Won’t be back after this rude enforcement of a silly policy.
Atmosphere: 1
Food: 1
Service: 1
For an airport restaurant they should have a kids menu, but they don't. Food is what you would expect but it's nice it's not too over priced.
Atmosphere: 4
Food: 3
Service: 4
I wanted to eat here because of the lauded gluten-free carrot cake. It was unpleasant to discover all parking, in zone one, is just shy of fiver an hour. If you have an inclination to meander here, park a couple blocks out and pay less.That said, for top dollar, you can park in the adjacent parking lot to the building. If you are celiac or gluten allergic, you have options, but like so many places, salads are the only side dish you can have. The regular fries are breaded, and the sweet potato fries are cross contaminated in a shared fryer.There is an ahi tuna salad, house smoked turkey and Swiss, a house made turkey and ham and bacon sandwich and a burger. I had the ahi tuna salad, and the so had the turkey, ham and bacon on the Udi's bun with sweet potato fries as he won't get sick.Our food came out rather late as there was some confusion in the kitchen regarding gluten-free requests, so we had to pay for another hour of parking. I can't say that was great. The turkey is really good. I am not a bug fan of turkey. This was moist and peppery and delicious. The bacon was straight up burnt. The fries were far and away the best either of us have ever had.My ahi tuna was cold. I thought it would be warm, so that was disappointing. The salad, as a whole, was meh... but nutritious. It needs some raw, red onion or something to add some complexity. The Berry cider, on the other hand...was perfection.Finally, we get to the gluten-free carrot cake. It really is delicious. One slice is really the equivalent of two, so we easily shared. It is served with real whip cream and some carrot shreds.I would come back for the carrot cake and cider only. I hope they consider having a dedicated fryer in the future.Dietary restrictions: Limited gluten-free choices... no potato sides work.
Atmosphere: 4
Food: 3
Service: 3
It was fine - definitely better then any other airport food I’ve had. The burger was kind of bland, but the fries were tasty. Service was pretty quick too. Mostly the only issue was getting a table; there were several available to accommodate the line of people, but most were dirty.
Atmosphere: 4
Food: 3
Service: 5
I keep all my receipts because I travel for work and the server gave herself additional tip per my credit card statement. I can’t tip more than 20%. They don't have a phone number so I can't call and get this corrected. My total has to match my receipt on my expense report. I'm pissed.