My husband and I came here for the first time a few weeks ago and loved it SO much we decided to bring our family. The owner and wait staff are incredible and the food exceptional! From the ambiance to the beautifully plated and delicious dishes, I cannot say enough about this gem of a restaurant.
Kmbr Whit
Wow! Food and service was outstanding! Value for the money is an 11 on a 10 point scale. Filet was off the charts great. Kicks Chandler’s to the curb. I’m ready to go back tomorrow. Wow, wow, wow! Every single course was just exceptional in both presentation and taste. Creative in both concept and execution - felt safe and secure in an isolated booth. Servers were respectful of space and separation. All flatware changed between each of four courses. I was really impressed with this place.
Katie B.
We had an AMAZING dinner last night at Camel Crossing! Our waitress, Abby, was so sweet and provided excellent customer service. The owner was so hospitable and gracious as well! I highly recommend to do the $49 four course experience to try a little bit of everything - it is all SO good! I enjoyed the peach + tomato salad, octopus tacos with jicama tortillas (so creative, delicious and refreshing!), the sous vide steak and cheesecake for dessert. However, you can't go wrong! Love supporting this local, small family owned business. Make sure to visit for your next night out in Boise for a memorable and wonderful dinner in Hyde Park!
James Thomason
This place is a class act.
TaNishia E.
I have been interested in trying the Camel Crossing since I first saw the recommendation on Open Table. My husband took me for my birthday. It was hands down the best birthday dinner I have ever experienced. Lisa, our waitress was amazing. The food was fresh, flavorful and perfectly paired. We got the four course tasting menu. Every dish was wonderful but the peach and tomato salad was a delight. I also loved the Thai roasted brussel sprouts. You haven't had brussel sprouts until you tried theses so delicious.
Valerie Walker
Camel’s Crossing is hands down the most fantastic dining experience you’ll get in Boise! The menu is consistently changing to add seasonal ingredients and I have never been disappointed! The staff is friendly and helpful when you need them. The owner is generous and offered us to try a delicious port he had opened. Highly recommended from a person that likes to eat and drink on the town.
Celia Alonso
My new favorite restaurant! Every dish was so thoughtful and made with love. High end ingredients and flavors that worked so well together. I honestly cannot wait to go back! Abby our waitress was as lovely as can be and the owner walks around to every table to make sure everyone is enjoying his creations.
M G
What a fantastic menu guys. I treated my boyfriend to this fine dining experience and we couldn't have been more pleased. We left feeling fed but not stuffed, and really impressed with the chefs vision on flavors. Well done?
Belinda B.
Our 44th anniversary! We like to try something new on our anniversary and I loved the idea of a one price, four course dinner. The summer salad of peach, heirloom tomatoes, and ricotta cheese with balsamic was fabulous. For small plates we ordered the pork and seeds which was so moist and tender and the street tacos with a thinly sliced jicama shell, octopus meat, chimichurri sauce... so delicious. I had the salmon and my husband had the filet, both were exceptional and we finished with cheesecake and the black forest cake. Sorry we had no food pics, I always forget until it's too late! We had a delightful dinner on the perfect evening in Boise's Northern. Thank you for making our personal celebration exceptional.
Don Clayton Roxby
Had the 4 course dinner option last night. Every dish was flavorful, interesting and delicious. Not a single complaint between 4 diners. We will definitely be returning.
Haven't been there for a while, but enjoyed the food last time I was there. Was going to try it again, but they are not practicing reopening protocols for Covid-19. I won't be going there again. Be careful and good luck.
Lauren b.
My new favorite restaurant! Every dish was so thoughtful and made with love. High end ingredients and flavors that worked so well together. I honestly cannot wait to go back! Abby our waitress was as lovely as can be and the owner walks around to every table to make sure everyone is enjoying his creations. Bravo, this restaurant really gets it. I look forward to many dinners here!!!
Hannah K.E. Read Newbill
Magical. Gorgeous and fun setting that transports you, fascinating and delicious food for an incredibly fair price. Customer service beyond compare. I look forward to returning over and over and will dream of what I ate for a long time.
Vanessa Pawlak
Absolutely delicious! If you’re a foodie, you’ll love this place. Locally sourced, with a well balanced mix of different ingredients in every plate.
Gary Allen
I had been here when it first opened and was modestly impressed. The second visit was spectacular. Best octopus ever and delicious fish.
My husband and I came here for the first time a few weeks ago and loved it SO much we decided to bring our family. The owner and wait staff are incredible and the food exceptional! From the ambiance to the beautifully plated and delicious dishes, I cannot say enough about this gem of a restaurant.
Wow! Food and service was outstanding! Value for the money is an 11 on a 10 point scale. Filet was off the charts great. Kicks Chandler’s to the curb. I’m ready to go back tomorrow. Wow, wow, wow! Every single course was just exceptional in both presentation and taste. Creative in both concept and execution - felt safe and secure in an isolated booth. Servers were respectful of space and separation. All flatware changed between each of four courses. I was really impressed with this place.
We had an AMAZING dinner last night at Camel Crossing! Our waitress, Abby, was so sweet and provided excellent customer service. The owner was so hospitable and gracious as well! I highly recommend to do the $49 four course experience to try a little bit of everything - it is all SO good! I enjoyed the peach + tomato salad, octopus tacos with jicama tortillas (so creative, delicious and refreshing!), the sous vide steak and cheesecake for dessert. However, you can't go wrong! Love supporting this local, small family owned business. Make sure to visit for your next night out in Boise for a memorable and wonderful dinner in Hyde Park!
This place is a class act.
I have been interested in trying the Camel Crossing since I first saw the recommendation on Open Table. My husband took me for my birthday. It was hands down the best birthday dinner I have ever experienced. Lisa, our waitress was amazing. The food was fresh, flavorful and perfectly paired. We got the four course tasting menu. Every dish was wonderful but the peach and tomato salad was a delight. I also loved the Thai roasted brussel sprouts. You haven't had brussel sprouts until you tried theses so delicious.
Camel’s Crossing is hands down the most fantastic dining experience you’ll get in Boise! The menu is consistently changing to add seasonal ingredients and I have never been disappointed! The staff is friendly and helpful when you need them. The owner is generous and offered us to try a delicious port he had opened. Highly recommended from a person that likes to eat and drink on the town.
My new favorite restaurant! Every dish was so thoughtful and made with love. High end ingredients and flavors that worked so well together. I honestly cannot wait to go back! Abby our waitress was as lovely as can be and the owner walks around to every table to make sure everyone is enjoying his creations.
What a fantastic menu guys. I treated my boyfriend to this fine dining experience and we couldn't have been more pleased. We left feeling fed but not stuffed, and really impressed with the chefs vision on flavors. Well done?
Our 44th anniversary! We like to try something new on our anniversary and I loved the idea of a one price, four course dinner. The summer salad of peach, heirloom tomatoes, and ricotta cheese with balsamic was fabulous. For small plates we ordered the pork and seeds which was so moist and tender and the street tacos with a thinly sliced jicama shell, octopus meat, chimichurri sauce... so delicious. I had the salmon and my husband had the filet, both were exceptional and we finished with cheesecake and the black forest cake. Sorry we had no food pics, I always forget until it's too late! We had a delightful dinner on the perfect evening in Boise's Northern. Thank you for making our personal celebration exceptional.
Had the 4 course dinner option last night. Every dish was flavorful, interesting and delicious. Not a single complaint between 4 diners. We will definitely be returning.
Restaurantji Recommends
Haven't been there for a while, but enjoyed the food last time I was there. Was going to try it again, but they are not practicing reopening protocols for Covid-19. I won't be going there again. Be careful and good luck.
My new favorite restaurant! Every dish was so thoughtful and made with love. High end ingredients and flavors that worked so well together. I honestly cannot wait to go back! Abby our waitress was as lovely as can be and the owner walks around to every table to make sure everyone is enjoying his creations. Bravo, this restaurant really gets it. I look forward to many dinners here!!!
Magical. Gorgeous and fun setting that transports you, fascinating and delicious food for an incredibly fair price. Customer service beyond compare. I look forward to returning over and over and will dream of what I ate for a long time.
Absolutely delicious! If you’re a foodie, you’ll love this place. Locally sourced, with a well balanced mix of different ingredients in every plate.
I had been here when it first opened and was modestly impressed. The second visit was spectacular. Best octopus ever and delicious fish.