Amazing gluten free cheesey bread and pizza. Not your standard off the shelf GF crust. Made in house, fluffy and flavorful!
Atmosphere: 5
Food: 5
Service: 5
Arvin Barrera
Amazing New Haven style pizza joint. Large portions to share
Atmosphere: 5
Food: 5
Service: 5
Jessica Kauffman
I love this pizza place. Friendly, good vibes yummy food.
Atmosphere: 5
Food: 5
Service: 5
Mark Kaye
Fantastic food. Great service. A Boise gem.
Atmosphere: 5
Food: 5
Service: 5
Chase Vaseleou
Grabbed take out, 2 large pizzas with cheese bread $84. Staff was super friendly. Pizza was amazing outside of the chicken bacon one. Very very bland. Caramelized onions were flat and not fully caramelized. Chicken was unseasoned and almost like it was canned chicken in water. Comet and 4 cheese were incredible.
Atmosphere: 5
Food: 4
Service: 5
Sandra Marie Puehl
Fresh, tasty ingredients, delicious potato
Atmosphere: 5
Food: 5
Service: 5
Andrew Layne
The waitress was super friendly and accommodating. We had a gluten free pizza that was probably the best gluten free pizza I have had. The crust is handmade in the pizzeria. The handmade lemonade was delightful and very satisfying.
Atmosphere: 5
Food: 5
Service: 5
Melody Krenelka
We were lucky to find this not-too-busy, but perfectly delicious pizza place. It made a great casual date night. Parking available behind the restaurant. Their small salad makes a perfect appetizer for two.
Philip Prindeville
I had the Neapolitan pizza. It was pretty good. There could have been a little more cheese. The crust and sauce were respectable: not the breads crust or dry, under-sauced pizzas you find in a lot of places. The seasoning was good. A tad more oregano would have been good, and a drizzle of olive oil to wake it up. Now, what is a “Napoli pizza”? I’m used to that having sauce, mozzarella, anchovies, capers (brined not pickled), and black olives (petit niçoise, cortina, gaeta, or as an absolute last resort kalamata but never black cocktail olives like you find in nachos… those are nasty). Alas this had neither olives nor capers. Oregano, olive oil, and chili flakes are standard condiments at pizzerias out East. Not so much in Idaho (shout out to Lulu’s for getting that right).
Pretty decent sized pie for the price and quite delicious! Not much seating tho unfortunately. The staff was super friendly and helpful with any questions I had. I'll definitely be back!
Walter Johnson
A most excellent Neapolitan-style pizzeria that dishes up amazing thin-crust pies. It's worth finding and definitely worth eating, no one will be disappointed.
D Bell
We walked in about 8pm for our first time. We were greeted and seated by a very nice lady, turns out her shift had ended but she was great and very helpful. She brought us 2 very cold drafts and turned us over to Justin who was extremely kind. There were several families and it appeared they were all getting the same great attention. Not a frown in the place. We ordered our pizza to go and since we still had part of our beverages they kept the box in the oven to stay hot. Justin had a minute and joined us at our table and a lady (I think the owner) was checking on all of the tables and very engaged with the patrons. She shared the drawings of their patio concepts and it will truly be a destination for us in the future. When it came time for us to go, we had a few bites of our fresh Garlic Chicken pizza. Large fresh garlic cloves, generous amounts of chicken, cheese and the crust was perfect. A creamy garlic sauce on the side for dipping was just right. We highly recommend Casanova Pizzeria and the top tier crew!!! Thank you for making our night!
Amazing gluten free cheesey bread and pizza. Not your standard off the shelf GF crust. Made in house, fluffy and flavorful!
Atmosphere: 5
Food: 5
Service: 5
Amazing New Haven style pizza joint. Large portions to share
Atmosphere: 5
Food: 5
Service: 5
I love this pizza place. Friendly, good vibes yummy food.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food. Great service. A Boise gem.
Atmosphere: 5
Food: 5
Service: 5
Grabbed take out, 2 large pizzas with cheese bread $84. Staff was super friendly. Pizza was amazing outside of the chicken bacon one. Very very bland. Caramelized onions were flat and not fully caramelized. Chicken was unseasoned and almost like it was canned chicken in water. Comet and 4 cheese were incredible.
Atmosphere: 5
Food: 4
Service: 5
Fresh, tasty ingredients, delicious potato
Atmosphere: 5
Food: 5
Service: 5
The waitress was super friendly and accommodating. We had a gluten free pizza that was probably the best gluten free pizza I have had. The crust is handmade in the pizzeria. The handmade lemonade was delightful and very satisfying.
Atmosphere: 5
Food: 5
Service: 5
We were lucky to find this not-too-busy, but perfectly delicious pizza place. It made a great casual date night. Parking available behind the restaurant. Their small salad makes a perfect appetizer for two.
I had the Neapolitan pizza. It was pretty good. There could have been a little more cheese. The crust and sauce were respectable: not the breads crust or dry, under-sauced pizzas you find in a lot of places. The seasoning was good. A tad more oregano would have been good, and a drizzle of olive oil to wake it up.
Now, what is a “Napoli pizza”? I’m used to that having sauce, mozzarella, anchovies, capers (brined not pickled), and black olives (petit niçoise, cortina, gaeta, or as an absolute last resort kalamata but never black cocktail olives like you find in nachos… those are nasty).
Alas this had neither olives nor capers.
Oregano, olive oil, and chili flakes are standard condiments at pizzerias out East. Not so much in Idaho (shout out to Lulu’s for getting that right).
The pizza was amazing and service was great!
Restaurantji Recommends
Great pizza, but it's a little pricey.
Pretty decent sized pie for the price and quite delicious! Not much seating tho unfortunately. The staff was super friendly and helpful with any questions I had. I'll definitely be back!
A most excellent Neapolitan-style pizzeria that dishes up amazing thin-crust pies. It's worth finding and definitely worth eating, no one will be disappointed.
We walked in about 8pm for our first time. We were greeted and seated by a very nice lady, turns out her shift had ended but she was great and very helpful. She brought us 2 very cold drafts and turned us over to Justin who was extremely kind. There were several families and it appeared they were all getting the same great attention. Not a frown in the place. We ordered our pizza to go and since we still had part of our beverages they kept the box in the oven to stay hot. Justin had a minute and joined us at our table and a lady (I think the owner) was checking on all of the tables and very engaged with the patrons. She shared the drawings of their patio concepts and it will truly be a destination for us in the future. When it came time for us to go, we had a few bites of our fresh Garlic Chicken pizza. Large fresh garlic cloves, generous amounts of chicken, cheese and the crust was perfect. A creamy garlic sauce on the side for dipping was just right.
We highly recommend Casanova Pizzeria and the top tier crew!!! Thank you for making our night!
Eileen Neville and Dennis Bell
Fantastic pizza, unique flavors.
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