First the restaurant is physically very cold. We had a group of 16 and the staff was very pleasant but disorganized. Those that placed orders first were served last. I ordered seafood tagliatelle alfredo - no sign of tagliatelle. They served ink squid spaghetti. The piece of lobster was all shell, no sign of alfredo sauce. They served a sauce full of chili pepper flakes that made it too spicy to eat. Bread is delicious. Also for $41 I expected more than 4 medium shrimp, 4 scallops and almost no lobster. I should have sent it back, next time I will.
Dedra Barragan
First time here and everything was amazing. Our server Vic was great! Will definitely be back and recommended to everyone 👍🏻
MAE
very good
Mega Tech
This place was definitely worth the visit. I was absolutely impressed with the food, the service, and the atmosphere. Everything about the place was really top notch.
Chris Schmitz
An amazing experience from top to bottom. Our server was amazing, the food was perfectly prepared, and the over all ambience was super nice. We will definitely be returning soon.
Dustin Isaacson
First time here! Was very impressed by everything food service atmosphere. It was all very nice. We were celebrating so we went a little crazy and got multiple appetizers meals and desserts. The muscles were phenomenal an absolute must have. I was not that impressed by the crabcakes, but they were very well done and good quality. Just not the flavor profile I prefer. I am one that usually is unimpressed with the steak. I can usually make a better one at home. This was the first time in a very long time that I got a steak at a restaurant that was cooked well and tasted great. We tried the coconut cake and the crème brûlée for dessert, they both were fantastic! I really have no complaints about this place service was impeccable, food was amazing, prices are very reasonable For what you get, atmosphere is amazing. I also loved that it wasn’t super loud in the restaurant. They have carpet floors which some may think is bad but let me tell you it cuts down on the noise dramatically and makes the experience that much better.
April Neale
Love the interplay of red and black, and the lighting is perfection. You also do Calamari fritti perfectly, unlike the Coa del blahblah chain. You have created a warm and cozy masculine vibe. Now, work on the outside and plant some trees in that rocky, bare spot out front!
Cheyanne Salinas
We were excited to try out Corso for my husband’s birthday celebration last night. Overall, everything was very under seasoned and mediocre. It’s pretty disappointing that my husband’s favorite part of the meal were the fries that were most-likely not even made from scratch. Dining room was extremely dark. The server was very focused on the table next to us and hardly checked in. The crab cakes were very fishy and one of them was weirdly salty. The lamb was delicious! The steak was cooked well (just under salted). I noted in the reservation that we were celebrating a birthday and the hostess acknowledged it when we first arrived. But the server never mentioned it and there was no ‘celebration’.
Kriste Merin
Fabulous food, 5 star service in a beautiful but classic steakhouse environment!!!
So dark you can't really enjoy the atmosphere. I never send food back but never say never. My 14.00 salad was the size of my fist, green goddess dressing was too sweet and minimal toppings. Drinks were fine and Happy Hour made them affordable, but that's about it. Was excited for this location, but was sadly disappointed. Sorry Guys.
Sandy Jones
Great food and great service! We had a lovely dinner for a family birthday. Everything we ordered was delicious. Our server was fantastic. Highly recommend!
Ron
Absolutely ridiculous the servers have no concept of the drink menu or the wine list. The food was fantastic. One of the best ribeyes I’ve ever had. Our server couldn’t recommend a dish, couldn’t recommend a wine to go with my steak or my wife’s fish And had no idea what was in any of the specialty drinks. Very poor training by the owners and management!
Heather Wenzler
Wonderful experience: food was fantastic. Brooke, our server, was outstanding. Love the look and feel! Happy hour EVERY DAY from 4-6pm is AWESOME! Definitely returning. Well done, Corso team!!
Chuck Stamm
We really enjoyed celebrating our anniversary dinner at Corso.You have done a great job creating a relaxing and enjoyable atmosphere.If we could make any suggestions one would be to have your wait staff explain the menu, this was or first visit and we were unfamiliar with your offering, upselling is never a bad thing, like offering or suggesting an appetizer or specialty drink.We look forward to our next visit with guests in early June.
First the restaurant is physically very cold. We had a group of 16 and the staff was very pleasant but disorganized. Those that placed orders first were served last. I ordered seafood tagliatelle alfredo - no sign of tagliatelle. They served ink squid spaghetti. The piece of lobster was all shell, no sign of alfredo sauce. They served a sauce full of chili pepper flakes that made it too spicy to eat. Bread is delicious. Also for $41 I expected more than 4 medium shrimp, 4 scallops and almost no lobster. I should have sent it back, next time I will.
First time here and everything was amazing. Our server Vic was great! Will definitely be back and recommended to everyone 👍🏻
very good
This place was definitely worth the visit. I was absolutely impressed with the food, the service, and the atmosphere. Everything about the place was really top notch.
An amazing experience from top to bottom. Our server was amazing, the food was perfectly prepared, and the over all ambience was super nice. We will definitely be returning soon.
First time here! Was very impressed by everything food service atmosphere. It was all very nice. We were celebrating so we went a little crazy and got multiple appetizers meals and desserts. The muscles were phenomenal an absolute must have. I was not that impressed by the crabcakes, but they were very well done and good quality. Just not the flavor profile I prefer. I am one that usually is unimpressed with the steak. I can usually make a better one at home. This was the first time in a very long time that I got a steak at a restaurant that was cooked well and tasted great. We tried the coconut cake and the crème brûlée for dessert, they both were fantastic! I really have no complaints about this place service was impeccable, food was amazing, prices are very reasonable For what you get, atmosphere is amazing. I also loved that it wasn’t super loud in the restaurant. They have carpet floors which some may think is bad but let me tell you it cuts down on the noise dramatically and makes the experience that much better.
Love the interplay of red and black, and the lighting is perfection. You also do Calamari fritti perfectly, unlike the Coa del blahblah chain. You have created a warm and cozy masculine vibe. Now, work on the outside and plant some trees in that rocky, bare spot out front!
We were excited to try out Corso for my husband’s birthday celebration last night. Overall, everything was very under seasoned and mediocre. It’s pretty disappointing that my husband’s favorite part of the meal were the fries that were most-likely not even made from scratch. Dining room was extremely dark. The server was very focused on the table next to us and hardly checked in. The crab cakes were very fishy and one of them was weirdly salty. The lamb was delicious!
The steak was cooked well (just under salted). I noted in the reservation that we were celebrating a birthday and the hostess acknowledged it when we first arrived. But the server never mentioned it and there was no ‘celebration’.
Fabulous food, 5 star service in a beautiful but classic steakhouse environment!!!
Absolutely delicious food with great service.
Restaurantji Recommends
So dark you can't really enjoy the atmosphere. I never send food back but never say never. My 14.00 salad was the size of my fist, green goddess dressing was too sweet and minimal toppings. Drinks were fine and Happy Hour made them affordable, but that's about it. Was excited for this location, but was sadly disappointed. Sorry Guys.
Great food and great service! We had a lovely dinner for a family birthday. Everything we ordered was delicious. Our server was fantastic. Highly recommend!
Absolutely ridiculous the servers have no concept of the drink menu or the wine list. The food was fantastic. One of the best ribeyes I’ve ever had. Our server couldn’t recommend a dish, couldn’t recommend a wine to go with my steak or my wife’s fish And had no idea what was in any of the specialty drinks. Very poor training by the owners and management!
Wonderful experience: food was fantastic. Brooke, our server, was outstanding. Love the look and feel! Happy hour EVERY DAY from 4-6pm is AWESOME! Definitely returning. Well done, Corso team!!
We really enjoyed celebrating our anniversary dinner at Corso.You have done a great job creating a relaxing and enjoyable atmosphere.If we could make any suggestions one would be to have your wait staff explain the menu, this was or first visit and we were unfamiliar with your offering, upselling is never a bad thing, like offering or suggesting an appetizer or specialty drink.We look forward to our next visit with guests in early June.
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