Really enjoyed brunch! The BAM omelet with crunchy smashed potatoes was amazing. I will be back. Our server was attentive, prompt and took great care of us.
Tina
We sat on the patio which was a delight - the patio is beautifully decorated with plenty of flowers. The food was great, the patio was great. The server was nice, just a bit difficult to find when something was needed. The only thing I wouldn't order again would be the frose. It was simply a fruit ice cube with rose poured over - not like any frose I've ever had before.
Vida
The trout and BCS salad were very good. Good options offered to make dishes gluten free. Decent wine selection. Service was ok, but in all fairness, it was busy on a holiday.
Dane
Food and service was excellent. Roman our waiter knew the menu very well and took good care of us. Only complaint was a little noisy.
Dan
We loved our server, food and beverages! Fork's menu had numerous choices and was very gluten-free friendly. The only thing that made our experience less than perfect was the noise level. It was very difficult to carry on a normal conversation at our table because the volume of noise was quite high.
Lauren
Got seated quickly and in a large booth! Probably the best house salad we have ever head with a buttermilk pesto dressing! That was just the beginning! Our mains were trout ans spinach ravioli, both great! and the bread pudding best ever! Our server was top notch as well! Casual ambiance but fun! Would highly recommend and we are foodies!
Diana
Everything from welcome to goodbye of our FORK experience was fantastic. We shared the fondue, asparagus, Southwest salad, and brownie. Everything was top notch, servers were excellent, and the environment was welcoming. Do not eat here without ordering the tomatoes basil fondue, we had gluten-free and it was fantastic!! Will definitely be back...
Freddie
It was pretty fun took my girlfriend out on a date and they were so very nice about the whole thing and our server Megan was very kind overall it was an amazing experience
Jesse
Food was great and servers were kind but extremely slow. I would go again but never if I'm in a rush.
Gary
Amazing food. Flavor bombs on each bite. Highly recommend! This is my first time experiencing this restaurant and traveling to Boise, Idaho and I am so glad it was recommended. Will definitely be back. My only regret is I only had one stomach. Y'all crushed it.
I've always had a great experiences at Fork. This time I have the beef, short ribs, and although a little salty, they were excellent.
Lillian
Amazing local food with a variety of interesting and unique offerings on the menu. I really don't think you could go wrong with any selection. I wish I could have tried every on the menu but alas one person can only eat so much. Very much recommend!
Sabin
very tasty. will go again. servers were awesome and the food arrived in the ordered we wanted it to.
Rick
Disappointed after clearly telling waitress I wanted Brussels sprouts and mushrooms vs mash potatoes and asparagus with steak. They piled Brussels sprouts, mushrooms and steak on top of mashed potatoes do everything was covered by potatoes. Wouldn't have been so bad if they would have kept items separated.
Chris
Must have changed chefs as the short rib dinner used to be a delicious staple but was chewy, dry and lacked flavor this time.
Really enjoyed brunch! The BAM omelet with crunchy smashed potatoes was amazing. I will be back. Our server was attentive, prompt and took great care of us.
We sat on the patio which was a delight - the patio is beautifully decorated with plenty of flowers. The food was great, the patio was great. The server was nice, just a bit difficult to find when something was needed. The only thing I wouldn't order again would be the frose. It was simply a fruit ice cube with rose poured over - not like any frose I've ever had before.
The trout and BCS salad were very good. Good options offered to make dishes gluten free. Decent wine selection. Service was ok, but in all fairness, it was busy on a holiday.
Food and service was excellent. Roman our waiter knew the menu very well and took good care of us. Only complaint was a little noisy.
We loved our server, food and beverages! Fork's menu had numerous choices and was very gluten-free friendly. The only thing that made our experience less than perfect was the noise level. It was very difficult to carry on a normal conversation at our table because the volume of noise was quite high.
Got seated quickly and in a large booth! Probably the best house salad we have ever head with a buttermilk pesto dressing! That was just the beginning! Our mains were trout ans spinach ravioli, both great! and the bread pudding best ever! Our server was top notch as well! Casual ambiance but fun! Would highly recommend and we are foodies!
Everything from welcome to goodbye of our FORK experience was fantastic. We shared the fondue, asparagus, Southwest salad, and brownie. Everything was top notch, servers were excellent, and the environment was welcoming. Do not eat here without ordering the tomatoes basil fondue, we had gluten-free and it was fantastic!! Will definitely be back...
It was pretty fun took my girlfriend out on a date and they were so very nice about the whole thing and our server Megan was very kind overall it was an amazing experience
Food was great and servers were kind but extremely slow. I would go again but never if I'm in a rush.
Amazing food. Flavor bombs on each bite. Highly recommend! This is my first time experiencing this restaurant and traveling to Boise, Idaho and I am so glad it was recommended. Will definitely be back. My only regret is I only had one stomach. Y'all crushed it.
Restaurantji Recommends
I've always had a great experiences at Fork. This time I have the beef, short ribs, and although a little salty, they were excellent.
Amazing local food with a variety of interesting and unique offerings on the menu. I really don't think you could go wrong with any selection. I wish I could have tried every on the menu but alas one person can only eat so much. Very much recommend!
very tasty. will go again. servers were awesome and the food arrived in the ordered we wanted it to.
Disappointed after clearly telling waitress I wanted Brussels sprouts and mushrooms vs mash potatoes and asparagus with steak. They piled Brussels sprouts, mushrooms and steak on top of mashed potatoes do everything was covered by potatoes. Wouldn't have been so bad if they would have kept items separated.
Must have changed chefs as the short rib dinner used to be a delicious staple but was chewy, dry and lacked flavor this time.
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