Fork
                                199 N 8th St, Boise
                                 (208) 287-1700
                            
Customers' Favorites
 Tomato Basil Fondue & Grilled Cheese
                    Grilled Cheese Tomato Basil Fondue
                     Fork's Signature Warm Butter Cake
                    Local Red Wine Braised Short Ribs
                    Grown Up Cheese and Meat Sandwich
                     Salted Caramel Bread Pudding
                    Crisped Brussels Sprouts
                     Grilled Cheese Fondue
                     Idaho Rainbow Trout
                     Chicken and Waffles
    
                            Recent Reviews
The Fig Salad!! BTW it's giant, meal-sized or sharable with a table of 4. Braised boneless short ribs and Idaho Rainbow Trout were both delicious. But the piece de resistance was the Salted Caramel Bread Pudding - chef's kiss! Truly unbelievable - the best dessert over a 2.5 week vacation with great dining all over the state. Loved the ambience and decor. Out table service was stellar. Highly recommend checking out Fork when in Boise.
                
            We sat on the patio which was a delight - the patio is beautifully decorated with plenty of flowers. The food was great, the patio was great. The server was nice, just a bit difficult to find when something was needed. The only thing I wouldn't order again would be the frose. It was simply a fruit ice cube with rose poured over - not like any frose I've ever had before.
                
            We loved our server, food and beverages! Fork's menu had numerous choices and was very gluten-free friendly. The only thing that made our experience less than perfect was the noise level. It was very difficult to carry on a normal conversation at our table because the volume of noise was quite high.
                
             
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                        