Gaston's Bakery

3651 W Overland Rd, Boise
(208) 334-6446

Recent Reviews

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Ryan Freeman

Really nice French bakery. I will definitely come again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baguette

Maria Phillips

It was delicious, and I'm so happy o finally got to try it out.

Atmosphere: 5

Food: 5

Service: 5

Amanda Martinez

Cannot beat this bakery! One of a kind! The sourdough is 🔥

Food: 5

Service: 5

chase kingsley

Some of the best bread in the valley and organic whole foods sourced, I believe. Bread that will fill you up without the icky store brand downsides.

Atmosphere: 5

Food: 5

Service: 5

Abigail Sesek

Bread is affordable and delicious

Don Odiorne

Gaston's Bakery
Entrance on Pacific, at 3651 West Overland Road and open 9am-2pm everyday
I would give Gaston's Bakery five stars, just because of the wonderful job they have done in supplying great sandwich rolls, breads and other pastries to restaurant and grocery operations. This week I took a photo of one of the delivery trucks at Kahootz in Meridian, and previously raved about the Bahn Mi with Gaston's bread at Basquenese Food Truck.
Unfortunately, we live out in a rural area so the easiest to get to dining options are to go close by or end up doing take out with the dog in the back seat. Sure miss working in downtown Boise and being able to make lunch trips in a small circle that would have most certainly included stops here.
Last Sunday, my wife had a desire for a “jelly filled donut” and searching nearby, Gaston’s Bakery popped up. Got there late, so instead of finding a filled choice she'd like, I selected a Raisin Danish and Butter Croissant, and a Ham & Cheese Croissant plus a Marionberry scone for me. And, for both, Olive Bread. The Croissant was extra flakey, light and airy. I wished for more filling in the ham and cheese version. Still, very good and would order again. The star of our visit was warming up the olive bread at home and dipping slices in basil infused olive oil and balsamic vinegar. I had been searching off and on for an olive loaf that actually had olives scattered throughout, with a little of the brine flavor and a dense texture to hold up to dipping. Finally found it here!
And, did you know that the owner Mathiew Choux was the pastry chef at Le Café de Paris in downtown Boise years ago.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Olive Loaf

Alexander Inthavong

I've been trying to get some baked goods from for a while. Always ran errands until after their open hours.
Finally got in to try some goodies. Picked up an almond croissant and some kouigh amann.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Almond Croissant, Variety of Croissants

Alysson Heazle

I love this place. Gotta be honest there was about 10 flies and they had no problem serving non covered pastries. It was really gross.

Atmosphere: 2

Food: 5

Service: 4

Jon Damin

Great bread. Will be back for more.

Atmosphere: 4

Food: 5

Service: 5

Rosaira Artiles

It is my favorite bakery in Boise.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Croissant

B C

Great little bakery. Delicious banana bread without nuts. Lots of variety. Got make sure you get in early or all the good stuff gets taken!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ham and Swiss Cheese Croissant, Baguette

Seamus Madigan

Gaston’s, is the best bakery in Boise!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ham and Swiss Cheese Croissant, Baguette, Almond Croissant

Lisa Ferris

Love it! all of it.. the pastries, the flour the bread... worth a visit..

Joe

Just ridiculous this place

Idaho Nurse

Went to the farmer’s market…they sold baguettes for $4.00 which I am pretty sure were baked last week … not good and very stale…you obviously cannot compete with French bakeries so why try…will only get you a bad review.

Atmosphere: 1

Food: 1

Service: 3

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