KIN was fabulous as usual, but this particular menu was the best ever. The standout courses for me were steak tartare. This tartare was so much better than any I have ever had. The spicing and the textures of the added ingredients put it over the top. Even someone squeamish about eating raw beef would love it. The trout dish was wonderful. Again the mix of flavors and textures of the vegetables etc that chaperoned the trout made this dish a luscious experience. Wine pairings were right on. Thanks KIN for another great dining experience.
Nancy
The dining experience at KIN is unique and special. This is our second time. We love that the menu changes every 5 weeks and reflects the season with a theme twist. Every course was beautifully plated complex, unique, and delicious on both of our visits.
Ad
This was an incredible experience. The 5 course meal was amazing and the pairings and story telling were on point. Highly recommend.
Katie
Great experience! Wonderful meal in a unique setting. Communal table and met some wonderful local folks. Loved going early and enjoying the gallery.
caleesta carpenter
What a beautiful experience! Nothing like I’ve ever experienced in Boise. I look forward the next time I get to go ♥️
Atmosphere: 5
Food: 5
Service: 5
Michael
Fantastic dining experience. It's not just the food, it's the entire culinary and social experience.
Jennifer
absolutely fantastic experience from beginning to end - a bit pricey so will need to wait for a special occasion to enjoy KIN again.
Ralph
The overall experience, from pre-dining cocktail to meal presentation and wine pairing, was truly wonderful. The staff were knowledgeable, friendly and very attentive. Truly a dining destination.
Bruce
What a great experience! The tasting dinners are always my favorite, anytime and anywhere. This dinner was no exception. The wine pairings were spot on; the portions were perfect, and the seating arrangements were well done. The progression of the tasting menu, built around a theme and delivered a solid performance.
G . Gail
The all senses experience added to the fabulous combination of delicious food, intriguing descriptions by staff, amazing drink concoctions, and friendly patrons. We thoroughly enjoyed dining here!
BEST MEAL EVER. Every time. From the moment you approach the restaurant until after you've paid your bill you are treated like a special guest at someone's home. There is such creativity expertly applied to every dish. The attention to detail and use of local, seasonal ingredients is unparalleled. As an example, we recently enjoyed trout cooked sous vide style in bees wax. It was the creamiest, silkiest and most delicious trout ever. Another example was the honey cake with black locust icing and dark mead caramel sauce made with local products from the hive. Incredible! We've dined with people who, like us, have traveled the world and 4/5 of them have said "That is the best meal I've ever had". Nuff said. If you've not yet been to KIN, book a dinner today. Also, checkout their walk-in bar Art Haus for the same great experience with more casual fare.
Gerard
We went for the late seating (Supper Club) and this was our first visit to KIN. It was a very new experience for me, as I am an uncultured lout. What I loved about it is that the whole experience wasn't pretentious. The focus was on the food and the story of the featured artist, which was really wonderful. I got to learn using all of my senses and it was a challenging and wonderful educational meal. The wine pairings were great, the courses were amazing, and the service was impeccable. KIN isn't a place where you go to just get a belly filled up, it's a place for your soul. I left that dinner grateful that I had taken time (and wallet space) for myself. It was a time to rethink my relationship with my fellow diners, my plate, and my environment. I don't mean to sound too profound, it was a meal, but to me it was a really special experience where I could replenish myself beyond the calories. I left feeling like it was special, extravagant, and that I deserve those things from time to time. It was a gift I gave myself and my guests. I will just note that Idaho needs these types of experiences. Thanks to the dedicated team at KIN for delivering us a 1 of 1. I loved the rotating presenters of the courses who made the meal approachable and enhanced my taste with story.
Jeff
The KIN Crew has done it again! Menu 57 was our favorite one so far. Amazing and delicious from first to last bite, washed down with tasty pairings, and enjoyed with great company. Thanks for being our extra fancy date night go-to place!
Bethany
What a fabulous dining experience! Such a great place for a unique meal with lovely people.
Dalon
Love the supper club always a unique experience!! The staff always are very friendly and detail oriented
KIN was fabulous as usual, but this particular menu was the best ever. The standout courses for me were steak tartare. This tartare was so much better than any I have ever had. The spicing and the textures of the added ingredients put it over the top. Even someone squeamish about eating raw beef would love it. The trout dish was wonderful. Again the mix of flavors and textures of the vegetables etc that chaperoned the trout made this dish a luscious experience. Wine pairings were right on. Thanks KIN for another great dining experience.
The dining experience at KIN is unique and special. This is our second time. We love that the menu changes every 5 weeks and reflects the season with a theme twist. Every course was beautifully plated complex, unique, and delicious on both of our visits.
This was an incredible experience. The 5 course meal was amazing and the pairings and story telling were on point. Highly recommend.
Great experience! Wonderful meal in a unique setting. Communal table and met some wonderful local folks. Loved going early and enjoying the gallery.
What a beautiful experience! Nothing like I’ve ever experienced in Boise. I look forward the next time I get to go ♥️
Atmosphere: 5
Food: 5
Service: 5
Fantastic dining experience. It's not just the food, it's the entire culinary and social experience.
absolutely fantastic experience from beginning to end - a bit pricey so will need to wait for a special occasion to enjoy KIN again.
The overall experience, from pre-dining cocktail to meal presentation and wine pairing, was truly wonderful. The staff were knowledgeable, friendly and very attentive. Truly a dining destination.
What a great experience! The tasting dinners are always my favorite, anytime and anywhere. This dinner was no exception. The wine pairings were spot on; the portions were perfect, and the seating arrangements were well done. The progression of the tasting menu, built around a theme and delivered a solid performance.
The all senses experience added to the fabulous combination of delicious food, intriguing descriptions by staff, amazing drink concoctions, and friendly patrons. We thoroughly enjoyed dining here!
Restaurantji Recommends
BEST MEAL EVER. Every time. From the moment you approach the restaurant until after you've paid your bill you are treated like a special guest at someone's home. There is such creativity expertly applied to every dish. The attention to detail and use of local, seasonal ingredients is unparalleled. As an example, we recently enjoyed trout cooked sous vide style in bees wax. It was the creamiest, silkiest and most delicious trout ever. Another example was the honey cake with black locust icing and dark mead caramel sauce made with local products from the hive. Incredible! We've dined with people who, like us, have traveled the world and 4/5 of them have said "That is the best meal I've ever had". Nuff said. If you've not yet been to KIN, book a dinner today. Also, checkout their walk-in bar Art Haus for the same great experience with more casual fare.
We went for the late seating (Supper Club) and this was our first visit to KIN. It was a very new experience for me, as I am an uncultured lout. What I loved about it is that the whole experience wasn't pretentious. The focus was on the food and the story of the featured artist, which was really wonderful. I got to learn using all of my senses and it was a challenging and wonderful educational meal. The wine pairings were great, the courses were amazing, and the service was impeccable. KIN isn't a place where you go to just get a belly filled up, it's a place for your soul. I left that dinner grateful that I had taken time (and wallet space) for myself. It was a time to rethink my relationship with my fellow diners, my plate, and my environment. I don't mean to sound too profound, it was a meal, but to me it was a really special experience where I could replenish myself beyond the calories. I left feeling like it was special, extravagant, and that I deserve those things from time to time. It was a gift I gave myself and my guests. I will just note that Idaho needs these types of experiences. Thanks to the dedicated team at KIN for delivering us a 1 of 1. I loved the rotating presenters of the courses who made the meal approachable and enhanced my taste with story.
The KIN Crew has done it again! Menu 57 was our favorite one so far. Amazing and delicious from first to last bite, washed down with tasty pairings, and enjoyed with great company. Thanks for being our extra fancy date night go-to place!
What a fabulous dining experience! Such a great place for a unique meal with lovely people.
Love the supper club always a unique experience!! The staff always are very friendly and detail oriented
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