Excellent food! Hard to find a good restaurant in Boise that doesn't cut corners and that actually makes everything (or almost everything) in-house. Would absolutely recommend to anyone. Service was also great!
Jason Mack
Prices for dinner were a bit on the high side, and food was good but not fantastic. The desserts however were Amazing and relatively cheap. Ambiance was nice too. Would go back time and again just for dessert!
Justin Killian
Amazing steak sandwich and basque specials 🔥
Dartagnan Borda Newbry
There food was wonderful
Crystal Stovall
A dear friend of mine took me to this restaurant. She ordered a few of her favorite Basque items. We ordered the Croquetas, the grilled peppers, and Paella with the homemade chorizo. I loved every bit of it. Very delicious. I would say my favorite was the peppers. I could eat those all day! The restaurant is in the heart of downtown Boise, in an old building. It gives it an old world feel with tons of charm!
Junior Buell
Had dinner this weekend. Overall, good dinner good service We had an issue with the steaks being Cooked correctly. After cutting into the steaks, we just moved them around the table to best suit the individuals at the table. A good restaurant always checks on the meal and steaks within the first few minutes after delivering to the table not 10 minutes after arriving at the table Also, we had to ask for water twice.
Matt
Very good Basque food
patrick conroy
The food was excellent, the service was on time and the waitress was friendly and helpful. We tried the BLT, the chorizo sandwich, and the crispy fish sandwich. All of them were very tasty. I recommend them all.
Solid basque and Spanish food with a short (but good) wine and cocktail list. Portions were super generous. We sat upstairs which was quiet and spacious. Loved the Basque cheesecake!
Jennifer Dylan Scott
First time visiting the restaurant this week. We ordered a filet mignon dinner and a lamb shank dinner—both were delicious! The steak was cooked to perfection. Croquettes and big salad both so good!
Jennifer Scott
This was the best dinner food we had during our week-long stay in Boise! We ordered a filet mignon dinner and a lamb shank dinner—both were delicious! The steak was cooked to perfection and one of the best tasting ones I’ve had in a restaurant in a long time. Add to this a huge salad with homemade dressing and lots of toppings, along with some of the best croquettes I’ve had in this country, and this was a definite win for us. I would highly recommend it to others!
Eva T
This isn't related to the restaurant. I had a traditional red beans dish from the past country and it was absolutely delicious. My husband had a filet mignon And it was delicious also. I would go there to it anytime, food is outstanding. Service is good too. I prefer the upstairs.
Danielle Cheatle of A.V. West Real Estate
Went twice during Jaialdi season. We had apps and wine the first time, the croquettes were very similar to the ones I’ve had in Spain and the garlic shrimp was very good. The second time we went in for sangria when there was a live band and it was a really festive atmosphere.
Amazing food, and service!!
Excellent food. Excellent service!
Excellent food! Hard to find a good restaurant in Boise that doesn't cut corners and that actually makes everything (or almost everything) in-house. Would absolutely recommend to anyone. Service was also great!
Prices for dinner were a bit on the high side, and food was good but not fantastic. The desserts however were Amazing and relatively cheap. Ambiance was nice too. Would go back time and again just for dessert!
Amazing steak sandwich and basque specials 🔥
There food was wonderful
A dear friend of mine took me to this restaurant. She ordered a few of her favorite Basque items. We ordered the Croquetas, the grilled peppers, and Paella with the homemade chorizo. I loved every bit of it. Very delicious. I would say my favorite was the peppers. I could eat those all day! The restaurant is in the heart of downtown Boise, in an old building. It gives it an old world feel with tons of charm!
Had dinner this weekend. Overall, good dinner good service We had an issue with the steaks being Cooked correctly. After cutting into the steaks, we just moved them around the table to best suit the individuals at the table. A good restaurant always checks on the meal and steaks within the first few minutes after delivering to the table not 10 minutes after arriving at the table Also, we had to ask for water twice.
Very good Basque food
The food was excellent, the service was on time and the waitress was friendly and helpful. We tried the BLT, the chorizo sandwich, and the crispy fish sandwich. All of them were very tasty. I recommend them all.
Restaurantji Recommends
Solid basque and Spanish food with a short (but good) wine and cocktail list. Portions were super generous. We sat upstairs which was quiet and spacious. Loved the Basque cheesecake!
First time visiting the restaurant this week. We ordered a filet mignon dinner and a lamb shank dinner—both were delicious! The steak was cooked to perfection. Croquettes and big salad both so good!
This was the best dinner food we had during our week-long stay in Boise! We ordered a filet mignon dinner and a lamb shank dinner—both were delicious! The steak was cooked to perfection and one of the best tasting ones I’ve had in a restaurant in a long time. Add to this a huge salad with homemade dressing and lots of toppings, along with some of the best croquettes I’ve had in this country, and this was a definite win for us. I would highly recommend it to others!
This isn't related to the restaurant. I had a traditional red beans dish from the past country and it was absolutely delicious. My husband had a filet mignon And it was delicious also. I would go there to it anytime, food is outstanding. Service is good too. I prefer the upstairs.
Went twice during Jaialdi season. We had apps and wine the first time, the croquettes were very similar to the ones I’ve had in Spain and the garlic shrimp was very good. The second time we went in for sangria when there was a live band and it was a really festive atmosphere.
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