Lemon Tree Co. Parkcenter

404 E Parkcenter Blvd Suite 250, Boise
(208) 509-4961

Recent Reviews

Autum

We have been to the other 2 locations and love them, but today's experience was a level up! The service was outstanding, and the manager surprised us with the banana bread French toast, which was absolutely delicious!! We also had the short rib tostada and short rub breakfast sandwich. Both of those items were very good. We will definitely be back to this location!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Toast Breakfast

Noah Adelman

Best brunch in

Atmosphere: 5

Food: 5

Service: 5

mekha sreedharan

I went for lunch. Service was great. Food choices were plenty. I ate Veggie Reuben with beet salad and Raspberry lemonade. Everything tasted amazing. It was well presented. The server was very kind. I would visit again !!Vegetarian options: There are enough vegetarian options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beet Salad

Brandon McGee

I was expecting your run of the mill sandwich shop. I walked in and saw this place was a much different vibe with amazing options for lunch. There are vegan options as well as meat lovers options. I went with the Hatch Burger with tomato basil soup. Amazing taste and the experience is out of this world. As a southerner who loves flavor, this dish was bursting with a taste that did not disappoint. Best lunch spot in the Treasure Valley.

Atmosphere: 5

Food: 5

Service: 5

Dani Stephens

Cute little venue. Ordered the raspberry lime lemonade and was delicious. Would have liked another cup but refills aren't an option. 6 bucks for a 12 Oz of lemonade just doesn't sit right. I had the turkey boursin for brunch. Sandwich was good but a little dry. I really did enjoy the Lemontree salad that came with it. The vinegrett was very tasty. The tomato basil soup was decent. Overall, it was a great visit and I look forward to trying other items on thier menu.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Soup

James Cooper

What a great place for lunch. It's always a good sign when the place is busy on off peak hours around meal times. We had a brief wait before we were seated. Menu was fresh and unique. We will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Short Rib Flatbread

Renee Brown

The most amazing brunch I've ever had. The park center breakfast sandwich is a must have!! The flavored tangy lemonades are so great as well. Our server Daria was sweet and attentive even when they got really busy. I love that there are options for everyone with food allergies and they treat it very seriously. I'll definitely be back!

Atmosphere: 4

Food: 5

Service: 5

Mirel Reyes

I've dined with several groups of 8-12 people here, and everyone had been quite pleased with their meals. The flavors are great, presentation is beautiful, and service is great. This location has a larger menu than the downtown location and later hours, too! I love the mushroom flatbread.

Atmosphere: 5

Food: 5

Service: 5

Jeff Thomas

Had the vegan flatbread and vegan loaded nachos, both were quite enjoyable. Will go back.

Atmosphere: 4

Food: 5

Service: 4

Marjan Sameri

Honestly, the best turkey sandwich I've probably ever had. It was made with the softest ciabbata bread, I'm assuming house made and with a delicious boursin cheese. I dream of this sandwich still. THAT BREAD. ugh. Staff was super sweet and efficient!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Turkey Boursin

nova duft

I like that they have high quality fresh food from burgers to vegan bowls. Excellent beet salad.

Atmosphere: 5

Food: 5

Service: 5

Joan Callamezzo

I came for the first time today and was delighted. Very unique combinations and ingredients. Fantastic tinga chicken tacos with a bit of kick. Presentation is beautiful too. Service fast and accommodating. Bit cold in there in the winter as a headsup.

Atmosphere: 5

Food: 5

Service: 5

Tanner Mills

I had the shakshuka, and I was fairly disappointed. $18 for a 6” skillet with only one overcooked egg and some under-ripe tomatoes seems like a wild price for a dish with a dollar of ingredients, made some poor sap making $15/hr in the kitchen. Maybe if the cooks were paid more, the price would be justifiable and the food better. The sprout garnish was fresh and flavorful though, but didn’t make up for the lackluster dish. The coffee was the most enjoyable part of my meal, however, which turned out to be better than most drip coffee that I’ve had at coffee shops.Other than that, it was a nice looking place on the inside and the waitstaff was friendly and attentive. No complaints there. Maybe I’ll come back for a sandwich another day when I forget how underwhelmed I was today.

Atmosphere: 3

Food: 1

Service: 5

Michelle Svoboda

Absolutely delicious, will be returning!

Atmosphere: 5

Food: 5

Service: 5

Wayne Law

They are great business. ! Very great service. ! Very great food ! Employees are very friendly and perlite . Everyone needs to go and eat great food.

Atmosphere: 5

Food: 5

Service: 5

Load More