A hole in the wall that was a little slice of heaven. Everything we ordered was beyond amazing and delicious. Great atmosphere and service! Adding this to my favorite places to eat in Boise!
Corey Amidon
Excellent food, service was very good also, prices reasonable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Marinara with Garlic Bread
Keith Farris
I ate here 2 days in a row. I had chicken parm first day with penne and vodka sauce, everything things superb. Day two was veal and penne and vodka sauce. However this time the break was rock hard on the bottom. The veal had 2 kinds of noodles mixed and 2 sauces mixed. IT looked like the cook made my veal parm with marinara and fettuccine, than tried to swap out sauce with vodka and penne. veal was delicious. Bummed quality on day two wasn't equal to day 1. Service was great and atmosphere was great.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicken or Veal Parmesan, Chicken Parmesan, Sausage
Mark Brown
Luciano’s is a great classic Italian-American restaurant. The food is always on point as well as the service. (Super) David is our favorite server and he never disappoints. The veal Marsala with Gorgonzola polenta is rich and satisfying and the baked lasagna is as good as it gets. I highly recommend this Boise favorite.
Atmosphere: 5
Food: 5
Service: 5
John Bauer
Quality!
Atmosphere: 5
Food: 5
Service: 5
Napat Surit
Food was amazing. Definitely recommend the italian sausage and prosciutto with penne pasta
Atmosphere: 5
Food: 5
Service: 5
Dave
Valerie was a wonderful, consummate professional taking care of my wife and I today. The food was exceptional! My wife had the Italian Panini and I had the Meatball. We both had a house salad, and shared Spumoni. You have new forever customers as of today!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House, Clams
Raymond Bucklew
Loved it great food I'll tell everyone about it
Atmosphere: 4
Food: 5
Service: 4
steve jeremiah
Went there today with my wife to try a new Classic Italian experience. Very pleased with service from Arturo! Bruchetta was amazing and my wife enjoyed the eggplant parmesean. Background music and decor was classic for traditional italian setting.
Terrible service. Clam linguini was too spicy to eat. Waiter told us that the kitchen can be heavy-handed sometimes and that I should have ordered it “light.” He came across as annoyed that I felt it was spicy even though he admitted the kitchen staff could be heavy handed with the pepper flakes. I could not eat my pasta and he did not bring me anything else. It was taken back to the kitchen. My husband’s pasta had a STRONG vinegar flavor and was very dry. The waiter offered to bring him something else. He said he wanted to make sure we had something we enjoyed. He took my husband’s meal back to the kitchen after 2 bites. We wound up splitting what we thought was my husband’s replacement pasta. When we got the check, we were charged for 3 full meals even though 2 were taken back to the kitchen! $80 for 1 dish of pasta. Badly done.
Atmosphere: 1
Food: 1
Service: 1
Seana Sperling
The Orchard Restaurant atmosphere is family-cozy with just a touch of fine dining elegance. The Manicotti and Rosemary Bread is squzito!
Atmosphere: 5
Food: 5
Service: 5
Kurtis Tumminieri
Said he was busy over the phone and asked to call back later. I'll eat somewhere else. Don't hire people who can't handle stress to work at a restaurant seemed like the guy couldn't handle the job.
Service: 1
Carol Smith
I gave it a 3 as the food was ok, but definitely overpriced for a lunch. They had the same menu for lunch as they have for dinner. Ended up having a small pizza.
A hole in the wall that was a little slice of heaven. Everything we ordered was beyond amazing and delicious. Great atmosphere and service! Adding this to my favorite places to eat in Boise!
Excellent food, service was very good also, prices reasonable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Marinara with Garlic Bread
I ate here 2 days in a row. I had chicken parm first day with penne and vodka sauce, everything things superb. Day two was veal and penne and vodka sauce. However this time the break was rock hard on the bottom. The veal had 2 kinds of noodles mixed and 2 sauces mixed. IT looked like the cook made my veal parm with marinara and fettuccine, than tried to swap out sauce with vodka and penne. veal was delicious. Bummed quality on day two wasn't equal to day 1. Service was great and atmosphere was great.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Chicken or Veal Parmesan, Chicken Parmesan, Sausage
Luciano’s is a great classic Italian-American restaurant. The food is always on point as well as the service. (Super) David is our favorite server and he never disappoints. The veal Marsala with Gorgonzola polenta is rich and satisfying and the baked lasagna is as good as it gets. I highly recommend this Boise favorite.
Atmosphere: 5
Food: 5
Service: 5
Quality!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing. Definitely recommend the italian sausage and prosciutto with penne pasta
Atmosphere: 5
Food: 5
Service: 5
Valerie was a wonderful, consummate professional taking care of my wife and I today. The food was exceptional! My wife had the Italian Panini and I had the Meatball. We both had a house salad, and shared Spumoni. You have new forever customers as of today!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House, Clams
Loved it great food I'll tell everyone about it
Atmosphere: 4
Food: 5
Service: 4
Went there today with my wife to try a new Classic Italian experience. Very pleased with service from Arturo! Bruchetta was amazing and my wife enjoyed the eggplant parmesean. Background music and decor was classic for traditional italian setting.
Atmosphere: 5
Food: 5
Service: 5
Great food and drinks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Restaurantji Recommends
too much food
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Clams
Terrible service. Clam linguini was too spicy to eat. Waiter told us that the kitchen can be heavy-handed sometimes and that I should have ordered it “light.” He came across as annoyed that I felt it was spicy even though he admitted the kitchen staff could be heavy handed with the pepper flakes. I could not eat my pasta and he did not bring me anything else. It was taken back to the kitchen. My husband’s pasta had a STRONG vinegar flavor and was very dry. The waiter offered to bring him something else. He said he wanted to make sure we had something we enjoyed. He took my husband’s meal back to the kitchen after 2 bites. We wound up splitting what we thought was my husband’s replacement pasta. When we got the check, we were charged for 3 full meals even though 2 were taken back to the kitchen! $80 for 1 dish of pasta. Badly done.
Atmosphere: 1
Food: 1
Service: 1
The Orchard Restaurant atmosphere is family-cozy with just a touch of fine dining elegance. The Manicotti and Rosemary Bread is squzito!
Atmosphere: 5
Food: 5
Service: 5
Said he was busy over the phone and asked to call back later. I'll eat somewhere else. Don't hire people who can't handle stress to work at a restaurant seemed like the guy couldn't handle the job.
Service: 1
I gave it a 3 as the food was ok, but definitely overpriced for a lunch. They had the same menu for lunch as they have for dinner. Ended up having a small pizza.
Atmosphere: 4
Food: 3
Service: 3
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