Mai Thai Restaurant
750 W Idaho St, Boise
(208) 344-8424
Customers' Favorites
V Pineapple Fried Rice
V Drunken Fried Rice
Mai Thai Restaurant
Imperial Rolls
Massaman Curry
Papaya Salad
Summer Rolls
Pot Stickers
Spring Rolls
Tom Kah Gai
Appetizers
Imperial Rolls
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.*NOT AVAILABLE GLUTEN FREE*
Miso Soup
<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*
Edamame
<VEGAN> <GF> Boiled and salted.
Summer Roll
<VEGAN> <GF : optional> Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with sweet chili and hoisen sauce
Papaya Salad
<VEGAN> Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. *NOT AVAILABLE GLUTEN FREE*
Pot Stickers
<VEGAN> Mushroom, verisoy, eggplant, sweet pepper, carrot, garlic, ginger, yellow curry, soy sauce, lime, cilantro. *NOT AVAILABLE GLUTEN FREE*
Brussels Sprouts
<VEGAN> Fried and tossed with fresh herbs and salty, sour, spicy seasoning, served with vegan aioli.
3 Flavored Mushrooms
<VEGAN> Tempura fried portobello mushroom tossed with sweet, sour 3-flavor sauce. *NOT AVAILABLE GLUTEN FREE*
Paratha with Pumpkin Curry
<VEGAN>Organic Japanese pumpkin and creamy avocado in a green curry sauce served with Roti bread.*NOT AVAILABLE GLUTEN FREE*
Steamed Bao Bun
<VEGAN> Plant based char sui, bell pepper, onion, carrot, green onion. *NOT AVAILABLE GLUTEN FREE*
Entree
Veggie Bento
<VEGAN> Garlic fried rice, three flavors verisoy, yellow curry with organic tofu, spring roll, served with seasonal fruit. *NOT AVAILABLE GLUTEN FREE*
Vegan Honey Duck
<VEGAN> Tempura fried verisoy, organic agar nectar, kailan, bok choi, baby carrot. Side of vegan duck sauce with jalapeño slice. *NOT AVAILABLE GLUTEN FREE*
Pad Prik Khing
<VEGAN> <GF : optional > Prik Khing curry, garlic, ginger, basil, lemongrass, green beans, bamboo shoots, red bell pepper.
Stir Fried Pumpkin
<VEGAN> <GF: optional> Braised pumpkin tossed with seasonal vegetables, served with vegan bao bun.
Noodles
Shoyu Miso Ramen
<VEGAN> Fresh ramen noodles, wild mushroom broth, Enoki, pickled shiitake, kikurage, steamed tofu, five spice marinated verisoy, bamboo shoot, bok choi, seaweed, Japanese shichimi peppers. *NOT AVAILABLE GLUTEN FREE* *contains soy*
Pad Thai
<VEGAN> Rice noodles, peanuts, bean sprouts, green onion tossed in a wok with house made tamarind pad thai sauce. Crushed chili flakes on the side. *GLUTEN FREE NOT AVAILABLE*
Drunken Noodle
<VEGAN> <GF : Optional> Rice noodles, garlic, thai chili, bell peppers, mushroom, onion, bamboo shoots, tossed in a wok with house made sauce and Thai basil.
Garlic Noodle
<VEGAN> <GF : Optional> Rice noodles, garlic, beansprouts, bok choi, cauliflower tossed in a wok with house made sauce and peanuts. Served with sweet chili vinaigrette.
Pad Se-ew
<VEGAN> <GF : Optional> Rice noodles, carrots, kailan tossed in a wok with house made sauce.
Rice
Pineapple Fried Rice
<VEGAN> <GF : Optional> Curry powder, cashew, yellow and green onions, raisin, carrot, edamame, pineapple.
Drunken Fried Rice
<VEGAN> <GF : optional> Garlic, Thai chili, onion, bamboo shoots, mushroom, bell peppers, Thai basil.
Kimchi Fried rice
<VEGAN> <GF: optional> House kimchee and seasonal vegetables tossed in wok
General Tao's Bowl
<VEGAN> <GF: optional> Your choice of fried or steamed tofu, steamed broccoli, carrots, over rice.
Curry
Yellow Curry
<VEGAN> Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*
Green Curry
<VEGAN> Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE*
Sides
Wok Veggie
<VEGAN> <GF: optional> Tossed with garlic and house soy sauce.
Side Fride Rice
<VEGAN> Wok tossed fried rice with your choice of protein.
Side Jasmine Rice
Mix of Jasmine and berry rice. *Berry Rice is a nutritious hybrid jasmine rice from Thailand
Side Brown Rice
Side Coconut Rice
Our jasmine rice with coconut cream and a touch of palm sugar.
Side Sticky Rice
Side Roti
<VEGAN> Pan fried flaky flatbread. *NOT AVAILABLE GLUTEN FREE*
Side Rice Noodles
Dessert
Mango & Sticky Rice
<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.
Seasonal Sorbet
<VEGAN> <GLUTEN FREE>
Chef's Specials
Crab Rangoon
<5pcs> Fresh deep sea crab, shrimp, cheese medley, fresh corn, served with house sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
Thai Waterfall Beef Salad
<GLUTEN FREE> 21days dry aged NY strp, shallot, cucumber, bean sprout, cilantro, mint, lime, fish sauce served with sticky rice
Ko Moo Yang
24hr marinated and grilled pork served with Thai peanut sauce and sticky rice
Pad Cha Beef Brisket
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha*NOT AVAILABLE GLUTEN FREE *
Rad Na
<GF : optional> 48hr marinated pork with crispy wide rice noodle, egg, seasonal vegetables and Thai gravy
Soda
Coke - glass bottle-
Root Beer
Bottled root beer.
Ginger Beer
Bottled ginger beer.
Pellegrino -Aranciata-
Orange flavored Pellegrino.
Pellegrino -Limonata-
Lemon flavored Pellegrino.
Coffee & Tea
Thai Iced Tea
Thai Coffee -Iced-
Iced Chai Tea
Hot Chai Tea
Thai Coffee -Hot-
Chef's Specials
Crab Rangoon
<5pcs> Fresh deep sea crab, shrimp, cheese medley, fresh corn, served with house sweet chili sauce. *NOT AVAILABLE GLUTEN FREE*
Shaking Korean Beef
Korean style marinated beef finished on a grill served with sautéed onion, kimchee and your choice of rice. *NOT AVAILABLE GLUTENFREE*
Pad Cha Beef Brisket
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha*NOT AVAILABLE GLUTEN FREE *
Short Rib
12hrs braised local beef short ribs, coconut and lemongrass Panang curry sauce, heirloom tomato, honey mango, organic baby spinach and fried potato swirls. *NOT AVAILABLE GLUTEN FREE*
Thai Waterfall Beef Salad
<GLUTEN FREE> 21days dry aged NY strp, shallot, cucumber, bean sprout, cilantro, mint, lime, fish sauce served with sticky rice
Rad Na
<GF : optional> 48hr marinated pork with crispy wide rice noodle, egg, seasonal vegetables and Thai gravy
Ko Moo Yang
24hr marinated and grilled pork served with Thai peanut sauce and sticky rice
Appetizers
Imperial Rolls
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.*NOT AVAILABLE GLUTEN FREE*
Edamame
<VEGAN> <GF> Boiled and salted.
Summer Roll
<VEGAN> <GF : optional> Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with sweet chili and hoisen sauce
Papaya Salad
<VEGAN> Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. *NOT AVAILABLE GLUTEN FREE*
Pot Stickers
<VEGAN> Mushroom, verisoy, eggplant, sweet pepper, carrot, garlic, ginger, yellow curry, soy sauce, lime, cilantro. *NOT AVAILABLE GLUTEN FREE*
Brussels Sprouts
<VEGAN> Fried and tossed with fresh herbs and salty, sour, spicy seasoning, served with vegan aioli.
3 Flavored Mushrooms
<VEGAN> Tempura fried portobello mushroom tossed with sweet, sour 3-flavor sauce. *NOT AVAILABLE GLUTEN FREE*
Paratha with Pumpkin Curry
<VEGAN>Organic Japanese pumpkin and creamy avocado in a green curry sauce served with Roti bread.*NOT AVAILABLE GLUTEN FREE*
Steamed Bao Bun
<VEGAN> Plant based char sui, bell pepper, onion, carrot, green onion. *NOT AVAILABLE GLUTEN FREE*
Miso Soup
<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*
Entree
Vegan Honey Duck
<VEGAN> Tempura fried verisoy, organic agar nectar, kailan, bok choi, baby carrot. Side of vegan duck sauce with jalapeño slice. *NOT AVAILABLE GLUTEN FREE*
Stir Fried Pumpkin
<VEGAN> <GF: optional> Braised pumpkin tossed with seasonal vegetables, served with vegan bao bun.
Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans.
Drinks
Thai Iced Tea
Coke - glass bottle-
House made Mocktail
Root Beer
Bottled root beer.
Ginger Beer
Bottled ginger beer.
Thai Coffee
Pellegrino -Limonata-
Lemon flavored Pellegrino.
Pellegrino -Aranciata-
Orange flavored Pellegrino.
San Pellegrino -LG-
San Pellegrino -SM-
Boba Smoothies
Your choice of flavor and milk.
Beer
Tsing Tao
Singha
Red
Telaya 'Turas' -Red Blend-
Zorzal 'Grand Terroir' -Malbec-
Foxglove -Cabernet Sauvignon-
Matthiasson 'Village' -Cabernet Sauvignon-
Gilbert 'Left Bank' -Bourdeaux Blend-
Evesham Wood -Pinot Noir-
White
Sandhi -Chardonnay-
Foxglove -Chardonnay-
Sancerre -Sauvignon Blanc-
Domaine Du Salvard -Sauvignon Blanc-
Redentore -Pinot Grigio-
Seehof 'Elektrisch' -Riesling-
Rose & Bubbles
Telaya -Rose of Syrah-
Domain Chandon
Sake
Ozeki -Nigori-
Appetizers
Summer Roll
<GF : Optional> Grilled shrimp, organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with hoisin and fish sauce vinaigrette
Imperial Rolls
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.*NOT AVAILABLE GLUTEN FREE*
Tom Kah Gai
<GF> Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, heirloom tomato, organic chicken in coconut milk and chicken broth.
Pot Stickers
Chicken, cilantro, lemongrass, garlic, ginger.*NOT AVAILABLE GLUTEN FREE* *CONTAINS OYSTER SAUCE*
Edamame
<GF> Boiled and salted. Served with fish sauce vinaigrette.
Moo Ping
Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food. *NOT AVAILABLE GLUTEN FREE*
Miso Soup
<VEGAN>Tofu, mushroom, wakame seaweed, green onion, kelp broth. *NOT AVAILABLE GLUTEN FREE*
Tom Yum
<GF : Optional> Shrimp, lemongrass, kaffir lime, fish sauce, chili, mushrooms, heirloom tomato.
Uncle Chai's Wing
Vietnamese style bone-in fried chicken, fish sauce, fresh herbs, fried garlic, chili.*NOT AVAILABLE GLUTEN FREE*
Papaya Salad
<GF : Optional> Green papaya, heirloom tomato, green beans, carrots, peanuts, lime juice, garlic, Thai chili served with sticky rice.
Paratha with Pumpkin Curry
Green curry with pumpkin served with Roti bread.***NOT AVAILABLE GLUTEN FREE***
Noodles
Pad Cha Beef Brisket
Wok tossed ramen noodle, garlic, cilantro, white pepper corns, Thai chilies, 12 hour roasted beef brisket. Served with Thai sriracha*NOT AVAILABLE GLUTEN FREE *
Drunken Noodle
Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper, Thai basil.
Pad Se-ew
Fresh flat rice noodle, kailan, carrot, egg, oyster sauce.
Garlic Noodle
Fresh flat rice noodle, egg, bean sprouts, bok choi, green onion.
Pad Thai
Fresh thin rice noodle, egg, bean sprouts, organic tofu, side of peanuts, chili flakes.
Curry
Khao Soi Curry
<GF : optional> Classic curry over egg noodles from Northern Thailand. Curry made from scratch, choice of protein, bean sprouts, pickled mustard greens, shallots, cilantro. *Chicken option will be our bone in braised chicken* *<GF> option will be substituted to rice noodles*
Panang Curry
Red chilis, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce,seasonal vegetables.
Massaman Curry
Cumin, cardamom, peanuts,seasonal vegetables.
Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
Green Curry
Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
Entree
Honey Duck
Half duck marinated in soy and honey for 24 hours served with kailan and bok choi.
Cashew Chicken
Battered and fried chicken, roasted cashew, bell peppers, yellow and green onions, zucchini, carrots, baby corn, mild chili paste.
Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans.
Pad Kra Pow
Thai basil, Thai chili, garlic, bell pepper, yellow onion, mushrooms, bamboo shoot, green beans, Thai egg omelette.Traditionally served with ground chicken.
Evil Jungle Prince
Red curry reduction, kaffir lime, green beans, carrots, bell peppers.
Pepper Steak
Stir-fry melody of green and red bell peppers, broccoli, and mushrooms.
Swimming Angel
Peanut sauce, broccoli, spinach, vegetable vinaigrette.
Kai Yang
Charcoal roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce. One of our Mai Thai's original menu!*NOT AVAILABLE GLUTEN FREE*
Fried Rice
Pineapple Fried Rice
<GF : Optional> House char sui pork, cashew, yellow and green onions, raisin, carrot, egg, pineapple.
Kimchi Fried rice
<GF : Optional> House made kimchee, seasonal vegetables, egg tossed in a wok
Drunken Fried Rice
Khao Phat Talay XO
<GF : Optional> House made XO fried rice topped with fried egg served with grilled scallops and tiger prawns.
Khao Phat Puu
<GF : optional> Traditional crab fried rice with carrot, edamame, cilantro, and lime. Served with egg omelette and cucumber.
-VEGAN- Appetizers
Imperial Rolls
<VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.*NOT AVAILABLE GLUTEN FREE*
Edamame
<VEGAN> <GF> Boiled and salted.
Pot Stickers
<VEGAN> Mushroom, verisoy, eggplant, sweet pepper, carrot, garlic, ginger, yellow curry, soy sauce, lime, cilantro. *NOT AVAILABLE GLUTEN FREE*
Brussels Sprouts
<VEGAN> Fried and tossed with fresh herbs and salty, sour, spicy seasoning, served with vegan aioli.
3 Flavored Mushrooms
<VEGAN> Tempura fried portobello mushroom tossed with sweet, sour 3-flavor sauce. *NOT AVAILABLE GLUTEN FREE*
Paratha with Pumpkin Curry
<VEGAN>Organic Japanese pumpkin and creamy avocado in a green curry sauce served with Roti bread.*NOT AVAILABLE GLUTEN FREE*
Steamed Bao Bun
<VEGAN> Plant based char sui, bell pepper, onion, carrot, green onion. *NOT AVAILABLE GLUTEN FREE*
Summer Roll
<VEGAN> <GF : optional> Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. served with sweet chili and hoisen sauce
Papaya Salad
<VEGAN> Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. *NOT AVAILABLE GLUTEN FREE*
-VEGAN- Noodles
Shoyu Miso Ramen
<VEGAN> Fresh ramen noodles, wild mushroom broth, Enoki, pickled shiitake, kikurage, steamed tofu, five spice marinated verisoy, bamboo shoot, bok choi, seaweed, Japanese shichimi peppers. *NOT AVAILABLE GLUTEN FREE* *contains soy*
(V)Pad Thai
Rice noodles, peanuts, bean sprouts, green onion tossed in a wok with house made tamarind pad thai sauce. Crushed chili flakes on the side. *GLUTEN FREE NOT AVAILABLE*
(V)Pad Se-ew
Rice noodles, carrots, kailan tossed in a wok with house made sauce.
(V)Drunken Noodle
Rice noodles, garlic, thai chili, bell peppers, mushroom, onion tossed in a wok with house made sauce.
(V)Garlic Noodle
Rice noodles, garlic, beansprouts, bok choi tossed in a wok with house made sauce. Served with sweet chili vinaigrette.
-VEGAN- Curry
(V)Yellow Curry
Tumeric, chili, garlic, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
(V)Green Curry
Green chili, garlic, galangal, seasonal vegetables. *GLUTEN FREE NOT AVAILABLE* *Contains mushroom soy sauce*
-VEGAN- Entree
Pad Prik Khing
Prik Khing curry, garlic, basil, lemongrass, green beans.
Stir Fried Pumpkin
<VEGAN> <GF: optional> Braised pumpkin tossed with seasonal vegetables, served with vegan bao bun.
Vegan Honey Duck
<VEGAN> Tempura fried verisoy, organic agar nectar, kailan, bok choi, baby carrot. Side of vegan duck sauce with jalapeño slice. *NOT AVAILABLE GLUTEN FREE*
-VEGAN- Fried Rice
(V)Drunken Fried Rice
Garlic, Thai chili, onion, bamboo shoots, mushroom, bell peppers.
(V)Pineapple Fried Rice
Curry powder, cashew, yellow and green onions, raisin, carrot, pineapple.
Kimchi Fried rice
<VEGAN> <GF: optional> House kimchee and seasonal vegetables tossed in wok
Sides
Side Jasmine Rice
Mix of Jasmine and berry rice. *Berry Rice is a nutritious hybrid jasmine rice from Thailand
General's Bowl
Your choice of organic chicken or fried tofu, steamed broccoli and carrots over your choice of rice
Side Sticky Rice
Yakisoba
**NOT AVAILABLE GLUTEN FREE**Japanese street style pan fried noodles with broccoli, carrot and your choice of chicken or fried tofu
Side Coconut Rice
Our jasmine rice with coconut cream and a touch of palm sugar.
Tom Yum Fried Rice
Your choice of chicken fried tofu, lemongrass, lime, Thai chili paste, tempura oyster mushroom, seasonal vegetables
Side Jim Jaew Sauce
From Isan province of Notheast Thailand, this smokey, spicy dipping sauce is found on every street corner in Thailand.(GF)
Side Bok Choi
Side Broccolini
Side Brown Rice
Side Green Beans
Side Spinach
Side Kai Lan
Side Peanut Sauce
Side Roti
<VEGAN> Pan fried flaky flatbread. *NOT AVAILABLE GLUTEN FREE*
Side Fried Rice
Side Tako Salad
Seasoned octopus salad
Side Seaweed Salad
Dessert
Mango & Sticky Rice
<VEGAN> <GLUTEN FREE> Sticky rice, coconut cream, mango, assorted berries, almond and sesame seeds with creamy coconut sauce.
Matcha Lava
Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream.
Thai Banana Roti
Tempura fried banana wrapped in crunchy, crispy roti, condensed milk, Idaho honey, assorted berries, peanuts and sesame seeds
White Chocolate Pumpkin Tart
Semi sweet chocolate mousse cake with roasted macadamia*NOT AVAILABLE GLUTENFREE*
Coconut Ice Cream
Seasonal Sorbet
<VEGAN> <GLUTEN FREE>
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Recent Reviews
Thai restaurant with bar, located in downtown Boise. They offer indoor and outdoor seating.Food and drinks were OK and server was friendly. Prices were reasonable for downtown although it took a long while to get our food.Enjoyed the dark and intimate ambiance here at dinner. Could be a nice spot for a romantic date.
April 2024
Could not believe the prices, so reasonable for this level of cuisine. Best dining experience I have had in Boise, best Thai I have ever had period. Drinks were creative, complex, and reasonably priced! Our server, Jade, was the best server we have had in Boise. Great recommendations, helped us order precisely the way we wanted our dishes! Can't wait to return.
October 2023
Ordered delivery from Mai Thai last night. Great online platform and all the Thai classics. The heat scale was perfect! Portions were good. We got green curry with steamed tofu and jasmine rice. The jasmine rice was brown, which I’ve never seen before, but it was delicious. We also ordered the Tom Yum fried rice which was outstanding. The lightly fried mushrooms on top were to die for. We definitely will be going back again and again.
October 2023
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