Got the pulled pork sliders & they were surprisingly good! 😋
Daniel Crump
I order breakfast here a lot and its always fresh and yummy!
Mindy B
We went on a Saturday around 1130am and ordered the Brunch special, a free bottle of champagne with two orders of breakfast. Well food took a little longer than it should. So they offered us a free bottle of champagne while we were waiting. Food was good.
Ginger Juul
Great dining place. The food is really good and Kathleen provided excellent service. Thank you! ❤️
Tessa Ayles
My fiance and I have been going here for roughly 6 years. It is always our date place! We legit made this the place we'd go during our wedding process. With that being said we have experienced many servers here in our time, Paul is by far the best server we have ever experienced! He is AWESOME!!!! He's so nice, attentive to us ,and is always quick to serve. He has the excellence that Quinns needs! We love this place and Paul! Will for sure have us coming back for many years to come!
Diana Woods
Something has changed here! On a plus, the service is outstanding but the food, not so much! We had finger steaks and chicken fried steak. Here is the run down of what happened: We seated ourselves and after a brief wait, the waiter came and was very nice getting our drink order and leaving the menus. The prices are $15.00 to $19.00 on average for a dinner plate and more if you go for the steak. That being said, you expect a bit better. I digress.....so we received our drinks, mine was a margarita and his a diet coke. Mine did not taste like a margarita but rather, mostly tequila. Great if you like it that way! Small skinny glass too. Once the food came, I put the drink on the back burner and dug in to eating. That is when we realized things took a turn for the worse here. Hubby's mashed potatoes were instant potatoes with gravy all over them and his chicken fried steak was one that started frozen and pre-breaded then fried. You can always tell on those that they took a cheaper route. The bread was thick toast. No homemade rolls or cornbread like some use. Just toaster bread. The finger steaks were a bit worse. They are known for these but mine were under cooked. The batter was still runny on the inside! I also had onion rings. Those were dripping in grease. I told the waiter and he was apologetic and proceeded to get a new batch of finger steaks. We laughed when he brought them out and left after saying he made sure they were were thoroughly cooked. Oh boy were they! Almost burned. Not quite but they were so tough and over cooked that we just laughed! At that point, I figured we would get gone and unless they improve the quality and flavor, we will not be back. Kind of a shame as they used to be good. I think only the salad was good which I took home and finished. Maybe the breakfasts are better, I don't know, but the prices these days for eating out, it better be outstanding as folks cannot afford it but once in a great while. Better change something or your customers will not return!
Aaron Gunter
Great place 👌 The Idaho omelet is fantastic Burgers are juicy and delicious
Captain Suburbia
Great local restaurant bar. Californians don't appear to have discovered it yet. Still has a local feel.
Morgan Colton
Note to Management: Whatever is happening in the kitchen, fix it ASAP. We’ve been coming here for Sunday brunch for years. Today was a train wreck. It took just shy of TWO HOURS to get our food and all four dishes were not what we’ve come to expect. Case in point: the two ALBTs that were ordered came without avocado or lettuce but instead were served with sliced ham and turkey on dry bread. The buffalo chick sandwich had no buffalo sauce. We’ll come back again but please fix the kitchen. This was bad. Really bad.
Tracee Kelley
No one acknowledged that we were there. We had to get our own menus. After 15 minutes of being ignored, we finally left.
Best bar in town. Don't waste your time going downtown. This place is cheaper, more laid back, better service. Great local vibe, everyone's always in a good mood having a good time. Great live music on Friday nights. Kitchen can be a little slow, but worth the wait. Bartenders are friendly, attentive, won't leave you with an empty glass, and know just how to fix that bad day you had.
Kyle Farnworth
Great atmosphere, even better servers, great food, even better cooks. The servers always end up friends, the cooks, have come out to say Hello even on busy/hectic nights. Raw and real Irish cuisine, better than anywhere I've found. Our extended families go to this place for breakfast, lunch, dinner, brunch, linner, drinks, happy hour, karaoke night, trivia night, etc.. Young, old, loud, quite, me, you, everyone feels welcome here. Way more parking out back than up front.
Robert Castelhano
Food is bowling alley grade. Only thing good here is the beer. I should have know when it was empty at dinner time. This place may have been good 10-15 years ago but is not currently.
Nick Bowen
What a joke. The 2 girl bartenders on 3/16 were clowns. Serving Guinness in a red solo cup on st paddy’s day with their bad attitudes 🤡
the nuge
My friends and I all love Quinns. They only had 2 people working this morning and they killed it. They worked so hard to get our orders right and take care of us. Food was delicious! Great jobs guys!
Got the pulled pork sliders & they were surprisingly good! 😋
I order breakfast here a lot and its always fresh and yummy!
We went on a Saturday around 1130am and ordered the Brunch special, a free bottle of champagne with two orders of breakfast. Well food took a little longer than it should. So they offered us a free bottle of champagne while we were waiting. Food was good.
Great dining place. The food is really good and Kathleen provided excellent service. Thank you! ❤️
My fiance and I have been going here for roughly 6 years. It is always our date place! We legit made this the place we'd go during our wedding process. With that being said we have experienced many servers here in our time, Paul is by far the best server we have ever experienced! He is AWESOME!!!! He's so nice, attentive to us ,and is always quick to serve. He has the excellence that Quinns needs! We love this place and Paul! Will for sure have us coming back for many years to come!
Something has changed here! On a plus, the service is outstanding but the food, not so much!
We had finger steaks and chicken fried steak.
Here is the run down of what happened:
We seated ourselves and after a brief wait, the waiter came and was very nice getting our drink order and leaving the menus. The prices are $15.00 to $19.00 on average for a dinner plate and more if you go for the steak. That being said, you expect a bit
better.
I digress.....so we received our drinks, mine was a margarita and his a diet coke. Mine did not taste like a margarita but rather, mostly tequila. Great if you like it that way! Small skinny glass too.
Once the food came, I put the drink on the back burner and dug in to eating.
That is when we realized things took a turn for the worse here. Hubby's mashed potatoes were instant potatoes with gravy all over them and his chicken fried steak was one that started frozen and pre-breaded then fried. You can always tell on those that they took a cheaper route. The bread was thick toast. No homemade rolls or cornbread like some use. Just toaster bread.
The finger steaks were a bit worse. They are known for these but mine were under cooked. The batter was still runny on the inside! I also had onion rings. Those were dripping in grease.
I told the waiter and he was apologetic and proceeded to get a new batch of finger steaks. We laughed when he brought them out and left after saying he made sure they were were thoroughly cooked. Oh boy were they! Almost burned. Not quite but they were so tough and over cooked that we just laughed! At that point, I figured we would get gone and unless they improve the quality and flavor, we will not be back. Kind of a shame as they used to be good. I think only the salad was good which I took home and finished.
Maybe the breakfasts are better, I don't know, but the prices these days for eating out, it better be outstanding as folks cannot afford it but once in a great while.
Better change something or your customers will not return!
Great place 👌
The Idaho omelet is fantastic
Burgers are juicy and delicious
Great local restaurant bar. Californians don't appear to have discovered it yet. Still has a local feel.
Note to Management:
Whatever is happening in the kitchen, fix it ASAP. We’ve been coming here for Sunday brunch for years. Today was a train wreck. It took just shy of TWO HOURS to get our food and all four dishes were not what we’ve come to expect. Case in point: the two ALBTs that were ordered came without avocado or lettuce but instead were served with sliced ham and turkey on dry bread. The buffalo chick sandwich had no buffalo sauce. We’ll come back again but please fix the kitchen. This was bad. Really bad.
No one acknowledged that we were there. We had to get our own menus. After 15 minutes of being ignored, we finally left.
Restaurantji Recommends
Best bar in town. Don't waste your time going downtown. This place is cheaper, more laid back, better service. Great local vibe, everyone's always in a good mood having a good time. Great live music on Friday nights. Kitchen can be a little slow, but worth the wait. Bartenders are friendly, attentive, won't leave you with an empty glass, and know just how to fix that bad day you had.
Great atmosphere, even better servers, great food, even better cooks. The servers always end up friends, the cooks, have come out to say Hello even on busy/hectic nights. Raw and real Irish cuisine, better than anywhere I've found. Our extended families go to this place for breakfast, lunch, dinner, brunch, linner, drinks, happy hour, karaoke night, trivia night, etc.. Young, old, loud, quite, me, you, everyone feels welcome here. Way more parking out back than up front.
Food is bowling alley grade. Only thing good here is the beer. I should have know when it was empty at dinner time. This place may have been good 10-15 years ago but is not currently.
What a joke. The 2 girl bartenders on 3/16 were clowns. Serving Guinness in a red solo cup on st paddy’s day with their bad attitudes 🤡
My friends and I all love Quinns. They only had 2 people working this morning and they killed it. They worked so hard to get our orders right and take care of us. Food was delicious! Great jobs guys!
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