I was welcomed quickly by friendly staff, service was fast, pizza was good, and price was fair. I recommend.
Atmosphere: 5
Food: 5
Service: 5
Randus McGrath
Wife wanted go here for lunchWe had the lunch special.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon & Clam Pizza
Sue Hicks
Great pizza!
Randy Glissmann
Excellent. I'll be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Red Bench
Ken
Best pizza by far. Diana Ross.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Diana Ross
Deewayn D.
Located just down the street from the hotel where I stay when I'm in Boise so it was very convenient for me. The place was busy at the dinner hour 5-6pm on a Saturday. I picked a booth off in the corner, Table 209 and my server was Micailey M. My amicable server was totally knowledgeable of the products and unobtrusive (i dislike servers checking up on me too often). I thought that because I was seated there that I would be overlooked and I was hangry. So, my server took my order. Got my cold double IPA craft brew in a few minutes. About 10 minutes later I got my fresh hot pie that was super tasty. I recommend a half and half. I had the Bubba and the other half was Sausage and Peppers. Oh so good! The atmosphere had a really nice chill vibe with red and white checkered table cloths, piped in music was just the right volume for pizza and brews crowd. Out front, there's a big red bench for taking pics. I'll be back!
Courtney L.
Cauliflower Crust pizza was INCREDIBLE! The pizza is gourmet. I love how you could get half and half options on your pizza when it's premium gourmet deliciousness. I wouldn't get the lasagna chip nachos again but everything else 10/10. Service always great!
Randy Josleyn
We usually order delivery, but we dined in this time. They are amazingly fast every time we order from here no matter how busy they are or what time of day it is. Food is quality, too, though their pizzas are all 12", making them relatively expensive compared to other local pizza places. I like their different take on a Hawaiian pizza. I'd say this restaurant is worth a visit.
I’m so picky about my pizza and this is the best pizza I’ve had since moving here (we’ve tried over 10 places now). Each time we get the Pinoli with garlic oil as the base…amazing. ?This time we also got the loaded lasagna chips as a starter and we’re currently in heaven. Thank you for being consistent on quality!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
GG Z
I wish I had a photo but I scarfed the pizza down before I even thought about a review. I love this place. It maintained the old atmosphere of the former occupying pizzaria and has similar specialty pizzas. I got the pignoli, hold the pignolis and sub with mushrooms. It has a stinky cheese and a fruit chutney so if you love cheese and fruit plates, this is your pizza. The dough is on another level. Yes it's the soft, chewy, flavorful, possibly dislocate your jaw stuff dreams are made of. Best pizza in the valley. In Idaho. Oh and the folks working there are absolutely lovely hard working people. Thank you red bench ❤️ sorry I forgot to snap a photo. The pie was gorgeous for the few minutes it was on the tray.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chutney
Virginia Garton
I've always loved the antipasto salad. I haven't been there in awhile but when I got my to-go order, I shook the box bc it felt very light for a large salad. I've ordered the large before and the size justified the cost. When I opened it, it looked like the small and didn't have any dressing. When you're really looking forward to something and it's less than plus more expensive it's a total bummer. I didn't have any desire to drive back at that point. I just dealt with what I got and used some sub-par fridge dressing. ?In-house is still great but this was a disappointing take out experience.
Recommended dishes: Antipasto
Rebecca Lee
Today was my first visit to Red Bench pizza. I have to say from my interaction with the staff to the food itself, this by far may be my best pizza experience in Boise. The oil with the bread is to die for, and the arugula and bacon is fresh. Honestly, divine. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Connor R.
I came with my mom and dad near closing time at 8:30 approximately. The ambiance was very nice it seems very well maintained and clean. For the food we got wings, hulk pizza and the margarita pizza. All of these were pretty good except the wings were on the spicy side in my opinion. What really made me choose to give this a 4 star was the waitress by how she was rushing us in a way that wasn't natural. Like I understand that you have a life outside of work but don't rush our meal so that you can get out at 9 pm sharp. Overall it was a great meal and the hulk pizza is amazing.
Great
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Personal Pizza
Sooooo good.
Atmosphere: 5
Food: 5
Service: 5
I was welcomed quickly by friendly staff, service was fast, pizza was good, and price was fair. I recommend.
Atmosphere: 5
Food: 5
Service: 5
Wife wanted go here for lunchWe had the lunch special.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon & Clam Pizza
Great pizza!
Excellent. I'll be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Big Red Bench
Best pizza by far. Diana Ross.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Diana Ross
Located just down the street from the hotel where I stay when I'm in Boise so it was very convenient for me. The place was busy at the dinner hour 5-6pm on a Saturday. I picked a booth off in the corner, Table 209 and my server was Micailey M. My amicable server was totally knowledgeable of the products and unobtrusive (i dislike servers checking up on me too often). I thought that because I was seated there that I would be overlooked and I was hangry. So, my server took my order. Got my cold double IPA craft brew in a few minutes. About 10 minutes later I got my fresh hot pie that was super tasty. I recommend a half and half. I had the Bubba and the other half was Sausage and Peppers. Oh so good! The atmosphere had a really nice chill vibe with red and white checkered table cloths, piped in music was just the right volume for pizza and brews crowd. Out front, there's a big red bench for taking pics. I'll be back!
Cauliflower Crust pizza was INCREDIBLE! The pizza is gourmet. I love how you could get half and half options on your pizza when it's premium gourmet deliciousness. I wouldn't get the lasagna chip nachos again but everything else 10/10. Service always great!
We usually order delivery, but we dined in this time. They are amazingly fast every time we order from here no matter how busy they are or what time of day it is. Food is quality, too, though their pizzas are all 12", making them relatively expensive compared to other local pizza places. I like their different take on a Hawaiian pizza. I'd say this restaurant is worth a visit.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
I’m so picky about my pizza and this is the best pizza I’ve had since moving here (we’ve tried over 10 places now). Each time we get the Pinoli with garlic oil as the base…amazing. ?This time we also got the loaded lasagna chips as a starter and we’re currently in heaven. Thank you for being consistent on quality!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna
I wish I had a photo but I scarfed the pizza down before I even thought about a review. I love this place. It maintained the old atmosphere of the former occupying pizzaria and has similar specialty pizzas. I got the pignoli, hold the pignolis and sub with mushrooms. It has a stinky cheese and a fruit chutney so if you love cheese and fruit plates, this is your pizza. The dough is on another level. Yes it's the soft, chewy, flavorful, possibly dislocate your jaw stuff dreams are made of. Best pizza in the valley. In Idaho. Oh and the folks working there are absolutely lovely hard working people. Thank you red bench ❤️ sorry I forgot to snap a photo. The pie was gorgeous for the few minutes it was on the tray.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chutney
I've always loved the antipasto salad. I haven't been there in awhile but when I got my to-go order, I shook the box bc it felt very light for a large salad. I've ordered the large before and the size justified the cost. When I opened it, it looked like the small and didn't have any dressing. When you're really looking forward to something and it's less than plus more expensive it's a total bummer. I didn't have any desire to drive back at that point. I just dealt with what I got and used some sub-par fridge dressing. ?In-house is still great but this was a disappointing take out experience.
Recommended dishes: Antipasto
Today was my first visit to Red Bench pizza. I have to say from my interaction with the staff to the food itself, this by far may be my best pizza experience in Boise. The oil with the bread is to die for, and the arugula and bacon is fresh. Honestly, divine. I will be back.
Atmosphere: 5
Food: 5
Service: 5
I came with my mom and dad near closing time at 8:30 approximately. The ambiance was very nice it seems very well maintained and clean. For the food we got wings, hulk pizza and the margarita pizza. All of these were pretty good except the wings were on the spicy side in my opinion. What really made me choose to give this a 4 star was the waitress by how she was rushing us in a way that wasn't natural. Like I understand that you have a life outside of work but don't rush our meal so that you can get out at 9 pm sharp. Overall it was a great meal and the hulk pizza is amazing.