Delicious food and amazing atmosphere! We had a booth tucked away from the rest of the restaurant, and had a very quiet and nice dinner. Would come again!
Caroline
Fabulous brunch at Red Feather. The new oatmeal soufflé is not to be missed. The Venetian Mimosa is refreshing and flavorful. Chelsea was an excellent server and very attentive and engaging. Great experience!
Ralph
My pasta dish was very skimpy in size. Normally this a dish that comes in ample size. Not so yesterday. I was still hungry when I finished my plate.
Valerie
Great service, hospitality and food. Music was a little loud but maybe we should have asked that it be turned down or to something more mellow....say Madeliene Peyroux? Bartender's drinks were superb and she even came upstairs to check on us at the end of the night.
Diana
We used to love red Feather, but last night it was not up to par. We sat upstairs, which was cozy, but we waited almost an hour for our food. My husband and I each had a cocktail, but no one asked if we wanted another. They said, thanks for your patience while waiting for our entrees but didn't offer an explanation or anything else. The food was ok, not as great as it used be. At the end of the day, we'd spent $175 on our family's dinner and it was just mid
Jock Summers
We came in as a party of three at 11:05 AM on a Saturday. We were seated at a beautiful outdoor table with an ice heater. We got our drinks at 1145. The coffee I ordered on top of the drink never came. I had asked for it again. We ordered our food at 11:45 1230 rolled around and still no food and no second round of drinks so we left.
Atmosphere: 4
Food: 3
Service: 1
Alison
Having enjoyed dinner at Red Feather before—and being a long-time fan of Bittercreek—I was optimistic that brunch would deliver the same locally sourced quality I've come to appreciate from their sister spots. We were seated quickly and greeted promptly. I ordered the oatmeal soufflé for my daughter right away, while my husband went for the steak and eggs (medium). I held off on my choice but told them to go ahead and fire the other meals. A few minutes later, our server returned to inform us that the soufflé was sold out, so I switched to the biscuits and gravy for my daughter and eventually decided on the rancheros verdes for myself. Unfortunately, the experience went downhill from there. The biscuits and gravy took noticeably long to arrive and were lukewarm when they did—odd, considering most tables around us had already cleared. The “sausage gravy” lacked any visible sausage, which was interesting, although the flavor itself was still good. My husband's steak came out rare and bloody despite his medium request. After a 25–30 minute wait, he was starving, so when the server offered to take it back, he asked to keep the eggs and potatoes while they refired the steak. When it returned, it was well-done—past the point of medium—and they didn't bother to replate or offer fresh eggs despite the delay and the error. My rancheros verdes were fine but also lukewarm, with an overload of melted cheese that settled into a congealed layer by the time I reached the bottom. For a $75 brunch, the overall experience was disappointing—from execution to temperature to pacing. Red Feather has proven they can do better at dinner, but brunch was a miss.
Mark Filler
We caught a weekend brunch here, and we are so glad we went. We had limited days in town, and my wife had this as her #1 researched brunch place pre-trip. Fiona was our bartender, and we were her first bar customers. She greeted us with high energy, and her service was spotless for our visit. The food and drink ended up being fantastic too, but she really put the exclamation point on our visit overall. I kept it simple with beer, but my wife had two excellent cocktails while there. I admittedly neglected to write down the exact name of them, but my notes say they were a lavender tea drink and an herby Cosmopolitan. Just ask Fiona or whoever is behind the bar when you go. They will lead you the correct way. Picture of one is below. Anyway, I had the short rib hash and the wife had the eggs in purgatory, and both were incredible. The atmosphere was really unique. It was a cool brunch or nice any-meal place, but you could also tell it might get pretty fun at night. The wine cellar was so cool, and we asked to go check it out. Really cool area. Food, drink, and service were easily five star. We loved our experience here, I would highly recommend you checking it out, and see you there (the next time we are in Boise)...
Atmosphere: 5
Food: 5
Service: 5
justmarkf
We caught a weekend brunch here, and we are so glad we went. We had limited days in town, and my wife had this as her #1 researched brunch place pre-trip. Fiona was our bartender, and we were her first bar customers. She greeted us with high energy, and her service was spotless for our visit. The food and drink ended up being fantastic too, but she really put the exclamation point on our visit overall. I kept it simple with beer, but my wife had two excellent cocktails while there. I admittedly neglected to write down the exact name of them, but my notes say they were a lavender tea drink and an herby Cosmopolitan. Just ask Fiona or whoever is behind the bar when you go. They will lead you the correct way. Picture of one is below. Anyway, I had the short rib hash and the wife had the eggs in purgatory, and both were incredible. The atmosphere was really unique. It was a cool brunch or nice any-meal place, but you could also tell it might get pretty fun at night. The wine cellar was so cool, and we asked to go check it out. Really cool area. Food, drink, and service were easily five star. We loved our experience here, I would highly recommend you checking it out, and see you there (the next time we are in Boise)...
Pat Kunz
Food and service are consistently great!! Mac and Michael took incredible care of us. We will be back again!
This was our first time here-we came for my birthday and the service we received from Emma was outstanding. She checked on us-got us happy hour drinks and reminded us when it ended if we wanted to put another order in :) she checked on us after we got our fantastic food-it was a great experience. The service from Emma is why we will be back! The food and drinks were great but we are always looking for great service and we got that here! We will be back!
Atmosphere: 4
Food: 4
Service: 5
Mary
I thought it was very average food at high prices. I don't mind paying the price when the meal is exceptional and this was ordinary. It was very loud. The service was prompt, but she forgot a few things, like my wine, and lemons for the water.
Jessica Darsey
Just a warning that it is listed as dog friendly multiple places online. We made a reservation requesting outdoors with our dog and were turned away when we arrived unless you leave your dog out on the sidewalk. Just a heads up!
Walker Lands
Steak frites was perfect, cocktails were tasty
Atmosphere: 4
Food: 5
Service: 5
Cece
The food is amazing and I love that they source nearly all ingredients from within 50 miles of the restaurant!
Delicious food and amazing atmosphere! We had a booth tucked away from the rest of the restaurant, and had a very quiet and nice dinner. Would come again!
Fabulous brunch at Red Feather. The new oatmeal soufflé is not to be missed. The Venetian Mimosa is refreshing and flavorful. Chelsea was an excellent server and very attentive and engaging. Great experience!
My pasta dish was very skimpy in size. Normally this a dish that comes in ample size. Not so yesterday. I was still hungry when I finished my plate.
Great service, hospitality and food. Music was a little loud but maybe we should have asked that it be turned down or to something more mellow....say Madeliene Peyroux? Bartender's drinks were superb and she even came upstairs to check on us at the end of the night.
We used to love red Feather, but last night it was not up to par. We sat upstairs, which was cozy, but we waited almost an hour for our food. My husband and I each had a cocktail, but no one asked if we wanted another. They said, thanks for your patience while waiting for our entrees but didn't offer an explanation or anything else. The food was ok, not as great as it used be. At the end of the day, we'd spent $175 on our family's dinner and it was just mid
We came in as a party of three at 11:05 AM on a Saturday. We were seated at a beautiful outdoor table with an ice heater. We got our drinks at 1145. The coffee I ordered on top of the drink never came. I had asked for it again. We ordered our food at 11:45 1230 rolled around and still no food and no second round of drinks so we left.
Atmosphere: 4
Food: 3
Service: 1
Having enjoyed dinner at Red Feather before—and being a long-time fan of Bittercreek—I was optimistic that brunch would deliver the same locally sourced quality I've come to appreciate from their sister spots. We were seated quickly and greeted promptly. I ordered the oatmeal soufflé for my daughter right away, while my husband went for the steak and eggs (medium). I held off on my choice but told them to go ahead and fire the other meals. A few minutes later, our server returned to inform us that the soufflé was sold out, so I switched to the biscuits and gravy for my daughter and eventually decided on the rancheros verdes for myself. Unfortunately, the experience went downhill from there. The biscuits and gravy took noticeably long to arrive and were lukewarm when they did—odd, considering most tables around us had already cleared. The “sausage gravy” lacked any visible sausage, which was interesting, although the flavor itself was still good. My husband's steak came out rare and bloody despite his medium request. After a 25–30 minute wait, he was starving, so when the server offered to take it back, he asked to keep the eggs and potatoes while they refired the steak. When it returned, it was well-done—past the point of medium—and they didn't bother to replate or offer fresh eggs despite the delay and the error. My rancheros verdes were fine but also lukewarm, with an overload of melted cheese that settled into a congealed layer by the time I reached the bottom. For a $75 brunch, the overall experience was disappointing—from execution to temperature to pacing. Red Feather has proven they can do better at dinner, but brunch was a miss.
We caught a weekend brunch here, and we are so glad we went. We had limited days in town, and my wife had this as her #1 researched brunch place pre-trip. Fiona was our bartender, and we were her first bar customers. She greeted us with high energy, and her service was spotless for our visit. The food and drink ended up being fantastic too, but she really put the exclamation point on our visit overall. I kept it simple with beer, but my wife had two excellent cocktails while there. I admittedly neglected to write down the exact name of them, but my notes say they were a lavender tea drink and an herby Cosmopolitan. Just ask Fiona or whoever is behind the bar when you go. They will lead you the correct way. Picture of one is below. Anyway, I had the short rib hash and the wife had the eggs in purgatory, and both were incredible. The atmosphere was really unique. It was a cool brunch or nice any-meal place, but you could also tell it might get pretty fun at night. The wine cellar was so cool, and we asked to go check it out. Really cool area. Food, drink, and service were easily five star. We loved our experience here, I would highly recommend you checking it out, and see you there (the next time we are in Boise)...
Atmosphere: 5
Food: 5
Service: 5
We caught a weekend brunch here, and we are so glad we went. We had limited days in town, and my wife had this as her #1 researched brunch place pre-trip. Fiona was our bartender, and we were her first bar customers. She greeted us with high energy, and her service was spotless for our visit. The food and drink ended up being fantastic too, but she really put the exclamation point on our visit overall. I kept it simple with beer, but my wife had two excellent cocktails while there. I admittedly neglected to write down the exact name of them, but my notes say they were a lavender tea drink and an herby Cosmopolitan. Just ask Fiona or whoever is behind the bar when you go. They will lead you the correct way. Picture of one is below. Anyway, I had the short rib hash and the wife had the eggs in purgatory, and both were incredible. The atmosphere was really unique. It was a cool brunch or nice any-meal place, but you could also tell it might get pretty fun at night. The wine cellar was so cool, and we asked to go check it out. Really cool area. Food, drink, and service were easily five star. We loved our experience here, I would highly recommend you checking it out, and see you there (the next time we are in Boise)...
Food and service are consistently great!! Mac and Michael took incredible care of us. We will be back again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This was our first time here-we came for my birthday and the service we received from Emma was outstanding. She checked on us-got us happy hour drinks and reminded us when it ended if we wanted to put another order in :) she checked on us after we got our fantastic food-it was a great experience. The service from Emma is why we will be back! The food and drinks were great but we are always looking for great service and we got that here! We will be back!
Atmosphere: 4
Food: 4
Service: 5
I thought it was very average food at high prices. I don't mind paying the price when the meal is exceptional and this was ordinary. It was very loud. The service was prompt, but she forgot a few things, like my wine, and lemons for the water.
Just a warning that it is listed as dog friendly multiple places online. We made a reservation requesting outdoors with our dog and were turned away when we arrived unless you leave your dog out on the sidewalk. Just a heads up!
Steak frites was perfect, cocktails were tasty
Atmosphere: 4
Food: 5
Service: 5
The food is amazing and I love that they source nearly all ingredients from within 50 miles of the restaurant!
Loading...