Reef

105 S 6th St, Boise
(208) 287-9200

Recent Reviews Order Online Reserve

Customers' Favorites

Mondo Pupu Platter
Thai Chicken Tacos
Firecracker Salmon
One Laver Nachos
Coconut Shrimp
Crab Rangoon
Steak Tacos
Fish Tacos
Crab Cakes
Chef Roll

Menu

Pupus
Coconut Crusted Shrimp
Three large gulf prawns, toasted coconut flakes, and sweet chili sauce for dipping.
Satays
Served over jasmine-scented rice, choose from passion BBQ chicken, marinated steak, and grilled Ballard family farms halloumi.
Lobster Tater Tots
Premium cold water lobster hand-formed with shredded potatoes and cheese, fried golden, and presented over caper remoulade.
Crab Rangoon
Deep-sea red crab meat, cream cheese scallions, and red bell peppers wrapped in a wonton shell garnished with sweet Thai chili sauce and sesame seeds.
Kobe Beef Sliders
Snake river farms Kobe ground beef patties on toasted brioche buns with melted cheddar cheese, horseradish sauce, lettuce, and tomato.
Tiki Quesadilla
Grilled tortilla with Jack and cheddar cheeses, sautéed peppers and onions, lime créma, and fresh salsa Roja. With seasoned chicken, shredded beef, or passion fruit BBQ pork.
Calamari Steak Strips
Hand-cut and breaded, flash-fried, and served with spiked citrus aioli.
One Layer Nachos
Tortilla chips, jack, and cheddar, jalapenos green onions, hand-cut pico salsa Roja, and seasoned chicken shredded beef or passion fruit BBQ pork.
Chips and Salsa
Served with salsa Roja.

Sushi
Reef Roll
Cream cheese smoked salmon and avocado, tempura fried, then laced with eel sauce, sriracha, and green onion.
California Roll
Deep-sea crab salad, cucumber, and avocado.
Lava Roll
Spicy tuna and cucumber finished with house-made lava sauce and green onion.

Burgers and Sandwiches
Club Reef
Slow-roasted turkey breast, ham, smoked and peppered bacon, swiss cheese, tomato, butter leaf, horseradish aioli on grilled sourdough.
The Duke
Flame-grilled certified Angus beef patty, swiss cheese, and Tillamook cheddar, fresh tomatoes, smoked bacon, and mild horseradish mayonnaise on a fresh-baked bun.
BLTA
Premium applewood smoked sweet chili bacon on grilled sourdough with horseradish mayonnaise, avocado, fresh tomato, and butter leaf lettuce.
Crunchwrap Tempura Chicken
With sweet chili bacon, fresh avocado, romaine, tomato, cheddar cheese, and our house-made ranch dressing in a soft grilled chipotle tortilla.
Kalua Pork Sandwich
Lightly smoked pork shoulder hand-pulled and slow simmered in our rich passion fruit-infused barbecue glaze, served over mango cumin slaw on a fresh-baked bun with crispy onions. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Royale with Cheese
Grilled certified Angus beef patty topped with cheese, black pepper, red onion aioli, and lettuce. Served on a grilled bun.
Mushroom Swiss " Burger"
Plant-based patty grilled with sauteed mushrooms and onions on a toasted bun with melted swiss cheese and roasted garlic mayonnaise.

Greens
Chopped Cobb
Spring greens tossed in balsamic vinaigrette, with fresh tomato avocado, sliced egg, applewood smoked peppered bacon, gorgonzola cheese, cucumbers, and carrots. Choice of marinated steak or flame-grilled chicken breast.
Reef Caesar
Romaine and parmesan tossed in caesar dressing with garlic herb croutons.

Entrees
Coconut Chicken
Crispy coconut chicken breast strips served with sweet Thai chili dipping sauce. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Thai Chicken Tacos
Hand-pulled chicken stopped in plague yuca en grilled eft corn tortillas laced with sriracha aioli, cilantro, fresh avocado, and shaved cabbage. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Fish Tacos
Grilled Mahi mall filets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime créma, and hand-cut pics in a soft white corn tortilla.
Steak Tacos
Marinated steak charbroiled and served in grilled soft corn tortillas with carrot habanera, pico de gallo, and queso fresco. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.

Evening Entrees
Firecracker Salmon
Grilled fillet set on jasmine rice and finished with tempura asparagus, chargrilled prawns, fresh avocado, teriyaki, spiked aioli, green onion, and sriracha sauce.
Mo Betta Platter
Sauteed fresh vegetables in a soy-based sauce. Served with steamed rice.

Tiki Steakhouse
Rib Eye Steak
The bolder flavor of this 10 oz. The steak comes from the heavy marbling, and the nature of it is to be rich, and extremely flavorful, so some interior fat is be expected. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
New York Steak (10 oz)
Thick juicy center-cut certified Angus beef and steakhouse seasoned. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Filet Mignon (7 oz)
Extremely tender, 7 oz. Barrel cut tenderloin steak grill seared. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.

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Recent Reviews

As someone that spent nearly 20 years behind a bar in some aspect or another, it was refreshing to see a bartender excel at customer service. I find this to be a rarity in the service industry in this era, and Alexa knocked it out of the park. She not only was attentive to my requests, but I watched her manage a damn near full bar of dinner guests ordering drinks and food with no stress. It probably helps that her barback was on his game as well. Great job to these two and the...
September 2024
We went for too many years, living here and craving a good tiki bar before discovering Reef. Now we can't go back reasonably often enough. I LOVE the Category 2 Hurricane, which has vanilla-forward Zaya rum in it.
September 2024
I've come here several times through out the years. It's an amazing place to catch up with friends, celebrate a birthday, or for a fun night out.

Their happy hour is 3pm-6pm with discounts on a select menu of food and drinks.

I went a couple of weeks ago and decided to try something different. I got the Mo betta' Platter and the flavor was okay, I'm not sure if I'd get it again though. The ratio of veggies - rice -...
September 2024

More Reviews

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Reef

105 S 6th St, Boise, ID 83702
(208) 287-9200