Solid Grill & Bar

405 S 8th St # 100, Boise
(208) 345-6620

Recent Reviews Order Online Reserve

Customers' Favorites

House Made French Fries
Sweet Potato Enchiladas
Chocolate Bread Pudding
Bleu Idaho Steak Salad
Chicken Cordon Bleu
Chicken Quesadilla
Chicken & Waffles
Classic Poutine
Nacho Platter
Risotto Bites

Menu

Starters
Spinach and Artichoke Dip
Vegetarian. Served hot, with warm baguette and tortilla chips.
Chicken Quesadilla
Roasted chicken, molten cheese, green onions and tomatoes, served with salsa and zesty sour cream.
Cauliflower Bombers
Vegan. Lightly tempura battered and flash fried florets tossed with spicy hot wing sauce and served with green goddess dipping sauce.
Nacho Platter
Gluten free. Cheese covered chips with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with choice of chicken or pulled pork.
Chipotle Hummus
Vegan. Served with curried tahini, warm pita bread and veggies.
Kimchi Fries
Gluten free. House made French fries topped with pulled pork, spicy kimchi and zesty sour cream.
Risotto Bites
Vegetarian. Panko crusted risotto balls served with honey beurre black and balsamic reduction.
Hot Wings
Gluten free. A full pound of bone-in wing in your choice of house bbq, hot or inferno sauce.

Salads
Pear Chevre Salad
Vegetarian. Gluten free. City peanut candied pecans, fresh pears, red onions, tomatoes and a house rolled pesto chevre on a bed of greens, served with green goddess dressing.
Wild Grains and Greens
Vegan. Gluten free. Quinoa salad, cucumber, chickpeas, tomatoes, pickled onions, avocado on a bed of mixed greens and shredded cabbage, served with orange curry vinaigrette.
Caesar Salad
Vegetarian. Chopped green leaf lettuce tossed in our house Caesar dressing and homemade croutons with parmesan cheese and tomatoes.
Blue Idaho Steak Salad
Grilled, sliced, mid-rare steak over mixed greens with tomatoes, green apples. city peanut candied pecan, gorgonzola and fried sweet onions. Served with white balsamic vinaigrette.
Soup and Side Salad
Just Soup
Just Salad

Desserts

Creme Brulee
Gluten free. Vegetarian. Classic vanilla bean custard with caramelized sugar.
Chocolate Bread Pudding
Vegetarian. Apologies to all the raisin lovers out there, you wan't find any shriveled grapes in this bread pudding! Ours is rich chocolate with a hint of cinnamon and cayenne pepper. Served warm with vanilla ice cream and homemade amaretto and caramel sauces.

House Favorites

Pulled Pork Sandwich
Slaw braised pork shoulder with house bbq sauce on a challah roll, served with house slaw.
Gyro
Lamb, chicken or tempeh, with lettuce, tomato, onion, signature tzatziki sauce and feta in a pita.
Mediterranean Pita
Vegan. Hummus, quinoa salad, lettuce, tomato and onion in a whole wheat pita.
The Cubano
A panini-style Cuban sandwich with slaw-braised pork, ham, swiss cheese, pickles and dijon mustard.
Classic Club
Triple decker style with turkey, ham, bacon, lettuce, onion, tomato, cheddar and swiss cheese on sourdough.
BLT Redux
Sweet and spicy candied bacon, spring mix and tomato with house chimichurri on ciabatta bread.
Street Tacos
Gluten free. Three pork or chicken tacos with cabbage, onion and zesty sour cream, served with salsa, guacamole and homemade tortilla chips.
Mac and Cheese
A generous protein of corkscrew noodles in a creamy cheese sauce with weekly mix-ins.
Mac and Cheese with Plain Jane
Vegetarian. A generous protein of corkscrew noodles in a creamy cheese sauce with plain jane.
Chicken and Waffles
Half chicken, fried and served atop a fresh Belgian waffle, served with butter and warm maple syrup.

Entrees

Shrimp and Grits
Gluten free. Roasted corn and cheddar grits with buttery garlic shrimp, sautéed bell peppers and red onions. Topped with a smoky ham and chorizo gravy.
Sweet Potato Enchiladas
Vegan. Gluten free. Sweet potatoes, black beans, corn and roasted green chiles wrapped in corn tortillas and topped with chipotle chile verde sauce, cashew cheese and chimichurri. Served with avocado and spicy chili risotto.
Chicken Cordon Bleu
Breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and swiss cheeses. Served with seasonal vegetables and potatoes topped with a rice bearnaise sauce.
Herb Roasted Chicken
Gluten free. Oven roasted nearly boneless half chicken served over a bed of seasonal risotto with a savory pan sauce and seasonal sautéed vegetables.
Solid Salmon
Gluten free. Pan seared salmon fillet with honey beurre blanc and balsamic reduction, served on a bed of seasonal risotto with seasonal sautéed vegetables.
Solid New York Strip
Gluten free. Hand rubbed angus new York strip served with potatoes and seasonal veggies.

Burgers
Solid Burger
Served on a challah bun with lettuce, tomato, onion and mayo.
The Defibrillator
House made burger, tempura battered bacon, guacamole, hot sauce, pepper jack and the fixin's on a challah bun.
The Western Poblano
House made burger, poblano peppers, bbq sauce, onion rings, cheddar cheese on a challah bun with mayo and the fixin's.
Chipotle Black Jack
Blackened house burger with pepper jack cheese, chipotle tomatillo salsa, guacamole and onion rings on a challah bun with mayo and the fixin's (Lettuce tomato, onion, and a pickle on the side).
Seoul Burger
Thai sweet chili marinated burger, kimchi, spicy bacon and mozzarella on a challah bun with mayo and the fixin's (Lettuce tomato, onion and a pickle on the side).
The Veginator
Vegan. Vegan patty smothered with chili and topped with red onions and cashew cheese sauce with guacamole, served on a ciabatta bun.

Beverages
Sodas
Pepsi products.
Iced Tea
Coffee
Hot Tea
Housemade Lemonade
Strawberry Lemonade
Pellegrino

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Recent Reviews

Went to the solid bar and grill in downtown Boise at 405 S. 8th
st for a late lunch before the place fills up. Hannah was the waitress and she was a five star waitress. She was professional, very helpful and a very good conversational kinds of person that made me feel comfortable. I ordered the chipotle black jack burger with some very hand cut fries and they have a three beer rotation. She told me the three and she said the Irish red was her favorite. She offered to...
January 2026
We stopped there after a movie at Flicks on New Year's Eve. First time there. It was early -4:00 pm so was able to get seats at the bar. Great beer options and food buffalo chicken salad as a wrap (recommended by Hannah behind the bar was great! We shared and had extra blue cheese. Best part of the whole experience was chatting with Hannah - she had great recommendations for us and was SOOOO pleasant throughout. We'll be back and hope to see Hannah.
December 2025
I had Rain as my bartender. I told him about how my wife had slept with my father and gave birth to my half brother. He recommended the shrimp and grits and I gotta say they were tasty!!!
December 2025

More Reviews

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Solid Grill & Bar

405 S 8th St # 100, Boise, ID 83702
(208) 345-6620