The Stagecoach Inn
3132 W Chinden Blvd, Garden City
(208) 342-4161
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Great steak! Got recommended by a friend. Worth every penny.
Atmosphere: 3
Food: 5
Service: 5
Great food and service. I love an old time steakhouse and this place didn't disappoint. The ambiance was exactly what i love about old school restaurants. Steaks were cooked perfectly, the prawns were excellent, and the drinks were strong. Very reasonably priced for what you get.
Atmosphere: 5
Food: 5
Service: 5
The Stagecoach is an institution - a well-oiled machine. We have never had bad service here. Get a new york steak, prawns and a loaded baked potato!
Atmosphere: 5
Food: 5
Service: 5
Walk into the past! Loved the Old School Vibe & Red Leather booths. Erica (server) was Awesome. We had the Primerib & the Spaghetti plate (son). Will definitely make it a frequent spot.
Atmosphere: 5
Food: 5
Service: 5
A legendary place and staple for dining. Have been going for years.
Atmosphere: 5
Food: 5
Service: 5
I couldn’t wait to go to THE Stagecoach for dinner for the first time with friends. It was busy and took an hour + to get a table on a Thursday evening. They don’t take reservations apparently because they don’t have to. Why so popular? I’m not sure as it appears we got an off night with the kitchen and the service. Table had 2 measly filets, and a ribeye all overcooked and shrimp overly greasy. Maybe they do chicken better? But the salad was very fresh and they managed to not screw up the baked potatoes. Service was infrequent and always rushed. I know this place is a staple of Boise and I might give it another shot someday but there are soooo many better and more consistent restaurants in Boise that you don’t need risk it coming here.
Atmosphere: 3
Food: 2
Service: 2
Ordered Ribeye steak. It was tender, no flavor. Like it was cooked with no seasoning. Very disappointed.
Atmosphere: 5
Food: 2
Service: 5
Prawns overcooked, one maybe reheated. Ribeye was good, cooked as asked. Salad ok, good dressing. Would have liked more toppings on potato. JP, waiter was excellent.
Atmosphere: 4
Food: 3
Service: 5
We enjoyed a lunch at the stagecoach in before heading to the airport after our ski trip! We enjoyed the history, the food, and the service.
Atmosphere: 5
Food: 5
Service: 5
Delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tremendous Boise staple!! Can’t visit Boise without a trip to The Stagecoach Inn!! Insaine homemade ranch and prime rib. We had mushrooms, onion rings, prawns, chicken, prime rib and steak!!!! Ahhhh!
Great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
I went on Christmas Eve to have a quick drink with a friend. Carlos did a wonderful job! I would come back just for him
Atmosphere: 5
Food: 5
Service: 5
TNT Booting $200 for 30 minutes of parking?! Where is one to park if there is no parking available anywhere?! Can't see the signs in the dark or at all if coming from residential street! Very poorly displayed & in a corner of the lot where one doesn't even look or see it unless pointed out... Will not be coming back as this is a huge scam & ridiculous money grab.
To start out with the food was truly fabulous. My dad loves pan fried oysters, and they were his favorite so far anywhere. The blue cheese dressing was absolutely fabulous and made here. All of the food was wonderful. And we love the old time stagecoach atmosphere. Our server was extremely friendly and on top of it.
So we came back to this restaurant and again absolutely just as fabulous as it was before. My husband had the ribeye it was great and cooked perfectly and I had the prawns this time. They were huge and fabulous. And again our server was amazing and the pan fried oysters that my father had were the best. He travels all around the United States and the coastlines and Louisiana and said by far they're the best pan fried oysters ever. Definitely worth a try.
Atmosphere: 5
Food: 5
Service: 5
Loading...