The breakfast burrito and cinnamon roll were awesome!
Atmosphere: 5
Food: 5
Service: 5
Ann S
Ti Amo Ti Amo! Loved everything from start to finish. We arrived at 830p and was worried because they close at 9p but the welcome was warm, the service throughout was fabulous - no one rushed us, they gave just the right amount of attention, the food was delicious and good proportions at reasonable prices. We had calamari, olive tapenade, flatbread, chicken masala, pizza, gnocchi. I wish we took pictures but we ate eagerly and there was nothing left. I did do a takeout order of tiramisu and snapped photo. Best tiramisu I've had in a long time. A must try if you're in Boise!
Atmosphere: 5
Food: 5
Service: 5
annewA6730MZ
Terrible food and the service patchy. I would rather have half the food portion and then times the food and kitchen quality. Don't bother- especially at these prices and small wine pours!
George T.
Great place for a casual dinner.
Atmosphere: 5
Food: 5
Service: 5
Carol Stephens
Best Italian Restaurant that I’ve been to in Boise. Service was outstanding. Love the ambiance. Waitress and owner were very attentive and kept our glasses full. Food was excellent. We started with the garlic bread appetizer, which I ate way too much of!! My son got the steak and shrimp which was cooked to perfection. The ravioli was the perfect amount of cheese & sauce. My husband tried the pollo parmigiano…(this is his go to at every Italian restaurant) & he said this was the best flavor, texture and amount of sauce. Dessert were delicious and disappeared quickly ;-) Will definitely be back again. So nice meeting the owner! Very friendly guy!
Atmosphere: 5
Food: 5
Service: 5
Olga Litvin
We came here for happy hour and dinner several times, and every time the food has been great, and their staff - incredibly personable, friendly and knowledgeable. We were especially impressed by Sam and Kayla, being a bit of a “high maintenance” with customization requests for drinks and a 4 year old that only likes one type of cheese, they handled everything with grace and great attitude and our orders came out perfectly. Highly recommend! Also their live music on the outside patio is a lot of fun.
Atmosphere: 5
Food: 5
Service: 5
Kim Christianson
Our dinner was exceptional. The service was personable. The atmosphere is casual yet elegant. The cinnamon roll on the breakfast menu is far better than any cinnamon roll I have ever had. A must try! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Megan Marchetti
We had reservations for dinner to celebrate my 50th birthday, which I noted when booking. This was a very meaningful night for us because it will likely be the last birthday I get to spend with my dad, who is in hospice.
When we arrived, the server asked two nearby tables if they were celebrating anything, but never asked us. Despite mentioning twice during the meal that it was my birthday, it was never acknowledged. This was disappointing because a small gesture could have made the evening feel special given the circumstances.
On top of that, my mom’s chicken was so tough she had to pass it across the table for me to cut for her. For what was meant to be a very important and memorable evening, the service and food fell short. We left feeling let down on a night that mattered deeply to us
Atmosphere: 1
Food: 2
Service: 1
Bex
The BEST drinks I have ever had in Idaho. Try the Appletini with Limoncello foam, and thank me later. Our server Brinley, was wonderful and so accommodating. Brandon (the GM) was inviting and made us feel at home. Can't wait to come back!
Top notch service, not very good food. The goat cheese appetizer had 4 very small bites of goat cheese for the whole appetizer. The pasta was low quality and not flavorful. The steak dish was fine, but nothing special at $39. Tasted like a $20 steak dish at a low quality restaurant.
Atmosphere: 4
Food: 2
Service: 5
Emily Elsner
The olive tempenada was more akin to cream of mushroom than anything. The meatballs tasted like they were cooked from frozen. The bread wasn’t even good. The pistachio affogato tasted like it had been in the freezer for months with ice chunks all in it and the espresso wasn’t hot at all. The only saving grace was the cocktails. Good job on those.
Atmosphere: 4
Food: 1
Service: 4
Shawn Wilson
I found the food to be full of flavor and nicely presented. Over all it was a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
Lynn Mounier
Just found this place last week as a pre to the Idaho Shakespeare that night. Absolutely loved it. All wait staff very attentive. Found out it is part of the Barbacoa family and that has never disappointed. Went back 2 days later with another couple. We live in Eagle and it was well worth the drive. Mouthwatering shrimp scampi appetizer is a must!
Atmosphere: 5
Food: 5
Service: 5
Mathew Culbertson
Brinley was an amazing server and really brought the energy to the table. She was super sweet and knowledgeable on the menu.
The breakfast burrito and cinnamon roll were awesome!
Atmosphere: 5
Food: 5
Service: 5
Ti Amo Ti Amo! Loved everything from start to finish. We arrived at 830p and was worried because they close at 9p but the welcome was warm, the service throughout was fabulous - no one rushed us, they gave just the right amount of attention, the food was delicious and good proportions at reasonable prices. We had calamari, olive tapenade, flatbread, chicken masala, pizza, gnocchi. I wish we took pictures but we ate eagerly and there was nothing left. I did do a takeout order of tiramisu and snapped photo. Best tiramisu I've had in a long time. A must try if you're in Boise!
Atmosphere: 5
Food: 5
Service: 5
Terrible food and the service patchy. I would rather have half the food portion and then times the food and kitchen quality. Don't bother- especially at these prices and small wine pours!
Great place for a casual dinner.
Atmosphere: 5
Food: 5
Service: 5
Best Italian Restaurant that I’ve been to in Boise. Service was outstanding. Love the ambiance. Waitress and owner were very attentive and kept our glasses full. Food was excellent. We started with the garlic bread appetizer, which I ate way too much of!! My son got the steak and shrimp which was cooked to perfection. The ravioli was the perfect amount of cheese & sauce. My husband tried the pollo parmigiano…(this is his go to at every Italian restaurant) & he said this was the best flavor, texture and amount of sauce. Dessert were delicious and disappeared quickly ;-) Will definitely be back again. So nice meeting the owner! Very friendly guy!
Atmosphere: 5
Food: 5
Service: 5
We came here for happy hour and dinner several times, and every time the food has been great, and their staff - incredibly personable, friendly and knowledgeable. We were especially impressed by Sam and Kayla, being a bit of a “high maintenance” with customization requests for drinks and a 4 year old that only likes one type of cheese, they handled everything with grace and great attitude and our orders came out perfectly. Highly recommend! Also their live music on the outside patio is a lot of fun.
Atmosphere: 5
Food: 5
Service: 5
Our dinner was exceptional. The service was personable. The atmosphere is casual yet elegant. The cinnamon roll on the breakfast menu is far better than any cinnamon roll I have ever had. A must try! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
We had reservations for dinner to celebrate my 50th birthday, which I noted when booking. This was a very meaningful night for us because it will likely be the last birthday I get to spend with my dad, who is in hospice.
When we arrived, the server asked two nearby tables if they were celebrating anything, but never asked us. Despite mentioning twice during the meal that it was my birthday, it was never acknowledged. This was disappointing because a small gesture could have made the evening feel special given the circumstances.
On top of that, my mom’s chicken was so tough she had to pass it across the table for me to cut for her. For what was meant to be a very important and memorable evening, the service and food fell short. We left feeling let down on a night that mattered deeply to us
Atmosphere: 1
Food: 2
Service: 1
The BEST drinks I have ever had in Idaho. Try the Appletini with Limoncello foam, and thank me later. Our server Brinley, was wonderful and so accommodating. Brandon (the GM) was inviting and made us feel at home. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Server, Cayla, excellent. Food, excellent. Vibe, excellent. Price, excellent.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Top notch service, not very good food. The goat cheese appetizer had 4 very small bites of goat cheese for the whole appetizer. The pasta was low quality and not flavorful. The steak dish was fine, but nothing special at $39. Tasted like a $20 steak dish at a low quality restaurant.
Atmosphere: 4
Food: 2
Service: 5
The olive tempenada was more akin to cream of mushroom than anything. The meatballs tasted like they were cooked from frozen. The bread wasn’t even good. The pistachio affogato tasted like it had been in the freezer for months with ice chunks all in it and the espresso wasn’t hot at all. The only saving grace was the cocktails. Good job on those.
Atmosphere: 4
Food: 1
Service: 4
I found the food to be full of flavor and nicely presented. Over all it was a wonderful meal.
Atmosphere: 5
Food: 5
Service: 5
Just found this place last week as a pre to the Idaho Shakespeare that night. Absolutely loved it. All wait staff very attentive. Found out it is part of the Barbacoa family and that has never disappointed. Went back 2 days later with another couple. We live in Eagle and it was well worth the drive. Mouthwatering shrimp scampi appetizer is a must!
Atmosphere: 5
Food: 5
Service: 5
Brinley was an amazing server and really brought the energy to the table. She was super sweet and knowledgeable on the menu.
Atmosphere: 4
Food: 4
Service: 5
Loading...