Go here and get the Tofu Skillet and Hot Latte. You will not be disappointed. It’s a bit pricey though.
BemoreBilly
They have several options that can be made vegan. I had the rice bowl with Marinated tofu. Plate came.out well presented and good size. With a balance or fresh veggies, cooked veggies, Marinated Tofu and steamed rice. The sauce was a soy ginger citrus sauce that went well with the savory tofu and veggies. Coffee was good and had oat milk and almond milk alternatives. Would try again.
Great service to top it off. #Veganuary
h marovich
Super delicious! And the service was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofu Scramble
Mina Marovich
I had the juevos rancheros and my mom had the wild skillet. 10/10 delicious. Though if you get the juevos rancheros, just know there's no dignified way to eat it. You will be messy
Vegetarian options: Everything on the menu can be ordered vegetarian/vegan or with meat.
Atmosphere: 5
Food: 5
Service: 5
Laura
Loved it, the salad and avo toasts were great. Good coffee and chai.
Atmosphere: 5
Food: 5
Service: 5
Armin Zimmermann
We sat outside, enjoyed the hustle and bustle of the street and had the tuna tartare and the tuna salad. Both were excellent and completely to our taste. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Anna Lacy
The wild skillet was amazing and earthy and healthy.
Jesse Robertson
We loved the pan con tomat, salad nicoise, and pesto pappardelle with chicken and mushrooms. Accompanied with a nice rosé from Healdsburg, California in the heart or the Sonoma County wine country. The restaurant is in the pedestrianized section of 8th Street with a lively dining scene. It is known for its brunches but our dinner was a creative and welcome change of pace from all the burgers, bbq, pizza and Mexican food. Very fresh, relatively healthy, and exciting dishes. Our server was very friendly and personable too.
Best Brunch spot in Idaho- and underrated for dinner! Dinner here is amazing!!
Wheelchair accessibility: Great ramp up to the door!!
Atmosphere: 3
Food: 5
Service: 5
Jack Warrick
My friends and I enjoyed Sunday brunch on their patio. I ordered the Wild Skillet and a latte, both of which were fantastic. The food was delicious with healthy, fresh ingredients. Service was outstanding. I'll definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Blair Finkelstein
Went to Wildroot on a Saturday afternoon having spent the morning riding the Greenway. Despite being in bicycle kit, the service was impeccable. We ordered the Salad Niçoise and Croque monsieur, neither disappointed. The sparkling rose and the champagne made sitting on the patio a sheer delight. Will return
Atmosphere: 5
Food: 5
Service: 5
Patrick Fisk
Food was great! Service was outstanding. Great place
Atmosphere: 5
Food: 5
Service: 5
hardyk2010
Good food. Small plates were more like medium portions; we had quite some leftovers.
Really enjoyed it here! Lots of vegan options.
Go here and get the Tofu Skillet and Hot Latte. You will not be disappointed. It’s a bit pricey though.
They have several options that can be made vegan. I had the rice bowl with Marinated tofu. Plate came.out well presented and good size. With a balance or fresh veggies, cooked veggies, Marinated Tofu and steamed rice. The sauce was a soy ginger citrus sauce that went well with the savory tofu and veggies. Coffee was good and had oat milk and almond milk alternatives. Would try again. Great service to top it off. #Veganuary
Super delicious! And the service was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tofu Scramble
I had the juevos rancheros and my mom had the wild skillet. 10/10 delicious. Though if you get the juevos rancheros, just know there's no dignified way to eat it. You will be messy
Vegetarian options: Everything on the menu can be ordered vegetarian/vegan or with meat.
Atmosphere: 5
Food: 5
Service: 5
Loved it, the salad and avo toasts were great. Good coffee and chai.
Atmosphere: 5
Food: 5
Service: 5
We sat outside, enjoyed the hustle and bustle of the street and had the tuna tartare and the tuna salad. Both were excellent and completely to our taste. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
The wild skillet was amazing and earthy and healthy.
We loved the pan con tomat, salad nicoise, and pesto pappardelle with chicken and mushrooms. Accompanied with a nice rosé from Healdsburg, California in the heart or the Sonoma County wine country. The restaurant is in the pedestrianized section of 8th Street with a lively dining scene. It is known for its brunches but our dinner was a creative and welcome change of pace from all the burgers, bbq, pizza and Mexican food. Very fresh, relatively healthy, and exciting dishes. Our server was very friendly and personable too.
Atmosphere: 5
Food: 5
Service: 5
Great food, great service!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Best Brunch spot in Idaho- and underrated for dinner! Dinner here is amazing!!
Wheelchair accessibility: Great ramp up to the door!!
Atmosphere: 3
Food: 5
Service: 5
My friends and I enjoyed Sunday brunch on their patio. I ordered the Wild Skillet and a latte, both of which were fantastic. The food was delicious with healthy, fresh ingredients. Service was outstanding. I'll definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Went to Wildroot on a Saturday afternoon having spent the morning riding the Greenway. Despite being in bicycle kit, the service was impeccable. We ordered the Salad Niçoise and Croque monsieur, neither disappointed. The sparkling rose and the champagne made sitting on the patio a sheer delight. Will return
Atmosphere: 5
Food: 5
Service: 5
Food was great! Service was outstanding. Great place
Atmosphere: 5
Food: 5
Service: 5
Good food.
Small plates were more like medium portions; we had quite some leftovers.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tavern Hash
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