Wild Root

276 N 8th St, Boise
(208) 908-6184

Recent Reviews Order Online Reserve

Customers' Favorites

The Forager Sandwich
Steak and Eggs
Tofu Scramble
Wild Skillet
Tavern Hash
Power Bowl
Ahi Tacos
Avocado

Menu

Mains
Avocado Breakfast Toast
Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.
Wild Skillet
Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.
Huevos Rancheros
Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.
Power Bowl
Seasonal Veg, roasted sweet potatoes, baby kale, radishes, ancient grains, citrus, almonds, and golden balsamic vinaigrette.
K-Bowl
Wild mushrooms, confit garlic, zucchini noodles, carrots, scallions, and Asian style bone broth of the day. Served with a choice of seared black Angus steak, grilled chicken, or pan-seared sockeye salmon.
Nicoise Salad
Seared ahi tuna, baby French green beans, pickled red onion, tomatoes, fingerling potatoes, hard-cooked egg, olives, greens, and vinaigrette.
Bruschetta
Rustic grilled ciabatta bread, mixed greens, tomatoes, picked red onions, roasted butternut squash, crispy farmers cheese, and grilled chicken.
Bone Broth
The Roasted
Coffee garlic roast beef, arugula, pickled zucchini, balsamic caramelized shallots, horseradish cream cheese.
Soup of the day
Brie Melt
rustic local sourdough bread, spiced apples, brie, arugula.
Baby Kale Salad
Baby kale, spinach, carrots, Parmesan cheese, tomatoes, demeter dressing, shaved red onion, garlic croutons.

Dinner
Fall Risotto
Creamy risotto, glazed beets, Parmesan cheese, confit garlic, kale, blueberries, lemon zest, smoke salt, micro greens
Short Rib
Braised beef short rib, rainbow fingerling potatoes, onions, peppers, sauteed kale, roasted garlic, pan reduction sauce.
Garden Pasta
zucchini noodles, con fit garlic, capers, sauteed seasonal vegetables, pan sauce, grilled ciabatta toast.
Seared Ahi
Pan seared Ahi Tuna, heritage mixed greens, nicoise olives, pickled red onions, fingerling potatoes, heirloom tomatoes, white balsamic vinaigrette.
Soup of the day
Salmon Skillet
Pan seared salmon, sweet potatoes, chef mushroom mix, bell peppers, onion, kale.
Halibut
Pan seared Halibut, wild rice, peas, mint, fennel garlic cream sauce.
Mac & Cheese
Ziti noodles, smoked Gouda Bechamel, garlic bread crumbs.
Ahi Tacos
wild caught Ahi tuna, asain cabbage slaw, wasabi peas, cilantro and ginger salsa.
Avocado Breakfast Toast
Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.
Roasted Brussels sprouts
Rosemary, scallions, balsamic carmalized shallots, balsamic reduction, parmesan cheese, toasted pine nuts.
Wild Skillet
Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.
Huevos Rancheros
Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.

Beverages
Idaho Kombucha Co (12 oz can)
San pellegrino
Iced Tea
Grapefruit juice
Orange juice
Coke
Diet coke
sprite

Brunch
Avocado Breakfast Toast
Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.
Bone Broth
Wild Skillet
Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.
Lobster Cake Benny
Lobster cake, English muffin, sauteed spinach, kale, blister tomatoes, holladaise.
Soup of the day
Huevos Rancheros
Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.
Steak and Eggs
Butter basted steak, two eggs, sweet potato hash, sauteed seasonal vegetables and hollindaise.
Little Devil
Toasted local sourdough bread, deviled egg aioli, 2 egg scramble, shaved red onion, avocado and smoked paprika.
French Toast
Pain Perdu style acme ciabatta, berry coulis, mixed berry medley, rotating dipping sauce.
Nicoise Salad
Seared ahi tuna, baby French green beans, pickled red onion, tomatoes, fingerling potatoes, hard-cooked egg, olives, greens, and vinaigrette.
Portabella Egg Benedict
toasted english muffin, two poached eggs, greens, pepper and onions, portabella mushroom, hollandaise.

Coffee

Matcha latte
Latte
2 shots of espresso, steamed milk
Mocha
Chai latte
Turmeric latte
Americano
Hot Tea
Kilogram hot tea

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Recent Reviews

They have several options that can be made vegan. I had the rice bowl with Marinated tofu. Plate came.out well presented and good size. With a balance or fresh veggies, cooked veggies, Marinated Tofu and steamed rice. The sauce was a soy ginger citrus sauce that went well with the savory tofu and veggies. Coffee was good and had oat milk and almond milk alternatives. Would try again. Great service to top it off. #Veganuary
January 2025
I had the juevos rancheros and my mom had the wild skillet. 10/10 delicious. Though if you get the juevos rancheros, just know there's no dignified way to eat it. You will be messy

Vegetarian options: Everything on the menu can be ordered vegetarian/vegan or with meat.
October 2024
We loved the pan con tomat, salad nicoise, and pesto pappardelle with chicken and mushrooms. Accompanied with a nice rosé from Healdsburg, California in the heart or the Sonoma County wine country. The restaurant is in the pedestrianized section of 8th Street with a lively dining scene. It is known for its brunches but our dinner was a creative and welcome change of pace from all the burgers, bbq, pizza and Mexican food. Very fresh, relatively healthy, and exciting dishes. Our...
July 2024

More Reviews

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Wild Root

276 N 8th St, Boise, ID 83702
(208) 908-6184