We had an amazing anniversary dinner at one of our favorite Teton Valley restaurants! Three Peaks has never disappointed. Our great waitress and friend JoAnn was superb as alway. A nice starter appetizer of fresh local potatoe chips with a delicious dipping sauce. A nice Cabernet! Mussels to die for in a white wine, roasted garlic, parsley butter sauce served with 460 baguette bread. A delicious romaine wedge salad with hearts of romaine, crispy onion strings, ranch dressing, bacon, blue cheese and balsamic glaze. A Chicken Parmigiana smothered in mozzarella and drizzled with balsamic glaze over penne pasta with a delicious marinara sauce and finally Herb Crusted Pork Medallions with dijon, aromatic herbs, red skin mashed potatoes, and broccoli. Followed by Tiramisu and coffee. What a nice evening with the love ❤️ of my life. Always a pleasant atmosphere, fine cooking and wonderful service! Five Stars!
Glenn M.
Dinner was excellent in all ways; the music/volume, house wines offered, service and of course the food, including hot lava cake for dessert. Very enjoyable. Will be back with friends.
Jennifer Vogt
Fantastic food. Wine selection was great, trout was amazing, kid friendly experience, highly recommend.
Kathy Pierandozzi
Wonderful accommodations! Warm and cozy! Quiet and the pillows and bed are great. Lauren and Chris are the best hosts. the view out our window is spectacular!
Nan Zupancic
Outstanding food. Lovely place to celebrate our 32nd
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huckleberry
linsey aley
I chose Three Peaks catering for my wedding reception and I was not disappointed. Everything was spectacular from the food, the service, the communication, the willingness to exceed my expectations. I could’ve not asked for anything better.
Atmosphere: 5
Food: 5
Service: 5
linsey a.
I chose Three Peaks catering for my wedding reception and I was not disappointed. Everything was spectacular from the food, the service, the communication, the willingness to exceed my expectations. I could've not asked for anything better
Karina Dopp
Three Peaks Catering is absolutely incredible! I’ve never had such delicious food at a wedding! As a wedding photographer I have tasted every catering in the Teton Valley! Every time I hear they are cooking for one of my couples my mouth instantly waters!!! You can’t go wrong with hiring this team for any of your upcoming events!!!
Atmosphere: 5
Food: 5
Service: 5
SAMUEL Hinkle
3 Peaks Quailty food and great service definitely recommend can't wait to go back tonight. Since it was so delicious on
Atmosphere: 5
Food: 5
Service: 5
SAMUEL H
We had such an amazing Dinner My Wife had Beef Tips Mashed Potatoes And Broccoli. I Had Chicken Parmesan. Both Were Fresh and Tasted Great.Real Quailty Food We Definitely Recommend This Place
Many years in Driggs, but first ever time eating at Three Peaks. Pleasantly surprised. After making a reservation (btw call after 4pm), we walked into a pretty full restaurant. Only noticed one waitress working, and thought, this is not going to be good. But, we were surprised...she was pleasant, service was quick, everything came out in great time, and quality of the food was excellent. And, for Driggs prices, Three Peaks has to be the most reasonable in the area. Fish was excellent, beef tips was excellent. They had to problem making GLUTEN FREE with substitutions. Highly recommend, and will definitely be back
Kathleen H.
We are year-round locals and this is one of our favorite places to eat. Much quieter than some of the other restaurants, so you can have a pleasant conversation with everyone at the table. My favorite dish is the trout piccata; a close second is just having the mussels as a main course. Large wine selection. Service is always good.
David and Etta Gregory
Our friends joined us and we were all blown away by the welcome, the care and attention, and the food. Have no hesitation to recommend this restaurant to anyone. A great experience.
Atmosphere: 5
Food: 5
Service: 5
Misty A
My husband, daughter and I were looking for a quaint place for dinner with really good food and Three Peaks was spot on. Wonderful atmosphere, food was delicious, friendly service and an added touch included a small string band playing music in the background. We loved it and will definitely come again when we’re in the area.
Karen H.
Our party of 8 had a fabulous dining experience last week. Our server was exceptional! Jo was attentive, caring and warm to all of us. We all enjoyed what we ordered and even though we were full, and had already packed some leftovers for take-home, we couldn't resist the dessert options. They were out of a couple of items BUT that as managed so effectively, as she explained before we even looked at the menu what the status was on the few items already unavailable or limited in quantity - what a fabulous customer experience - to proactively manage expectations instead of being disappointed when ordering. Jack was the chef and we even asked Jo if he could come out at the end of our evening, so we could each express our appreciation and delight at the meals he had prepared. One person is gluten-free, and both Jack and Jo were helpful and attentive to that dietary need. Really delicious and lovely presentation too! I was encouraged by all the other 7 in our group to write a solid endorsement in behalf of ALL of us. Next time we are anywhere near Driggs, we will return!
We had an amazing anniversary dinner at one of our favorite Teton Valley restaurants! Three Peaks has never disappointed. Our great waitress and friend JoAnn was superb as alway. A nice starter appetizer of fresh local potatoe chips with a delicious dipping sauce. A nice Cabernet! Mussels to die for in a white wine, roasted garlic, parsley butter sauce served with 460 baguette bread. A delicious romaine wedge salad with hearts of romaine, crispy onion strings, ranch dressing, bacon, blue cheese and balsamic glaze. A Chicken Parmigiana smothered in mozzarella and drizzled with balsamic glaze over penne pasta with a delicious marinara sauce and finally Herb Crusted Pork Medallions with dijon, aromatic herbs, red skin mashed potatoes, and broccoli. Followed by Tiramisu and coffee. What a nice evening with the love ❤️ of my life. Always a pleasant atmosphere, fine cooking and wonderful service! Five Stars!
Dinner was excellent in all ways; the music/volume, house wines offered, service and of course the food, including hot lava cake for dessert. Very enjoyable. Will be back with friends.
Fantastic food. Wine selection was great, trout was amazing, kid friendly experience, highly recommend.
Wonderful accommodations! Warm and cozy! Quiet and the pillows and bed are great. Lauren and Chris are the best hosts. the view out our window is spectacular!
Outstanding food. Lovely place to celebrate our 32nd
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huckleberry
I chose Three Peaks catering for my wedding reception and I was not disappointed. Everything was spectacular from the food, the service, the communication, the willingness to exceed my expectations. I could’ve not asked for anything better.
Atmosphere: 5
Food: 5
Service: 5
I chose Three Peaks catering for my wedding reception and I was not disappointed. Everything was spectacular from the food, the service, the communication, the willingness to exceed my expectations. I could've not asked for anything better
Three Peaks Catering is absolutely incredible! I’ve never had such delicious food at a wedding! As a wedding photographer I have tasted every catering in the Teton Valley! Every time I hear they are cooking for one of my couples my mouth instantly waters!!! You can’t go wrong with hiring this team for any of your upcoming events!!!
Atmosphere: 5
Food: 5
Service: 5
3 Peaks Quailty food and great service definitely recommend can't wait to go back tonight. Since it was so delicious on
Atmosphere: 5
Food: 5
Service: 5
We had such an amazing Dinner My Wife had Beef Tips Mashed Potatoes And Broccoli. I Had Chicken Parmesan. Both Were Fresh and Tasted Great.Real Quailty Food We Definitely Recommend This Place
Restaurantji Recommends
Many years in Driggs, but first ever time eating at Three Peaks. Pleasantly surprised. After making a reservation (btw call after 4pm), we walked into a pretty full restaurant. Only noticed one waitress working, and thought, this is not going to be good. But, we were surprised...she was pleasant, service was quick, everything came out in great time, and quality of the food was excellent. And, for Driggs prices, Three Peaks has to be the most reasonable in the area. Fish was excellent, beef tips was excellent. They had to problem making GLUTEN FREE with substitutions. Highly recommend, and will definitely be back
We are year-round locals and this is one of our favorite places to eat. Much quieter than some of the other restaurants, so you can have a pleasant conversation with everyone at the table. My favorite dish is the trout piccata; a close second is just having the mussels as a main course. Large wine selection. Service is always good.
Our friends joined us and we were all blown away by the welcome, the care and attention, and the food. Have no hesitation to recommend this restaurant to anyone. A great experience.
Atmosphere: 5
Food: 5
Service: 5
My husband, daughter and I were looking for a quaint place for dinner with really good food and Three Peaks was spot on. Wonderful atmosphere, food was delicious, friendly service and an added touch included a small string band playing music in the background. We loved it and will definitely come again when we’re in the area.
Our party of 8 had a fabulous dining experience last week. Our server was exceptional! Jo was attentive, caring and warm to all of us. We all enjoyed what we ordered and even though we were full, and had already packed some leftovers for take-home, we couldn't resist the dessert options. They were out of a couple of items BUT that as managed so effectively, as she explained before we even looked at the menu what the status was on the few items already unavailable or limited in quantity - what a fabulous customer experience - to proactively manage expectations instead of being disappointed when ordering. Jack was the chef and we even asked Jo if he could come out at the end of our evening, so we could each express our appreciation and delight at the meals he had prepared. One person is gluten-free, and both Jack and Jo were helpful and attentive to that dietary need. Really delicious and lovely presentation too! I was encouraged by all the other 7 in our group to write a solid endorsement in behalf of ALL of us. Next time we are anywhere near Driggs, we will return!