Great lunch and service. Unfortunately they are closing in 3 weeks for good.
Nikki Kaufman
Great all around!
Atmosphere: 5
Food: 5
Service: 5
Brad Church
Bartenders are great. Drink specials during happy hour are decent. Food is awesome.
Atmosphere: 4
Food: 5
Service: 5
Collin Dayley
It was pretty slow and we still had to wait a while to get refills and get our food. The staff was nice, just wish for the price we paid they were more
Atmosphere: 5
Food: 4
Service: 3
Joseph Zimowski
Great restaurant with a great airplane museum in the hangar attached to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Schaffer
Classy Cafe that is also a tiny classy airport and war fighter airplane museum. We made it for lunch so not busy like the dinner crowd. Enjoyed watching the different sized planes come in/take off with holiday flights. It was very nice to leisurely enjoy the museum, the meal, and the remarkable view. If going for dinner, make reservations.
Atmosphere: 5
Food: 5
Service: 5
James Lipman
Struggling to write this because we visited the Warbirds Cafe last year and the whole experience was exceptional. As such, I couldn’t wait to go back on our visit to Driggs this year.Unfortunately this time around it totally missed the mark. The food was bland, kind of cold, and lacking in the presentation of last time. The restaurant itself was over-lit and cold.I did discuss the food with the manager, who comped two desserts (also unremarkable) but still charged for the mains. Regardless of whether that was the right move, this visit simply was not worth it. I fly, and I -love- small airports like Driggs, so I dearly want to love this place (and did!), but this time I left feeling that I’d much rather just have eaten dinner at home.
Atmosphere: 2
Food: 1
Service: 3
Susie Hawkes
We celebrated our 40th anniversary. Food was great and our server, Sara was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Diver Sea Scallops
Emily Delzell
Disappointing. Food was just ok, and service was poor. I ordered my lamb medium rare and it came out medium well and so tough I left most of it. In other circumstances in restaurants at this price point I might have said something, but I'd already given up on our server. We ordered the crispy chicken dumplings as an appetizer, though our server could not describe this dish except to say it came with 3 dumplings. I asked for the aioli on the side because my husband won't eat it. She said all sauces came on the side anyway. The dumplings came out nestled in a bed of aioli and other sauces. Again, I might have said something but we did not see our server again until she brought our entrees. Because app plates had not been cleared we had to do this so she could set down our plates. This is not a big deal, but added to the atmosphere of a server who doesn't know what she's doing. When it came time to pay, the server took my card and brought it back with a tablet, which she gave to my husband. I indicated the card was mine, and she explained I was to fill out the questions and sign. She stood at the table until I did this, versus leaving it so we could finish our conversation and I could consider the tip without her waiting over me. I worked as server for a number of years in a high-end restaurant and appreciate the challenges. This was a case of poor training by management. At this kind of restaurant, I expect the server to knowledgeable about the food and sensitive to the experience of customers.
Atmosphere: 4
Food: 2
Service: 1
Jim Quick
Average menu of Sysco food prepared poorly, with bad service. They couldn't even not serve a charred, over cooked burger, but I also told them of a food allergy with pepper, spice, etc. I woke up ill in the middle of the night; pepper on the burnt burger I couldn't taste, I imagine. I ate out no where else. We joined a table who had already eaten at 8pm but had to beg for the waiter/bartender to get our order in by 840pm. It wasn't crowded either. Overpriced, average food on a small menu with bad service.
Food and service were excellent. Kara and Nicole were very attentive. We had a great time at Warbirds for dinner and we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Featured Soup, Cold Smoked Salmon, Creme Brulee
Ralph N
Been going there for decades. Dinner was extremely disappointing. Wife was sure her fried chicken was made using old oil. I tried it too and it was not right.
Blair Harlan
The experience we shared going to dinner last week was great. Our waitress (Emma Ç) was one of the most delightful servers we have had. She meet every need that we required and also served a great meal to us. She helped make a night out so special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Diver Sea Scallops
Ethan Good
Very cool place! Excellent food, drinks and service. Be sure to check out the museum that hangers several antique military planes.
Atmosphere: 5
Food: 5
Service: 5
Sage Teichert
Pretty good hippy food. Not the typical airport greasy spoon. My wife might even climb into an airplane to eat at this one.
Great lunch and service. Unfortunately they are closing in 3 weeks for good.
Great all around!
Atmosphere: 5
Food: 5
Service: 5
Bartenders are great. Drink specials during happy hour are decent. Food is awesome.
Atmosphere: 4
Food: 5
Service: 5
It was pretty slow and we still had to wait a while to get refills and get our food. The staff was nice, just wish for the price we paid they were more
Atmosphere: 5
Food: 4
Service: 3
Great restaurant with a great airplane museum in the hangar attached to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Classy Cafe that is also a tiny classy airport and war fighter airplane museum. We made it for lunch so not busy like the dinner crowd. Enjoyed watching the different sized planes come in/take off with holiday flights. It was very nice to leisurely enjoy the museum, the meal, and the remarkable view. If going for dinner, make reservations.
Atmosphere: 5
Food: 5
Service: 5
Struggling to write this because we visited the Warbirds Cafe last year and the whole experience was exceptional. As such, I couldn’t wait to go back on our visit to Driggs this year.Unfortunately this time around it totally missed the mark. The food was bland, kind of cold, and lacking in the presentation of last time. The restaurant itself was over-lit and cold.I did discuss the food with the manager, who comped two desserts (also unremarkable) but still charged for the mains. Regardless of whether that was the right move, this visit simply was not worth it. I fly, and I -love- small airports like Driggs, so I dearly want to love this place (and did!), but this time I left feeling that I’d much rather just have eaten dinner at home.
Atmosphere: 2
Food: 1
Service: 3
We celebrated our 40th anniversary. Food was great and our server, Sara was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Diver Sea Scallops
Disappointing. Food was just ok, and service was poor. I ordered my lamb medium rare and it came out medium well and so tough I left most of it. In other circumstances in restaurants at this price point I might have said something, but I'd already given up on our server. We ordered the crispy chicken dumplings as an appetizer, though our server could not describe this dish except to say it came with 3 dumplings. I asked for the aioli on the side because my husband won't eat it. She said all sauces came on the side anyway. The dumplings came out nestled in a bed of aioli and other sauces. Again, I might have said something but we did not see our server again until she brought our entrees. Because app plates had not been cleared we had to do this so she could set down our plates. This is not a big deal, but added to the atmosphere of a server who doesn't know what she's doing. When it came time to pay, the server took my card and brought it back with a tablet, which she gave to my husband. I indicated the card was mine, and she explained I was to fill out the questions and sign. She stood at the table until I did this, versus leaving it so we could finish our conversation and I could consider the tip without her waiting over me. I worked as server for a number of years in a high-end restaurant and appreciate the challenges. This was a case of poor training by management. At this kind of restaurant, I expect the server to knowledgeable about the food and sensitive to the experience of customers.
Atmosphere: 4
Food: 2
Service: 1
Average menu of Sysco food prepared poorly, with bad service. They couldn't even not serve a charred, over cooked burger, but I also told them of a food allergy with pepper, spice, etc. I woke up ill in the middle of the night; pepper on the burnt burger I couldn't taste, I imagine. I ate out no where else. We joined a table who had already eaten at 8pm but had to beg for the waiter/bartender to get our order in by 840pm. It wasn't crowded either. Overpriced, average food on a small menu with bad service.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Food and service were excellent. Kara and Nicole were very attentive. We had a great time at Warbirds for dinner and we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Featured Soup, Cold Smoked Salmon, Creme Brulee
Been going there for decades. Dinner was extremely disappointing. Wife was sure her fried chicken was made using old oil. I tried it too and it was not right.
The experience we shared going to dinner last week was great. Our waitress (Emma Ç) was one of the most delightful servers we have had. She meet every need that we required and also served a great meal to us. She helped make a night out so special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Seared Diver Sea Scallops
Very cool place! Excellent food, drinks and service. Be sure to check out the museum that hangers several antique military planes.
Atmosphere: 5
Food: 5
Service: 5
Pretty good hippy food. Not the typical airport greasy spoon. My wife might even climb into an airplane to eat at this one.
Atmosphere: 5
Food: 5
Service: 5
Loading...