“Our neighbor is always scouting for new restaurants to try. She found Bacquet's and she and her husband invited my wife and I plus two other couples to join them. Reservations were made.
Bacquet's is a French restaurant, located closer the east end of State St. in Eagle, at the corner of State and Hill. There is a very nice patio area as well as the indoor dining area. The inside is nicely decorated with paintings and movie posters, for example, Casablanca. The tables have nice tablecloths and, of course, cloth napkins. It was a hot day so we sat indoors.
Our server was a very nice female brunette. I'm sorry that I did not ask her for her name. She explained the menu and the specials, and took excellent care of us. One thing she emphasized was that she would not rush us. The entree would not be started until after we received our appetizers. We were to have a fine dining experience.
A bottle of wine was ordered. Appetizers included the Ocean Flatbread, with prawns and scallops as toppers, and the Porcini Purses with Wild Mushrooms. They also served up a tasty bread, with whipped butter. For the entrees, my wife and I had the Prawn Aglio e Olio, a pappardelle pasta dish with Black Tiger Prawns, garlic, and red pepper flakes, tossed in olive oil, which brought a little heat. Others also got this dish, while others ordered the veal piccata.
All of the food was delicious, and, again, the service was excellent. They did not rush us, to the point where we arrived at 6pm, and stayed until after 9pm, when they close at 8pm. So, they were very gracious in allowing us our time.
Bacquet's in not inexpensive, so some may want to reserve their visit for a special occasion. However, I highly recommend this establishment. I was a wonderful experience!“
“Our neighbor is always scouting for new restaurants to try. She found Bacquet's and she and her husband invited my wife and I plus two other couples to join them. Reservations were made.
Bacquet's is a French restaurant, located closer the east end of State St. in Eagle, at the corner of State and Hill. There is a very nice patio area as well as the indoor dining area. The inside is nicely decorated with paintings and movie posters, for example, Casablanca. The tables have nice tablecloths and, of course, cloth napkins. It was a hot day so we sat indoors.
Our server was a very nice female brunette. I'm sorry that I did not ask her for her name. She explained the menu and the specials, and took excellent care of us. One thing she emphasized was that she would not rush us. The entree would not be started until after we received our appetizers. We were to have a fine dining experience.
A bottle of wine was ordered. Appetizers included the Ocean Flatbread, with prawns and scallops as toppers, and the Porcini Purses with Wild Mushrooms. They also served up a tasty bread, with whipped butter. For the entrees, my wife and I had the Prawn Aglio e Olio, a pappardelle pasta dish with Black Tiger Prawns, garlic, and red pepper flakes, tossed in olive oil, which brought a little heat. Others also got this dish, while others ordered the veal piccata.
All of the food was delicious, and, again, the service was excellent. They did not rush us, to the point where we arrived at 6pm, and stayed until after 9pm, when they close at 8pm. So, they were very gracious in allowing us our time.
Bacquet's in not inexpensive, so some may want to reserve their visit for a special occasion. However, I highly recommend this establishment. I was a wonderful experience!“