Susina
$$$ • Caterers, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Susina
Customers' Favorites
Flourless Choc Torte
Grass-Fed Roast Beef
Cheesecake
Carpaccio
Brisket
Sausage
Scallops
Salads
Susina Reviews
268 ratings
Share your opinion about Susina
Such a wonderful experience! Staff was great and the food was delicious! We will definitely be back!
Wild Plum recently catered a small backyard wedding celebration for us and they knocked it out of the park. The food was amazing - from presentation to flavor, all of my guests were wowed. Wild Plum focus on local, seasonal, fresh and from-scratch food and you can taste the difference! I’m excited to book a private chef’s dinner with them or their grazing boards for my next event. Highly recommend!
We recently visited Susina and enjoyed a wonderful dining experience. It was our first visit there, and we couldn’t have been more satisfied.
The staff was friendly and knowledgeable; the atmosphere was comfortable and cozy; the Prix Fixe menu was diverse and interesting, as was the wine menu; and the food was exceptionally good.
We look forward to our next visit.
The staff was friendly and knowledgeable; the atmosphere was comfortable and cozy; the Prix Fixe menu was diverse and interesting, as was the wine menu; and the food was exceptionally good.
We look forward to our next visit.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Susina is a charming, hidden gem in Boise with a romantic, intimate atmosphere full of life and quirks. This small, beautiful restaurant offers eclectic, European comfort food with unique flavor profiles that are phenomenal in an unassuming way. The service is warm, inviting, friendly, and knowledgable, making for a perfect dining experience.
The food is technically on point, with every single bite out of this world. Starters like the garlic potato soup have a delicious nutty flavor. Seafood dishes such as Shrimp Toast, Crab Risotto, and Halibut are perfectly executed. For main courses, the coulette steak and lamb are served with airy, buttery, delicious mashed potatoes and absolutely perfect vegetables. However, the red meat cuts can be disappointing, with some fatty or grisly pieces. Desserts like the raspberry panacotta are explosively delicious, and the flourless chocolate torte is a highlight. Portions can be a little big.
While the food and atmosphere are lovely, diners might be hesitant to spend heavily on red meat dishes. Despite this, the place is definitely worth a try, with many guests planning to return for another amazing meal.