4 Best Tex-Mex Restaurants near Eagle

“Awesome burrito. Had the pork chili Verde on special. Huge burrito. They also had 4 different hot sauces to choose from.“

“The lady making the food/cashier was so kind and she reminded me of one my friends lol. The food also tasted so amazing. This restaurant satisfied my fat girl needs. Thank you!!! ♡♡♡“

“Let me begin with a disclaimer: I have lived a full life. I have kissed mouths that were made of sin and stardust. I’ve tasted truffle risottos in overpriced restaurants where the waiter looked down on me for asking for more bread. But none—none—of those experiences compare to what happened between me and Chili’s Baby Back Ribs. First bite? Instant goosebumps. I closed my eyes and saw my ancestors nodding in approval. The meat is so tender it practically slides off the bone like it’s trying to seduce you. And the sauce—oh God, the sauce—is like a smoky, sweet whisper in your ear saying, “You’re never going back to dry chicken breasts again, baby.” I was knee deep in bbq sauce. Let’s address the elephant in the Chili’s dining room: Yes. The Office. Yes. “🎵 I want my baby-back, baby-back, baby-back…” was sung. Yes. I wept a little imagining Kevin Malone wiping his mouth and going back for more. This isn’t just a meme—it’s prophecy fulfilled. This wasn’t dinner. This was foreplay. This was therapy. This was my Roman Empire. If loving these ribs is wrong, I don’t want to be right. And if this is the best thing I’ve ever put in my mouth (and trust me, the competition was stiff), then so be it. My mouth has spoken. And it speaks only the gospel of Chili’s. Amen. Pass the wet wipes.“

“Went to El Tenampa to celebrate my daughter's graduation from Boise State University. The main server was a great guy, Hispanic, in his 50s and struck me as someone who actually might be the owner. There were 10 of us yet we got seated within 3 minutes. The food was great and reasonably priced but the best part was this man's constant attention to us. He must have visited our table 15 times bringing food and refills on drinks. He addressed us as "amigos" and "primo" in the most friendly way. His love of working in this restaurant and serving the public was plain to see and he could teach a course on how to be an excellent server. I live over 400 miles away but his great service to our family on my daughter's special day will make me want to visit El Tenampa again!“