Everything was an excellent and overall amazing experience. Staff is super friendly. The environment is usually quiet. Definitely a place to check out if your looking for a nice quiet place to take a date to. Steaks are always delicious highly recommend the brussel sprouts!
Cherie
We went there to try the Japanese Wagyu and it did not disappoint. We got the Australian and Japanese Wagyu sampler, and while it was very expensive ($72 for a few ounces), it was amazingly delicious. You cook it at your table on a small hot plate. If you do this, make sure not to cook it very long. It cooks fast. The only thing we weren't super excited about was being seated right next to the bathroom, but it was OK. Excellent service and the drinks and our cauliflower steak were so good. 
David
Excellent. Jay and Sky go above-and-beyond to create a unique dining experience. Our server, Cecally (sp?) always provides fantastic service. Jay prepared an amazing wagyu bone-in ribeye that never disappoints. Crab and lobster potatoes pair perfectly with steaks and you can't go wrong with cauliflower wings for an appetizer. We'll definitely keep going back!
Kate
Had a wonderful dinner. Our food was delicious, including the desserts and the wine was very nice.
Gretchen
We really love this place! It's our go to for special times. The food is world class. Easy to visit with a more quiet space and the staff was attentive and patient. Creative menu. Accommodates for allergies as well.
Jonah
The food and service is exquisite. Prices are high, but reasonable considering the product.
David Tupper
Great food but very, very expensive.
Atmosphere: 4
Food: 5
Service: 4
Summer Crook
We have been coming here for a few years and have always loved it, tonight was so disappointing. We usually get the Yakiniku sampler priced at $55, but when we got there it was priced at $72. We were told it was due to the “ political climate and tariffs” we were also told it was to cover the cost of their employees health insurance. We got an additional Kitchen service fee of 6%, I don’t know what that was for. Our server was rude after we questioned the price increase. The online information still shows the $55 price. We were just so bummed out because this is a treat for us and we left feeling responsible for overhead costs.
We won’t be coming back, and I suggest if you decide to go, you call and check prices and additional fees beforehand.
Atmosphere: 1
Food: 1
Service: 1
Samantha Smith
D’Railed delivered hands down the best meal I have ever had. From the very first sip of a delicious beverage to an unbelievable appetizer, every course just kept getting better. Dinner was the A5 Wagyu, and it was absolutely incredible—perfectly prepared and paired with the most amazing sides. We somehow still made room for dessert and chose the brownie to split, which was the perfect ending to an unforgettable meal.
The service was just as outstanding as the food—attentive, knowledgeable, and genuinely welcoming. If you’re looking for the best dinner of your life, D’Railed is the place you need to stop. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Tony Minassian
If your ever within 100 miles of D'railed, you need to make your way here! Having found myself diverted from Jackson Hole to SLC, I decided to drive to get back to friends and family, and ended up driving through Idaho Falls. A buddy recommended I stop by here, and he couldn't be any more right. From the service to the quality of the food, (especially the proteins) to the vibe 10's across the board! The bananas foster ended the night in the best way. Kudos to Chef Jay and staff!! We'll be back!!
Drailed absolutely blew us away. My husband and I dined here last night and ordered the Japanese Wagyu New York cut, and it was hands-down the best steak we have ever had. Yes, it’s expensive—but worth every single penny. Perfectly cooked, incredibly tender, and packed with flavor in a way that truly sets it apart from anything else we’ve tried. The service made the experience even better. Our waitress and the entire staff were incredibly skilled, kind, and attentive without being overbearing. You could tell they truly care about the food, the experience, and their guests—and that level of professionalism elevated the whole evening. Beyond the steak, the entire menu looks incredible, and we’re already planning our next visit just to try more dishes. And the cocktails—the fancy smoke bubble experience—were such a fun and memorable touch that made the night feel special and unique. From the food to the service to the atmosphere, Drailed is a standout gem in Idaho Falls. We will absolutely be back and highly recommend it to anyone looking for an unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Ryan Doramus
Made a reservation night of. got called into work (lineman aka non negotiable) tried to call to cancel reservations. only got an answering machine that said it couldn't process the request so it would get an actual person on the line. then never got a person on the line and repeated the automated prompt.
Deanna Mallard
I went on 12/06/25, I was invited by some new friends of ours. I was glad we went because the place was wonderful. Great service the staff was very friendly, kind and caring. Don't even get me started on the food, oh my goodness it was phenomenal. It was probably some of the best food I've had in a long time. The steak was so delicious, melt in your mouth tender. All the appetizers and sides were amazing. I got to meet the owner and his wife, I will tell you their some of the nicest people I've ever met. Thank you for having a wonderful restaurant and we will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
theresa
They were out of 6 items and the waitress did not inform Us until we were ready to order. Our bill for 4 people was $600 and we brought our own wine and the waitress never poured our wine
Cory Anne Carr
Jay and his staff are wonderful every time I have been there it has been exceptional food and service.
Everything was an excellent and overall amazing experience. Staff is super friendly. The environment is usually quiet. Definitely a place to check out if your looking for a nice quiet place to take a date to. Steaks are always delicious highly recommend the brussel sprouts!
We went there to try the Japanese Wagyu and it did not disappoint. We got the Australian and Japanese Wagyu sampler, and while it was very expensive ($72 for a few ounces), it was amazingly delicious. You cook it at your table on a small hot plate. If you do this, make sure not to cook it very long. It cooks fast. The only thing we weren't super excited about was being seated right next to the bathroom, but it was OK. Excellent service and the drinks and our cauliflower steak were so good. 
Excellent. Jay and Sky go above-and-beyond to create a unique dining experience. Our server, Cecally (sp?) always provides fantastic service. Jay prepared an amazing wagyu bone-in ribeye that never disappoints. Crab and lobster potatoes pair perfectly with steaks and you can't go wrong with cauliflower wings for an appetizer. We'll definitely keep going back!
Had a wonderful dinner. Our food was delicious, including the desserts and the wine was very nice.
We really love this place! It's our go to for special times. The food is world class. Easy to visit with a more quiet space and the staff was attentive and patient. Creative menu. Accommodates for allergies as well.
The food and service is exquisite. Prices are high, but reasonable considering the product.
Great food but very, very expensive.
Atmosphere: 4
Food: 5
Service: 4
We have been coming here for a few years and have always loved it, tonight was so disappointing. We usually get the Yakiniku sampler priced at $55, but when we got there it was priced at $72. We were told it was due to the “ political climate and tariffs” we were also told it was to cover the cost of their employees health insurance. We got an additional Kitchen service fee of 6%, I don’t know what that was for. Our server was rude after we questioned the price increase. The online information still shows the $55 price. We were just so bummed out because this is a treat for us and we left feeling responsible for overhead costs.
We won’t be coming back, and I suggest if you decide to go, you call and check prices and additional fees beforehand.
Atmosphere: 1
Food: 1
Service: 1
D’Railed delivered hands down the best meal I have ever had. From the very first sip of a delicious beverage to an unbelievable appetizer, every course just kept getting better. Dinner was the A5 Wagyu, and it was absolutely incredible—perfectly prepared and paired with the most amazing sides. We somehow still made room for dessert and chose the brownie to split, which was the perfect ending to an unforgettable meal.
The service was just as outstanding as the food—attentive, knowledgeable, and genuinely welcoming. If you’re looking for the best dinner of your life, D’Railed is the place you need to stop. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
If your ever within 100 miles of D'railed, you need to make your way here! Having found myself diverted from Jackson Hole to SLC, I decided to drive to get back to friends and family, and ended up driving through Idaho Falls. A buddy recommended I stop by here, and he couldn't be any more right. From the service to the quality of the food, (especially the proteins) to the vibe 10's across the board! The bananas foster ended the night in the best way. Kudos to Chef Jay and staff!! We'll be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Japanese Wagyu, Bananas Foster, Lamb Lollipops, Crab Stuffed Mushrooms, Candy Brisket
Restaurantji Recommends
Drailed absolutely blew us away. My husband and I dined here last night and ordered the Japanese Wagyu New York cut, and it was hands-down the best steak we have ever had. Yes, it’s expensive—but worth every single penny. Perfectly cooked, incredibly tender, and packed with flavor in a way that truly sets it apart from anything else we’ve tried.
The service made the experience even better. Our waitress and the entire staff were incredibly skilled, kind, and attentive without being overbearing. You could tell they truly care about the food, the experience, and their guests—and that level of professionalism elevated the whole evening.
Beyond the steak, the entire menu looks incredible, and we’re already planning our next visit just to try more dishes. And the cocktails—the fancy smoke bubble experience—were such a fun and memorable touch that made the night feel special and unique.
From the food to the service to the atmosphere, Drailed is a standout gem in Idaho Falls. We will absolutely be back and highly recommend it to anyone looking for an unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Made a reservation night of. got called into work (lineman aka non negotiable) tried to call to cancel reservations. only got an answering machine that said it couldn't process the request so it would get an actual person on the line. then never got a person on the line and repeated the automated prompt.
I went on 12/06/25, I was invited by some new friends of ours. I was glad we went because the place was wonderful. Great service the staff was very friendly, kind and caring. Don't even get me started on the food, oh my goodness it was phenomenal. It was probably some of the best food I've had in a long time. The steak was so delicious, melt in your mouth tender. All the appetizers and sides were amazing. I got to meet the owner and his wife, I will tell you their some of the nicest people I've ever met. Thank you for having a wonderful restaurant and we will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
They were out of 6 items and the waitress did not inform Us until we were ready to order. Our bill for 4 people was $600 and we brought our own wine and the waitress never poured our wine
Jay and his staff are wonderful every time I have been there it has been exceptional food and service.
Atmosphere: 5
Food: 5
Service: 5
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