Jakers Bar and Grill

851 Lindsay Blvd, Idaho Falls
(208) 524-5240

Recent Reviews Order Online Reserve

Customers' Favorites

Double R Ranch Prime Rib French Dip
Blackened Chicken Alfredo
Scones with Honey Butter
Billion Dollar Salad
Baked Potato Soup
French Onion Soup
Jakers Cap Steak
Shrimp Cocktail
Lobster Bisque
Bacon Wrapped

Menu

Dinner and Lunch Appetizers
Seared Peppered Tuna
Crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette.
Tender Steak Bites and Mushrooms
Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.
Tempura Prawns
Served with cocktail sauce.
Calamari
Dusted with seasoned bread crumbs and fried, served with chipotle aioli.
Dragon Tails
Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks.
Shrimp Cocktail
Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Dinner and Lunch Flatbread Pizza
Margherita Flatbread Pizza
Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh Roma tomatoes, basil, Parmesan and cracked pepper.
Perfect Pepperoni Flatbread Pizza
Tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheese, finished with fresh Parmesan.
Dragon Hawaiian Flatbread Pizza
Sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce.

Dinner Salads
Thai Noodle Salad
Ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.
Strawberry Chicken Salad
Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing.
Billion Dollar Salad with Blackened Chicken
Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, and carrots on tossed greens with blackened chicken and choice of dressing.

Dinner Jakers Signature Sandwiches
Prime Rib Philly Cheese Steak Sandwich
Thin sliced prime rib grilled with onions, fontina and our cheese sauce.
Prime Rib French Dip Sandwich
1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.

Dinner Flame Grilled Steak Burgers
Some Dude's Burger (6oz)
Cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices.
Campfire Burger (6oz)
Bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey Sriracha BBQ sauce, with or without pickles, onion and tomatoes.
Cheeseburger (6oz)
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.

Dinner Steak Entrees
Signature Sirloin Steak
10 oz. Center-cut, thick and flavorful.
Garlic Shrimp Sirloin Steak
10 oz. Topped with a creamy garlic shrimp sauce.
Ribeye Steak
14 oz. Heavily marbled, tender and flavorful.
Tenderloin Filet Steak
8 oz. The leanest and most tender cut.
Cowboy Cut Ribeye Steak
28 oz. bone-in in a great steak.

Dinner Prime Rib Entrees
8oz Prime Rib
Seared on high heat to seal in the juices, served with au jus

Dinner Fish Entrees
Fish and Chips
3 pieces. Dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request.
Tempura Shrimp
5 pieces. Served with cocktail sauce.
Fresh Salmon
8 oz. Simply broiled or glazed with our miso-citrus sauce, served on a bed of jasmine rice.
Cedar Plank Salmon
8 oz. Roasted and served on a cedar plank.
Almond-Crusted Halibut
Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with bearnaise.

Dinner Chicken Entrees
Chicken a la Jakers
All-natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and bearnaise.
Chicken Parmesan
All-natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and Parmesan.
Chicken Tenders
Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce and a side dish.
Almond Crusted Chicken
All-natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

Dinner Pasta
Lobster Alfredo
Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with Alfredo sauce, on linguini.
Blackened Chicken Alfredo
Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.
Seafood Linguini
Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with Alfredo sauce on linguini.

Dinner Side Dishes
Baked Potato
Broccoli
Rice
Garlic Mashed
Fries
Fried potatoes.
Onion Rings
Fried battered onion.
Potato Tots
Fried grated potatoes.
Caesar Salad
Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken. Green salad with Caesar dressing and cheese.
Tossed Salad
Salad that has been tossed with dressing.
Asparagus
Mac and Cheese
Macaroni pasta in a cheese sauce.
Garlic Fries
Fried potatoes.
Caesar with Anchovies
Strawberry Salad

Lunch Sandwiches and Wraps
Prime Rib Philly Cheese Steak Sandwich
Thin sliced prime rib grilled with onions, fontina and our cheese sauce.
Turkey, Avocado and Bacon Wrap
Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.
B.L.T Sandwich
Bacon, lettuce, tomato and mayo on grilled sourdough.
B.L.T Sandwich with Avocado
Bacon, lettuce, tomato and mayo on grilled sourdough with Avocado.
Avocado and Crab Sandwich
Crab, tomato slices, avocado slices and cheese sauce on grilled sourdough served open-faced.
Jakers Signature Sandwich: Prime Rib French Dip
1/2 lb. of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request.

Lunch Flame Grilled Steak Burgers
Some Dude's Burger Lunch
Cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices.
Campfire Burger Lunch
Bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey Sriracha BBQ sauce, with or without pickles, onion and tomatoes.
6oz Cheeseburger Lunch
American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices.

Lunch Pasta
Lobster Alfredo
Lobster meat sauteed in herb-butter and wine tossed with mushrooms and zucchini with Alfredo sauce, on linguine.
Blackened Chicken Alfredo
Blackened chicken breast, zucchini, mushrooms and our Alfredo sauce on penne.
Seafood Linguini
Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with Alfredo sauce on linguine.

Lunch Salads
Thai Noodle Salad
Ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.
Strawberry Chicken Salad
Grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing.
Billion Dollar Salad
Avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.
Caesar Salad
Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken. Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken. Green salad with Caesar dressing and cheese.

Lunch Entrees
2pc Fish and Chips
Dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request.
Almond Crusted Chicken
All natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.
Chicken Tenders
Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce and a side dish.
Signature Sirloin
6 oz. Center-cut, thick and flavorful.
Tenderloin Filet
8 oz. The leanest and most tender cut.
Ribeye
14 oz. Heavily marbled, tender and flavorful.
Shrimp
4 pieces. Crispy coconut-encrusted or tempura dipped.
Fresh Salmon
8 oz. Simply broiled or glazed with our miso-citrus sauce served on a bed of jasmine rice.

Lunch Side Dishes
Broccoli
Rice
Garlic Mashed
Onion Rings
Fried battered onion.
Potato Tots
Fried grated potatoes.
Fries
Fried potatoes.
Caesar Salad
Crisp romaine topped with freshly shaved Parmesan cheese with blackened chicken. Green salad with Caesar dressing and cheese.
Tossed Salad
Salad that has been tossed with dressing.
Asparagus
Mac and Cheese
Macaroni pasta in a cheese sauce.
Garlic Fries
Fried potatoes.
Caesar with Anchovies
Strawberry Salad

Desserts Menu For 2
Creamy Cheesecake
Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.
Creme Brulee
A smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint.
Premier Chocolate Cake
4 layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.
Mudd Pie
A combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices.
White Chocolate Brownie
Not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce.

Vegetarian Appetizers
Sauteed Mushrooms
Sauteed in a garlic herb butter and sherry wine with Parmesan cheese served with seasoned toasted baguettes.
Veggie Bites
Zucchini, mushrooms, broccoli and green onions sauteed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes.

Vegetarian Salads
Vegetarian Billion Dollar Salad
Avocado slices, cheddar and jack cheeses, black olives, tomatoes, carrots, cucumbers and croutons on mixed greens with choice of dressing.
Vegetarian Thai Noodle Salad
Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette.
Vegetarian Strawberry Salad
Mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing.

Vegetarian Sandwiches
Garden Burger
Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.
Avocado Melt
Avocados, tomatoes and sauteed mushrooms on grilled sourdough, topped with our 4 cheese sauce.
Ultimate Grilled Cheese, Tomato, and Avocado
Fresh sliced tomato and avocado with melted Fontina, cheddar and Swiss, on crispy Parmesan sourdough.

Vegetarian Entrees
Baked Elbow and Cheese
Elbow noodles with our 4 cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad.
Teriyaki Stir Fry
Sauteed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.
Vegetable Primavera
Fresh sauteed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or Alfredo, topped with fresh tomatoes and Parmesan, served with soup or salad.

Gluten-Free Appetizers
Gluten-Free Calamari
Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.
Gluten-Free Rim Fire Shrimp Cocktail
Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Gluten-Free Salads
Gluten-Free Billion Dollar Salad
Grilled chicken, avocado slices, cheddar and Jack cheeses, olives, diced tomatoes, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing.
Gluten-Free Strawberry Chicken Salad
Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.

Gluten-Free Charbroiled Lettuce Wrapped Chicken and Burgers
Gluten-Free BLTA Chicken Sandwich
Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.
Gluten-Free Bacon Cheeseburger
Fresh ground and charbroiled, with choice of cheese, bacon, lettuce, tomato, and mayo with pickles and red onion on the side.

Gluten-Free Dinners
Gluten-Free Smothered Chicken
Char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese.
Gluten-Free Shrimp Scampi
Shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.
Gluten-Free Salmon
Fresh salmon charbroiled and served over jasmine rice.
Gluten-Free Cedar Plank Salmon
Roasted and served on a cedar plank.
Gluten-Free Alaskan Halibut
Charbroiled and served over jasmine rice.
Gluten-Free Sirloin
10 oz. Hand-cut choice grade sirloin.
Gluten-Free Rib Eye
14 oz. Hand-cut selected from top choice.
Gluten-Free Prime Rib
Seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request.

Gluten-Free Dessert
Gluten-Free Creme Brulee
A smooth rich vanilla flavored custard, served under a warm caramelized brittle topping.

Kids Meal
Kids Spaghetti
Kids Macaroni and Cheese
House-made.
Kids Buttered Linguini
Kids Green Salad
Kids Grilled Cheese
Choice of fries or broccoli.
Kids Chicken Tenders
Choice of fries or broccoli.
Kids Cheeseburger
Choice of fries or broccoli.
Kids Steak
Choice of fries or broccoli.

Kids Drinks
Kids Cherry Pepsi
Kids 7Up
Kids Hawaiian Gold
Kids Coco Berry
Kids Raspberry Lemonade
Kids Strawberry Lemonade
Kids Milk
Kids Chocolate Milk

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Recent Reviews

Last time through Idaho Falls we ate here and enjoyed it, they can accommodate vegetarian and with a couple of tweaks vegan. Steaks are great. Definitely a great place for a steak dinner night out.
October 2025
I was never a huge Jakers fan but we sat in the bar and had the best meal for such an inexpensive price. Totally changed my mind!! The bartender Savanah was the absolute sweetest and honestly made spectacular drinks. So impressed. My mom had the ribeye and I got the salmon and they were both great. The Salmon was surprisingly delicious the next day too

By the way I’m SHOCKED at how cheap corkage fees are there. Only $4 to bring your own wine bottle!? I’ve...
October 2025
I got the chicken ala Jakers. It was not only the thickest bernaise I have ever had it was globbed on. I expected more from this kind of steak house. Not sure if their cooks know what a Bernaise is supposed to be. Very disappointed especially since it was our anniversary dinner and it was 34 dollars.
October 2025

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Jakers Bar and Grill

851 Lindsay Blvd, Idaho Falls, ID 83402
(208) 524-5240