Customers` Favorites
Customers` Favorites
“I've been here about a dozen times, and I've never been disappointed yet. I oddly don't eat or go there for the steak cause I'd rather cook it my way at my home. but the side dishes and appetizers are delicious. I could literally eat their potato 🥔 soup daily!“
Customers` Favorites
“The prime rib was best I've had in a long time.“
Customers` Favorites
“I haven't ever been to this outback steakhouse and was kind of hesitant because of the reviews online but I actually had a very good dinner and service. The food was hot and tasty I enjoyed my sirloin steak and coconut shrimp was yummy! My daughters Mac and cheese was very yummy she ate it all and my boyfriends steak was done perfectly (medium rare) and he said his mashed potatoes were okay he added some salt on the table and the bloomin onion was a good appetizer and we got our rye bread. The waitress was super nice and helpful! I would say give this restaurant a try the waitress said they have been working on their service and on the food and was super delighted to hear we had good food so I just want to acknowledge that it was a very good dinner and one of the best steaks I've ever ordered.“
Customers` Favorites
“Cast Iron is a 10 out of 10 for food. Inspiring flavors, limited but very interesting offerings, well-crafted, well presented, some of the best scratch-made cuisine in Idaho. I'm not in love with the kitschy atmosphere, but the food makes up for it and then some. (Some of these reviews are hilarious. French cuisine is served in small portions. If you are looking for Enormous cheap portions, go to a strip mall !!!)“
Customers` Favorites
“This is a constant view, Brad NEVER lets us go 2 minutes without a full glass! Brad has been hands down the best and we love to come sit in his section!“
Customers` Favorites
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“The most amazing steak I’ve ever had. It was sooo good! Highly recommend everyone trying this place!“