XVIII
$ • Bars, Cocktail Bar
Hours:
423 A St, Idaho Falls
(208) 970-4525
About XVIII
Customers' Favorites
XVIII Reviews
I didn’t catch my tenders name. But he had a cross earring in. Super polite and very attentive. 10/10 recommended. Great drink and service
They serve food but kids aren’t allowed which I understand but there’s no information regarding this when you make reservations, online or on FB. We did end up going. The ambiance was nice. I can see why people like it. Live music was nice. The crowd… let’s say it’s eclectic and interesting. The service was OK. Our waitress was very nice but very busy. The charcuterie board and mushroom flatbread we ordered was delicious but the desert was a disappointment. It was a...read full review
What a unique place and the drinks are amazing. Had the Rebecca Martini and my husband had a good pour of good bourbon. Great atmosphere and a specialized atmosphere. Thank you for this amazing place in Idaho Falls.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | Closed |
XVIII offers creative and delicious cocktails, paired with great food served in the right portions. Standout dishes include the pretzel appetizer, crab sliders, and highly praised pork belly sliders. Guests describe the food as melting in their mouths. The atmosphere features live music on select nights, with the volume set perfectly for conversation and listening. The bar includes a private booth area for those who prefer a more secluded experience, and there is a separate room for cigar smoking, making it suitable for business meetings or special occasions. The spring menu presents fabulous cocktails and mocktails, along with tasty options like potato wedges. XVIII is a speakeasy with equal parts mystery and decadence. The cocktails are meticulously crafted, and guests have noted that the bar staff is knowledgeable and attentive. The double lamb chops are excellent, while the wagyu flank steak should not be missed. The ahi was cooked to perfection, and the carne asada was also perfect. XVIII promises a stellar dining experience, with the chef's creations exceeding expectations.