The Lodgepole Grill and Bar
$ • American, Vegetarian, New American
Hours:
3907 Phillips Loop Rd, Island Park
(208) 558-9379
About The Lodgepole Grill and Bar
Customers' Favorites
The Lodgepole Grill and Bar Reviews
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They have the best Philly Cheesesteak.
They use Amorasa Rolls ! The best!
Great Traditional Breakfast menu. The Nugget was happy.
I had the best chicken fried chicken ever. Tender and juicy. Yum! Our group all enjoyed the food. The chocolate mousse dessert for our anniversary was fabulous!
My dad & brother shared the Philly Cheesesteak & chicken parm, which was equally as tender & juicy as mine, along with a homemade red sauce. The Philly was humongous.
We hope Deb & her husband stick around for our annual snowmobile trip for years to come.
Ratings
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 8PM |
People in Island Park Also Viewed
The Lodgepole Grill and Bar offers delicious breakfast, lunch, and dinner options with a cozy, Idaho outdoorsy feel. Standout dishes include the chicken fried steak and eggs, Denver omelet, Philly cheesesteak, and chicken parmesan. The sausage gravy, chocolate mousse dessert, and homemade red sauce are also noteworthy. The chicken fried steak with potatoes is amazing—the steak is so tender it can be cut with a fork, and the gravy is loaded with sausage. The venue is clean and has a great vibe, featuring a little "country store" in the lobby that offers nice gift items. While the food is generally praised, some reviewers find it a little bland or the prices on the higher side. The service is quick, friendly, and exceptional, with attentive staff who go out of their way to accommodate guests, including customizing desserts for special occasions. The restaurant is a popular spot for locals and visitors alike, with a kid-friendly atmosphere and occasional live country music. Many hope the owners will continue to operate it for years to come, and it's suggested that if the restaurant had more visibility, it would be even busier.