I've eaten at a great many resort restaurants across the United states, and they are very often bad and overpriced, but this place is well worth it. It's obvious that the food is scratch made to order unlike most obligatory resort food establishments. Had great service and an amazing pasta, the steaks are really good too.
Atmosphere: 5
Food: 5
Service: 5
Kimberley Montana Home Sprout
My sister and I took her two girls and had a great meal. Our server, Kayla was really wonderful. Tired kiddos from a day of swimming and she was so patient giving them drink choices. The food was delicious! The ahi appetizer was cooked and seasoned perfectly. I had the Tri Tip Dip with onion rings and huckleberry lemonade, sister had a blue cheese burger, both were fantastic. Nieces enjoyed “Bears on a mountain” for dessert. Pretty fun. Yum! Great spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Appetizer
Lawrence Uttke
The short version: over 90 minutes of frustration before having our receipt torn & crumpled up then thrown into the trash while being told in a passive aggressive manner that we wouldn’t be charged, hey thanks!Long version: We came in to the front entrance and we were standing there as a customer received their to go order. The employee handed it off and the individual exited, we remained by the counter yet the employee walked off. After 3 minutes of no one returning I went over to a gentleman working in the bar and stated we would like to have dinner and sit out side, so he took us back to the restaurant side and asked the same girl that had walked off to seat us. She then told us if we wanted to be outside we had to sit on bar patio and the gentleman we talked to would be out soon to take our orders.It was as if no one wanted the responsibility of providing us with service. But reluctantly we got a table outside and the experience only went down hill from there. There was only one employee working the whole bar side (which could be overwhelming, but to be fair there were 3 people at the bar top and only 2 tables with guests.) So that being said it took 20 minutes for him to take our drink order which actually gave us time to pick our dinner orders. 10 minutes later we received 3/4 of our drinks so we reminded him of the chocolate milk we ordered. 5 minutes later he came back out but only to talk to some other guests about mountain biking and his bike shop he was opening, after a 7 minutes conversation he turned around to go back inside and I said “excuse me can we get her chocolate milk” and he just said ”ohhhh yeah she still hasn’t gotten that” and with out apology he headed inside. So we finally got our order 37 minutes after initially placing our order, only bad part was we didn’t get one of the dishes and still hadn’t received the finally drink. 54 min after placing our initial order (we had a timer running because we have had poor experiences prior at Noah’s) we finally just asked for our check and to leave. We waited a while and hadn’t got our card back so we went in to make sure it was paid. At this time we stated the food was good but this had been terrible service, the server went on a tangent of how he was alone and too busy and it was the kitchens fault that it was slow. With out apologizing once for the inconveniences he tore up the receipt crumpled the pieces and tossed it in the trash saying “ya know what then? I guess you just won’t pay for anything.” As if that was a consolation for the poor experience. We didn’t want anything for free, the food was delicious and great portions for the prices and it was an awesome atmosphere but the service left a lot to be desired and we just wanted to let that be known was all. So instead of him being understanding he became passive aggressive and dismissed the situation (thus leading to this review).
Randy Tyler
Listen to the reviews, food was not good at all. Bacon on the chicken sandwich was overcooked and dry. Flatbread was undercooked. Half the basket of cheese curds had no cheese in them. Kids did like the fries, but that's it. Very expensive for what you get. Resort restaurant so they can get away with bad food, as most people are only eating there once. I do have to add that the service was great for us. Our waitress and the bartender gal that came over and helped out were great. Hence the reason im giving 3 stars rather than 2. Do yourself a favor and head across the interstate to Zany's and thank me later.
Atmosphere: 3
Food: 1
Service: 5
Vinni G
Not for me!
Atmosphere: 2
Food: 2
Service: 3
B. K.
The food here is amazing! Be sure to try the avocado fries!
Atmosphere: 5
Food: 5
Service: 5
Chris T.
We have come to accept that when the food is awesome our habit is always going to be getting a photo after we have started digging in. Noah's Canteen at the Silver Mountain Resort in Kellogg, Idaho is no exception. The great looking food met the flavorful expectation. Kat's welcoming and terrific service made the whole experience complete. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Bill Boyd
Forgot to bring our poutine. Drinks came fast and food was out in about 1/2 hour. Place was busy.
Atmosphere: 5
Food: 5
Service: 4
Alan Pierce
We stopped in for dinner and a couple drinks. The Lemon Drop was fantastic and so was my first Silver Mt old fashioned. The second seem a little watered down. We also tried the Autumn Pear martini which we did not car for. The ribeye and mashed potatoes were good, the burgers really good as well.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mountain Burger
Delmont Black
Horrible service. Food cold. Would never go here again.
With as much staff they had, super long wait times, if they came to hour table at all, bartender very unpleasant, had to try to get our waitress to give us our check. We needed to leave, and she went back to another table to visit. Chicken came out cold when it was finally brought to us. Will not go back.
Atmosphere: 3
Food: 3
Service: 2
Derek Haller
Was a bit leary about coming here with some of the bad reviews I read. We stayed at the resort and ate dinner here twice. Both nights we had excellent service and the food was great!
Atmosphere: 4
Food: 5
Service: 5
Rebecca Rutledge
Had don't yummy hot cocoa and the best burger ever. Noah's burger. Highly recommend trying once. . request it to be cooked more on the rare side. Over cooked it's no good.
Atmosphere: 5
Food: 5
Service: 5
Mark Mendez-Vigo
Bland, over salted fish in fish tacos. The chips were right out of the bag! Downer!
John Hodgkins
Located at the base of the longest gondola in North America expectations were high as we arrived for dinner. We visited 3 days before the 23/24 ski season kicked off to an almost empty bar area (we were given a choice to sit on the restaurant side). Other than a few employees talking about the upcoming season red bull TV played on a 5 minute loop on the wall and a big screen had football. I ordered the ribeye (no mention of what it came with) and my partner ordered the pulled pork tacos. I'm typically a rare steak person but a handy diagram at the table strongly urged me to order medium rare which I did. The steak came with a potato puree (I really can't call it mashed potatoes due to the texture) and "mixed vegetables" which consisted of mostly carrots and some broccoli with a great amount of garlic. I'll start with the steak, first, it was a very solid well done. No pink to be found, a solid grey. It tastes good but was unseasoned and somehow was missing any char on the outside. The steak was also served at room temperature (which was a trend with all of the food). The veggies were to be expected from previously frozen likely microwave reheated room temperature veggies. The saving grace (actually of the whole meal for me) was ample amounts of garlic on the veggies (thank you whoever's idea that was). The potato puree, my first bite my taste buds went into shock and then rebellion. "Are the potatoes, here taste" was all I could manage to my partner. She, being a mashed potato connoisseur, immediately replied she had no idea. There was something very sour and tangy that was overriding any other flavor. My guess was either Greek yogurt or too old sour cream. I asked the bartender/server and neither was on the short list ingredients so my imagination kicked in hinting at something fuzzy and much too old. The tacos.. The meat oddly had no flavor and the sauce tasted like beer and beer only. Not bad if you're a beer fan but neither of us are... The cilantro creme on top tasted like purely ground cilantro with a tiny bit of cream and something we couldn't place that made the tip of our tongues tingle and had a slight bitter spicy after taste. She took a bite, I took a bite, she sent them back to the kitchen.Now, what was good? Welp, not good but outright amazing. First, we got the poutine to start and it exceeded expectations. If it had been a little hotter (see comment above about room temp) it would have been 10/10 but was 9/10 instead. The fries were crisp, the brown gravy was very tasty and the large cheese curds were well seasoned with a hint of spice. There was a good ratio of green onions sprinkled on the Kerry everything and tasted fantastic.For desert we ordered the cookies and cream cake. Unfortunately they were out...Service: the bartender/server was awesome. He was attentive and handled the issue we had with grace. I felt bad for him after we overheard him telling another employee that of the handful of tables yed had that night every one of them had problems with the kitchen.
I've eaten at a great many resort restaurants across the United states, and they are very often bad and overpriced, but this place is well worth it. It's obvious that the food is scratch made to order unlike most obligatory resort food establishments. Had great service and an amazing pasta, the steaks are really good too.
Atmosphere: 5
Food: 5
Service: 5
My sister and I took her two girls and had a great meal. Our server, Kayla was really wonderful. Tired kiddos from a day of swimming and she was so patient giving them drink choices. The food was delicious! The ahi appetizer was cooked and seasoned perfectly. I had the Tri Tip Dip with onion rings and huckleberry lemonade, sister had a blue cheese burger, both were fantastic. Nieces enjoyed “Bears on a mountain” for dessert. Pretty fun. Yum! Great spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Appetizer
The short version: over 90 minutes of frustration before having our receipt torn & crumpled up then thrown into the trash while being told in a passive aggressive manner that we wouldn’t be charged, hey thanks!Long version: We came in to the front entrance and we were standing there as a customer received their to go order. The employee handed it off and the individual exited, we remained by the counter yet the employee walked off. After 3 minutes of no one returning I went over to a gentleman working in the bar and stated we would like to have dinner and sit out side, so he took us back to the restaurant side and asked the same girl that had walked off to seat us. She then told us if we wanted to be outside we had to sit on bar patio and the gentleman we talked to would be out soon to take our orders.It was as if no one wanted the responsibility of providing us with service. But reluctantly we got a table outside and the experience only went down hill from there. There was only one employee working the whole bar side (which could be overwhelming, but to be fair there were 3 people at the bar top and only 2 tables with guests.) So that being said it took 20 minutes for him to take our drink order which actually gave us time to pick our dinner orders. 10 minutes later we received 3/4 of our drinks so we reminded him of the chocolate milk we ordered. 5 minutes later he came back out but only to talk to some other guests about mountain biking and his bike shop he was opening, after a 7 minutes conversation he turned around to go back inside and I said “excuse me can we get her chocolate milk” and he just said ”ohhhh yeah she still hasn’t gotten that” and with out apology he headed inside. So we finally got our order 37 minutes after initially placing our order, only bad part was we didn’t get one of the dishes and still hadn’t received the finally drink. 54 min after placing our initial order (we had a timer running because we have had poor experiences prior at Noah’s) we finally just asked for our check and to leave. We waited a while and hadn’t got our card back so we went in to make sure it was paid. At this time we stated the food was good but this had been terrible service, the server went on a tangent of how he was alone and too busy and it was the kitchens fault that it was slow. With out apologizing once for the inconveniences he tore up the receipt crumpled the pieces and tossed it in the trash saying “ya know what then? I guess you just won’t pay for anything.” As if that was a consolation for the poor experience. We didn’t want anything for free, the food was delicious and great portions for the prices and it was an awesome atmosphere but the service left a lot to be desired and we just wanted to let that be known was all. So instead of him being understanding he became passive aggressive and dismissed the situation (thus leading to this review).
Listen to the reviews, food was not good at all. Bacon on the chicken sandwich was overcooked and dry. Flatbread was undercooked. Half the basket of cheese curds had no cheese in them. Kids did like the fries, but that's it. Very expensive for what you get. Resort restaurant so they can get away with bad food, as most people are only eating there once. I do have to add that the service was great for us. Our waitress and the bartender gal that came over and helped out were great. Hence the reason im giving 3 stars rather than 2. Do yourself a favor and head across the interstate to Zany's and thank me later.
Atmosphere: 3
Food: 1
Service: 5
Not for me!
Atmosphere: 2
Food: 2
Service: 3
The food here is amazing! Be sure to try the avocado fries!
Atmosphere: 5
Food: 5
Service: 5
We have come to accept that when the food is awesome our habit is always going to be getting a photo after we have started digging in. Noah's Canteen at the Silver Mountain Resort in Kellogg, Idaho is no exception. The great looking food met the flavorful expectation. Kat's welcoming and terrific service made the whole experience complete. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Forgot to bring our poutine. Drinks came fast and food was out in about 1/2 hour. Place was busy.
Atmosphere: 5
Food: 5
Service: 4
We stopped in for dinner and a couple drinks. The Lemon Drop was fantastic and so was my first Silver Mt old fashioned. The second seem a little watered down. We also tried the Autumn Pear martini which we did not car for. The ribeye and mashed potatoes were good, the burgers really good as well.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mountain Burger
Horrible service. Food cold. Would never go here again.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
With as much staff they had, super long wait times, if they came to hour table at all, bartender very unpleasant, had to try to get our waitress to give us our check. We needed to leave, and she went back to another table to visit. Chicken came out cold when it was finally brought to us. Will not go back.
Atmosphere: 3
Food: 3
Service: 2
Was a bit leary about coming here with some of the bad reviews I read. We stayed at the resort and ate dinner here twice. Both nights we had excellent service and the food was great!
Atmosphere: 4
Food: 5
Service: 5
Had don't yummy hot cocoa and the best burger ever. Noah's burger. Highly recommend trying once. . request it to be cooked more on the rare side. Over cooked it's no good.
Atmosphere: 5
Food: 5
Service: 5
Bland, over salted fish in fish tacos. The chips were right out of the bag! Downer!
Located at the base of the longest gondola in North America expectations were high as we arrived for dinner. We visited 3 days before the 23/24 ski season kicked off to an almost empty bar area (we were given a choice to sit on the restaurant side). Other than a few employees talking about the upcoming season red bull TV played on a 5 minute loop on the wall and a big screen had football. I ordered the ribeye (no mention of what it came with) and my partner ordered the pulled pork tacos. I'm typically a rare steak person but a handy diagram at the table strongly urged me to order medium rare which I did. The steak came with a potato puree (I really can't call it mashed potatoes due to the texture) and "mixed vegetables" which consisted of mostly carrots and some broccoli with a great amount of garlic. I'll start with the steak, first, it was a very solid well done. No pink to be found, a solid grey. It tastes good but was unseasoned and somehow was missing any char on the outside. The steak was also served at room temperature (which was a trend with all of the food). The veggies were to be expected from previously frozen likely microwave reheated room temperature veggies. The saving grace (actually of the whole meal for me) was ample amounts of garlic on the veggies (thank you whoever's idea that was). The potato puree, my first bite my taste buds went into shock and then rebellion. "Are the potatoes, here taste" was all I could manage to my partner. She, being a mashed potato connoisseur, immediately replied she had no idea. There was something very sour and tangy that was overriding any other flavor. My guess was either Greek yogurt or too old sour cream. I asked the bartender/server and neither was on the short list ingredients so my imagination kicked in hinting at something fuzzy and much too old. The tacos.. The meat oddly had no flavor and the sauce tasted like beer and beer only. Not bad if you're a beer fan but neither of us are... The cilantro creme on top tasted like purely ground cilantro with a tiny bit of cream and something we couldn't place that made the tip of our tongues tingle and had a slight bitter spicy after taste. She took a bite, I took a bite, she sent them back to the kitchen.Now, what was good? Welp, not good but outright amazing. First, we got the poutine to start and it exceeded expectations. If it had been a little hotter (see comment above about room temp) it would have been 10/10 but was 9/10 instead. The fries were crisp, the brown gravy was very tasty and the large cheese curds were well seasoned with a hint of spice. There was a good ratio of green onions sprinkled on the Kerry everything and tasted fantastic.For desert we ordered the cookies and cream cake. Unfortunately they were out...Service: the bartender/server was awesome. He was attentive and handled the issue we had with grace. I felt bad for him after we overheard him telling another employee that of the handful of tables yed had that night every one of them had problems with the kitchen.
Atmosphere: 4
Food: 2
Service: 4