“Loved this place. We were in town for the Rebecca's Private Idaho bike race. Ate here twice. The dip sampler was our go to both nights. The tacos are pretty small, but were good. The bowl or burrito is a better value. We made a reservation one night and the other we walked it. Virtually no wait. Service was great and very friendly.“
“Excellent in ambience, with fresh ingredients including their produce and homemade pasta. We cannot sing the praises of the Covey enough. We booked dinner reservations during the busy Trailing of the Sheep Festival weekend. While this modern elegance meets cozy farmhouse fine dining restaurant would have been an ultimate experience for a date night, our expectations were FAR exceeded with our family of four (including two younger children). We enjoyed the mafaldine, lamb cassarecce, and butterleaf dishes. They accommodated a delightful simple pasta for our youngest one, and encouraged them to create artwork while we waited for our meal. Their artwork was proudly framed and tastefully displayed on the wall by the bar. The evening ended with a delightful sweet surprise by the chef/owner and his dog. We will be back, with our family, friends, and for a date night!“