Grill at Knob Hill

960 N Main St, Ketchum
(208) 726-8004

Recent Reviews Order Online Reserve

Customers' Favorites

Extra Popover w Honey Butter
Popover with Honey Butter
Idaho Rainbow Trout
Canadian Walleye
Classic Mud Pie
Lamb Lollipops
Rack of Lamb
Fried Chicken
Idaho Trout
Escargot

Menu

Small Plates
Broiled Wild Shrimp
Butterflied shrimp in the shell, drawn butter, and lemon.
Calamari
Sautéed in garlic, shallot, green onion, tomato, red chili flake, and fresh herbs.
Escargot
Garlic herb butter, bacon, and pernod.
Lamb Lollipops
Mint pesto and crispy onions.
Grilled Artichoke
Tarragon basil aioli drawn butter and lemon.

Sandwiches
Prime Rib Sandwich
Pan au jus, horseradish sauce, and on a homemade roll with frites.
Gourmet Burger (1/2 lb)
All-natural American Kobe beef, lettuce, tomato, onions, pickle, and on a homemade roll with frites.

Soups and Greens
House Salad
Tomato, cucumbers, carrots, parmesan, croutons, and balsamic vinaigrette.
Classic Caesar
Garlic herb croutons, shaved parmesan, and Caesar dressing.
Butter Leaf Wedge
Bacon, slow roasted tomatoes, crispy onions, and gorgonzola dressing.

Full Plates
Prime Rib (12 oz)
Slow roasted, pan au jus, horseradish sauce, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
Filet Mignon (8 oz)
Char grilled, herbed garlic butter, red wine bordelaise, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
Rack of Lamb
Pan seared, red wine bordelaise, mint pesto, and whipped potatoes. Popovers with honey butter and seasonal vegetables.
Wienerschnitzel
Breaded veal cutlet, braised red cabbage, lingonberries, and spaetzle. Popovers with honey butter and seasonal vegetables.
Roasted Natural Chicken
Citrus brown butte and crispy rosemary parmesan polenta. Popovers with honey butter and seasonal vegetables.
Fried Chicken
Lightly breaded whipped potatoes petite order. Popovers with honey butter and seasonal vegetables.
1/2 Chicken
Lightly breaded and whipped potatoes petite order. Popovers with honey butter and seasonal vegetables.
Summer Vegetable Risotto
Asparagus, artichokes, snap peas, leeks, pine nuts, and parmesan. Popovers with honey butter and seasonal vegetables.

Fresh Catch
Canadian Walleye
Pretzel crusted, baby spinach, and stone ground mustard sauce.
Idaho Rainbow Trout
Grilled, toasted pine nuts, capers, balsamic brown butter, and basmati rice.
Alaskan King Crab Legs (16 oz)

Sides
Vegetables
Whipped Potatoes
Frites
Sauteed Spinach

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Recent Reviews

10 Star Review! We hosted a private dinner for 11 people at The Grill at Knob Hill. Will, the manager was so great to work with. Will, and the chef curated a beautiful Autumn Idaho Dinner. Our guests were from Boston and New Hampshire so we wanted to present the best from Idaho. We started with a Fall Moscow Mule for cocktail, then a beautiful nut, dried fruit, cheese, honey, roasted garlic baguette plates for each guest, then a savory butternut squash soup with basil olive oil...
October 2025
Our experience here was truly exceptional. The food was absolutely delicious, prepared with obvious skill and passion. The service was top-notch—attentive and friendly . What really stood out, though, was the owner, Bob. His commitment to his guests is incredible; he went out of his way to make sure we had an unforgettable time. It's clear he puts his heart and soul into this place.
August 2025
We held our wedding reception at the Grill at Knob Hill on 10/13/24. Bob and the team were awesome to work with! The food was amazing from appetizers during our cocktail hour to the main dinner during our seated reception. The space transformed beautifully and Bob and his team helped make our wedding vision come true - we could not have had a better evening!
November 2024

More Reviews

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Grill at Knob Hill

960 N Main St, Ketchum, ID 83340
(208) 726-8004