The Covey

520 Washington Ave, Ketchum
(208) 726-3663

Recent Reviews Order Online Reserve

Customers' Favorites

Heirloom Tomato Salad
Rigatoni Bolognese
Bavette Steak
Scallop Crudo
Lemon Pasta
Poach Pear
Spot Prawn
Cornbread

Garden and Farm
Chlcory Salad
Pomegranate, hazelnut, and poppy seed.
Winter Squash
Farro and black garlic.
Coal Roasted Beets
Pear, blue cheese, and walnut.
Cauliflower
Maple, smoked almonds, and urfa chili.

Freshwater and Saltwater
Crispy Octopus
Chermoula and potato.
Cold Marinated Mussels
Jalapeno, cream fraiche, and crackers.
Scallop Crudo
Pecans, lime, and aieppo pepper.
Spot Prawn
Salsify and corral oil.

Breast and Foul
Elk Tartar
Yolk and horseradish.
Sizzling Rice and Pheasant soup
Water chestnut, mushroom, and sesame.
Sweetbread Skewer
Tare and togarshi spice.
Pork Belly
Persimmon and chestnut.

Pasta
Bucatini Pasta
Guanciale, rapini, and fried garlic.
Campanelle Pasta
Kale, chickpea, roots, and vegetable-demi.
Rigatoni Pasta
Beef ragu and grano-padano.
Radistori Pasta
Duck, golden beef, and egg yolk.

Main
Pheasant
Parsnip, brussel sprout, and citrus jus.
Skate
Scarlet runner beans, celery, and beurre blanco.
Whole Trout
Lentils, sunchoke, and grainy mustard.
Dungness Crab
BBQ butter, cabbage, and crouton.
Pork Shank
Grits, broccoli rabe, and calabrian chili.
Bavette Steak
Potato, fried green onion, and bearnaise sauce.
Elk Sirloin
Sweet potato, escarole, and cherry demi.
Bone-in Ribeye
Creamed greens, mushrooms, and demi-glace.

Desserts
Poach Pear
Mascarpone and oats.
Grilled Winter Citrus
Olive oil cake and sabayon.
Mt Townsend Seastack Cheese
Cow's milk triple cream, smoked almond, and dates.

Tea
Tea
Chamomile, lavender, and peppercorn.
Velvet
Smooth, chocolaty, and minty.
Halo Flowering
White tea, fruity, sweet, and floral.
Purple Oolong
Oolong, coffee, musk, and spice.
Dragonwell
Green tea-acorn squash, hay, and pistachio.
Big Sur
Black tea-cream, citrus, and mint.

Coffee
Americano
Espresso
Cortado
Cappuccino
Latte
Milk and Honey

The Covery
Salad
Iceberg bacon, red onion, and blue cheese dressing.
Butterleaf Salad
Sunflower seed, radish, date, and viniagrette.
Squash Salad
Radicchio, sage, and pumpkin seed viniagrette

Soups
Butternut Squash Soup
Fennel and Spice Oil

Meat and Bread with Fries
Beef and Cheddar Sausage
Sweet mustard and beer onion.
Chorizo Verde
Chilies, crema, and cotija cheese.
Bratwurst
Stoneground mustard and sauerkraut.
Lamb Merguez
Roasted fennel, halloumi, and lemon aoili.
Cheeseburger
Lettuce, mcdowell's sauce, and American cheese.

Veg and Bread with Fries
Brussel Sprout
Goat cheese, leeks, and cranberry.
Grilled Mushroom
Romesco sauce, radicchio, and lemon aioli.

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Photo credit: google
Photo credit: google
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Photo credit: google
+43 photos
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Recent Reviews

We were hesitant about bringing our 2 year old with us to dinner but we are so happy that we did. The staff was so kind and welcoming to us and especially our daughter which made for such a pleasant dining experience. The food was great but the service to our family was extraordinary. Other restaurants could learn a lot from the owner on how to make families feel welcome. Thank you!
August 2024
Easily one of the best dining experience I've had in years.

Everything was on point from setting and floor plan, to service, and of course food. I'm not a fancy person, consider myself salt of the earth. But the owner made my family and 2yr old daughter feel very welcome. We'll be coming back.

Kid-friendliness: The owner made our 2yr old feel very welcome. He went out of his way for our child and others bringing them popsicles...
August 2024
We always love a summer dinner at The Covey. Food is consistently delicious (especially the cauliflower and chicken dishes!) l, and staff is very welcoming and attentive. The back patio is such a treat to enjoy with friends too!
July 2024

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The Covey

520 Washington Ave, Ketchum, ID 83340
(208) 726-3663