Town Square Tavern
360 East Ave, Ketchum
(208) 726-6969
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Recent Reviews
Not really sure how they get such good seafood out here but this easily one of my favorite restaurants for it. We ate some swordfish that had the best consistency and mouth feel I've ever had, it was like a steak from the ocean, in a good way. The scallops were as big as my fist and cooked perfectly. The duck linguine was my least favorite part, and it was amazing so that should tell you something about the quality of food here.
We were seated exactly at our 8:15 p.m. reservation on at Thursday night, and the restaurant was full even then. It was fun to be at the center 2-top sharing a banquette with 2 other tables, as all 3 parties ended up conversing. We had a light supper of oysters on the half shell (very briny and nice); the Fattoush salad, and the Orecchiette with Preserved Lemon-Basil-Artichoke Pesto, Parmigiano Reggiano, Local Micro Greens, and Pinenuts. Everything was spot-on and very fresh....
Well, that super tall waiter (don't know names) looked like he was going to dislocate his jaw as he was yawning, followed by rubbing his eyes and running his hands through his hair...right before he touched food to bring to a table.As I questioned about menu items I made clear that I am allergic to anything "hotter" than a bell pepper. The watermelon salad came with chili flakes sprinkled over it, which was not mentioned on the menu.The halibut was delicious
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