Customers` Favorites
“The restaurant was on the smaller side. It was very busy (weekend afternoon time). You have to keep an eye out for a table opening up and get to it before it is taken. The waiter was hustling, trying to take orders and get people in and out. Doesn't take very long to get your order taken. The food was good. $18 for burger and fries. The nachos with pulled pork were a good portion size. Self-serve water station available.“
Customers` Favorites
“We arrived early on a Friday Labor Day weekend. The staff super friendly and the cook, Jennen, makes great food, especially green beans. The system of ordering at counter and being served at your table is very efficient. Can see why it’s a locals favorite. Tom and Jenelle run a great restaurant full of friendly people and good food.“
Customers` Favorites
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“So so so happy to still see them in business over the years.!
This place is busy and for good reason!
Im not a big fan beef burger but they have plenty of other options to choose from available.
Ordered the 1/3 lb elk burger and 1/4 lb shroom burger with a shared large fry. The burger alone was plenty, fries were crispy. Everything was delicious and a fair price.
*Id recommend getting there early. Took our burgers to go (worth the wait) but took about 20/30 minutes.“